Chapter 112 Three Dishes, One Soup, and One Dessert
Ye Jiaojiao greeted the audience in the live broadcast room and came to the entrance.
She opened the door and saw Si Ming standing outside.
Different from the previous times.
Today, Si Ming changed out of the military uniform that symbolized the glory of the empire.
A casual light-colored sweater slightly neutralized his fierce aura.
He was wearing a pair of brown trousers.
It's like a walking leg spirit.
When Ye Jiaojiao appeared, Si Ming's eyes immediately fell on her.
There was an imperceptible warmth in his cold eyes.
Ye Jiaojiao's heart beat faster when Si Ming stared at her. She glanced at him and quickly turned her head away.
Ye Jiaojiao: "You are here"
"Yeah." Si Ming's eyes swept across Ye Jiaojiao's slightly red cheeks again, his eyelashes fluttered slightly, and then he handed over the gift he had prepared: "Return gift."
"Ah?" Ye Jiaojiao subconsciously took the gift box handed over by Si Ming, and was stunned for a while before she realized what Si Ming meant.
Si Ming helped her out and came to have lunch as a thank you.
Similarly, Si Ming was also very polite and specially prepared a return gift.
After entering the door, the two of them walked into the living room one after the other. After pouring a glass of lemonade for Si Ming, Ye Jiaojiao looked towards the kitchen and said, "I still have one last dish and dessert to prepare. If you're hungry, you can eat them first."
"No need, I'll wait for you." Si Ming shook his head, stood up, and motioned Ye Jiaojiao to go and get busy. Seeing that Si Ming insisted, Ye Jiaojiao did not persuade him much.
However, after returning to the kitchen, she was still a little worried that the guests would be hungry.
Making the last dish inadvertently sped things up.
Lotus shrimp is a famous dish from the same cuisine as Jiuzhuan Large Intestine and Syrup Chicken.
Many people also take it as a special snack or after-meal snack.
The main ingredients are shrimp and eggs.
Before the show started, Ye Jiaojiao had already cleaned the shrimps, cut off the shrimp whiskers with scissors, picked out the shrimp thread with a toothpick, then removed the shrimp heads and peeled the shrimp skins.
Keep only the tails of the shrimp.
In the live broadcast room, when the audience saw this familiar insect-shaped monster, they immediately thought of the braised prawns and braised shrimp balls that Ye Jiaojiao had made before.
There was no need for Ye Jiaojiao to introduce the show, the audience was so excited that they were leading one circle after another.
[Ahhh! Shrimp! Isn't this the crayfish I can't forget?]
[Did the host see my message on the message board? You're bringing up crayfish again so quickly! Hahaha! So happy!]
[Miss! Please make more! Please give me a chance to win a prize! I want to eat it!]
The steps for making lotus shrimp with the tails left on are similar to those for making braised shrimp balls.
The uninformed audience got confused accidentally.
I thought Ye Jiaojiao was going to make braised shrimp balls.
Seeing this, Ye Jiaojiao smiled teasingly and zoomed in to show everyone: "You misunderstood. The last dish is called Lotus Shrimp. It is different from the braised shrimp balls with crayfish, but the taste is equally great. Everyone can look forward to it."
[Yeah! Looking forward to it!]
【As long as it’s made by a young lady, I look forward to it! 】
I've already devoured the large intestine dish the host made. I try not to think about what part of a beast it is. It's really delicious, regardless of any pretense.
The large intestines tasted really good, but I preferred the fish soup. It was fresh and delicious. After a few sips, I felt warm from the inside out.
My favorite is still the syrup chicken nuggets. I just asked the robot butler to order some cuckoo chicken for me. Once the host announces the recipe, I'm going to try making it tonight and have my brother come sample it for me.
[Alright, alright, let's stop arguing. I love whatever the host cooks, no matter how weird or outlandish it is, no matter what no one else dares to eat. After all, my face still hurts!]
Before putting the shrimp into the pot, you need to marinate them with ginger slices, green onion slices, salt and cooking wine for ten minutes.
During this time, Ye Jiaojiao also arranged desserts on the other side.
Rock sugar and white fungus soup.
Three dishes, one soup and one dessert, Ye Jiaojiao likes this pattern.
Tremella fuciformis is a healthy food suitable for people of all ages, and it is not expensive.
It has the effects of strengthening essence, nourishing the kidneys, benefiting the stomach, replenishing qi, strengthening the heart, nourishing yin, moistening the lungs, promoting body fluid production, strengthening the body, refreshing the mind, beautifying, rejuvenating the skin, and prolonging life.
It is suitable for patients with yin deficiency and excessive fire, chronic bronchitis in the elderly, low immunity, weak constitution, excessive internal fire, lung heat cough, and gastritis.
Because the white fungus needs to be soaked, Ye Jiaojiao prepared it in advance.
She found a casserole, removed the stems of the white fungus, washed it and put it into the casserole, then poured in wolfberries, red dates and rock sugar in turn, covered the pot, and turned the heat to medium to simmer.
It takes about twenty minutes to simmer before it can be eaten.
The Tremella soup is simmering, and the shrimps needed to make the lotus shrimps are almost marinated.
Ye Jiaojiao took a look, put the marinated shrimps into the egg liquid, and turned them over.
Evenly coat the surface of the shrimp with a layer of egg liquid.
After spreading evenly, take out the shrimps and evenly coat them with a layer of breadcrumbs.
At this point, all the preliminary preparations are completed.
Finally, put the shrimps into the pot and fry them over low heat until both sides are golden brown. Then turn off the heat.
Serve on a plate and put on the shelf.
In the live broadcast room, a plate of golden, crispy and delicious lotus shrimp appeared in front of the audience.
There was no need to hesitate at all, everyone pounced on it immediately.
Open your mouth and take a bite, the crispy skin is matched with the tender shrimp meat.
It leaves a lingering fragrance on your lips and teeth, and has a slight chewiness.
The more people eat, the more they want to eat.
A plate of Hibiscus Prawns is not very big, with only six prawns.
Some people finish their meal before they have even finished it.
After being stunned for a moment, he quickly ran to the comment section and started yelling.
[Ahhhhhh! Streamer! I'm not full yet! I want more lotus shrimp!]
[Six shrimps on a plate. This dish is probably the one that my sister was most stingy with. Sigh, it was gone before I could even taste it. So sad.]
[I remember the host mentioned that she likes sweets, and these lotus shrimp are salty and fragrant. Could that be why she made less?]
[Miss! We like both sweet and salty food! Don't worry about making too much and not being able to finish it! I can handle kitchen waste too! I really can!]
Under the temptation of delicious food, all kinds of comments were made in the comment section for a while.
Some people even said they were willing to come to Ye Jiaojiao's house to collect kitchen waste.
Ye Jiaojiao was both amused and confused by what she saw.
I dare not let it go on any longer.
Ye Jiaojiao: "Today's lunch, the syrup chicken, nine-turn large intestine, crucian carp in milk soup and lotus shrimp are all ready. The last thing missing is the dessert of rock sugar white fungus soup.
Because it takes some time, the live broadcast room will not be closed for the time being. I will put it on the shelf in the tasting area after it is cooked. I’m going to eat first, everyone should go to lunch too! ”
After saying that, Ye Jiaojiao adjusted the camera to focus on the pot of rock sugar and white fungus soup simmering on the operating table, and did not forget to turn off the radio.
After doing all this, Ye Jiaojiao turned around and walked to the incubator.
Prepare to take out the dishes that were previously divided and eat with Si Ming.
Before she could reach out her hand, Ye Jiaojiao glanced and saw Si Ming standing at the kitchen door.
His tall and straight body tilted slightly, and there was a rare laziness about him.
I don't know how long I stared at her.
When Ye Jiaojiao met Si Ming's dark eyes, she kicked her legs uncomfortably and asked him if he was getting impatient.
Si Ming didn't answer either. He paused for two seconds and suddenly strode over.
The big hand accidentally touched Ye Jiaojiao's small hand.
Si Ming: "Let me do it."
It’s the weekend~
The big darlings should all be on vacation now, right?
Remember to take a good rest and have fun~
Jiujiu is here to show up too, asking for some recommendation votes!
Good night~
(End of this chapter)
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