Chapter 118 Donkey Meat Roast and Chicken Roll
Before that, Jiang Wei asked Vice President Pei Ji to contact Ye Jiaojiao to extend an olive branch.
One reason was that he admired Ye Jiaojiao's talent and wanted to remind her.
If possible, he would do his best to protect her.
Finally, he cooperated with Ye Jiaojiao to open a store and promote delicious food.
Jiang Wei originally thought that after he explained the details of the Mer Group, Ye Jiaojiao would be more or less worried about her situation and would want to withdraw.
Unexpectedly, Jiang Wei saw the desire to fight in Ye Jiaojiao's eyes.
A fighting spirit of never looking back and never admitting defeat.
Jiang Wei and a group of association elders exchanged glances and made the decision immediately.
The Food Association and Ye Jiaojiao reached a cooperation.
Open a traditional Chinese cuisine restaurant.
Jiang Wei briefly outlined his plan, from profit sharing, to chef arrangements, to menus and store decoration.
The Gourmet Association has five star restaurants on the capital star.
Jiang Wei is extremely familiar with the process of opening a store.
In the middle of it, Ye Jiaojiao's eyes flashed and a look of deep thought crossed her face.
However, she did not interrupt Jiang Wei's speech and continued to listen obediently.
Jiang Wei kept talking and getting more and more excited, and it was almost noon. Jiang He couldn't stand it anymore and quickly interrupted his father's speech.
Jiang He: "Dad"
Jiang Wei: "I've told you so many times, you have to call me president in the association!"
Jiang He: "President, please take a break and have a drink of water."
Jiang He was a gentle person with keen observation skills. He caught Ye Jiaojiao's trance and guessed that Ye Jiaojiao might have something to say, so he reminded her.
After this interruption, Jiang Wei took a sip of water and calmed down for a while before he came out of his frenzy and became serious: "What do you think, Miss Ye?"
When her name was called, Ye Jiaojiao didn't rush to speak. She thought for a while before offering her opinion: "It takes too long and there's not enough exposure."
If you are serious about building a brand new traditional Chinese cuisine restaurant, you certainly can't just open a store casually. You need to take every aspect into consideration.
Although Ye Jiaojiao comes from the world of cultivation, she has also been to the mortal world.
She remembered that in the mortal world, there was a prosperous place called the capital.
There is a wide variety of goods in the market.
Each store has its own characteristics and looks unique.
A traditional Chinese cuisine restaurant cannot be of low quality.
It takes time to decorate a store.
Researching dishes takes time.
It takes time to promote ancient cuisine.
While waiting for the positive reviews and popularity to ferment, "accidents" are likely to happen during this period.
Facing a strong opponent like Mer Group, they need to race against time.
First, catch the opponent off guard, and then become famous overnight.
Jiang Wei: "Miss Ye, do you have any suggestions?"
Ye Jiaojiao: "Make some fast food first!"
fast food?
This word is very new to Jiang Wei and others.
Everyone was stunned and expressed their confusion.
In fact, Ye Jiaojiao also learned about it from the recipe given by the system.
I just read from the script and explained it to everyone.
Ye Jiaojiao: “Fast food is a general term for food that can be prepared and served quickly, usually eaten by hand, and most of it can be taken out or delivered.
In ancient China, fast food was divided into Chinese fast food and Western fast food.
For example, I have made a dish of braised pork intestines with rice before. This is a rice-type fast food. Snail rice noodles are a noodle type, and fried buns are a pastry type.
As for Western fast food, there are foods like French fries, chicken wraps, hamburgers, crackers, fried chicken, etc. They are convenient, fast, and taste great.”
After Ye Jiaojiao's explanation, everyone present basically understood the fast food model.
But I’m still a little confused about some of the dishes Ye Jiaojiao mentioned.
Ye Jiaojiao thought about it and asked to borrow the association's kitchen.
Anyway, it’s almost noon, so it’s nice to make something to eat to fill my stomach.
Jiang Wei and others were naturally happy to see this.
Soon, a group of people followed Ye Jiaojiao to the small kitchen.
When she came to the kitchen, Ye Jiaojiao first took stock of the ingredients in the freezer, and finally decided on chicken rolls and donkey meat hot pot, which were somewhat similar yet very different.
Compared to chicken rolls, donkey meat hot pot is more complicated to make.
Ye Jiaojiao started to prepare the donkey meat BBQ.
Donkey meat hotpot was an extremely popular traditional snack in ancient China.
The taste is fat but not greasy, with a mellow aftertaste.
It has the effects of replenishing qi and blood, nourishing yin and tonifying the kidney.
After continuous development and promotion, it eventually became famous throughout ancient China.
The main ingredients are braised donkey meat and unleavened fire-baked bread.
The noodles used for roasting must be unleavened noodles, and the donkey meat must also be of good quality.
Because the system provides secret recipes, the difficulty is greatly reduced.
After Ye Jiaojiao prepared more than twenty kinds of spices, she began to stew the donkey meat.
After adjusting the fire, Ye Jiaojiao took out the flour.
Prepare to set fire to it.
The process of burning cannot be rushed and no corners can be cut.
The best fire-roasted ones are firm, crispy and fragrant, and the edges should turn yellow.
After kneading the dough, Ye Jiaojiao divided it into small buns, rolled it into round shapes with a rolling pin, and put it in a frying pan to fry.
Wait until it is almost cooked through before placing it on the stove under the pan.
This way, the fire can reach higher temperatures without coming into contact with an open flame.
Soon, a crispy crust formed on the outside of the fire.
Seeing that it was almost done, Ye Jiaojiao took out a piece of fire, put it to her mouth and took a bite.
It feels very crispy between the lips and teeth.
There is a sweet aftertaste after taking a sip.
On the side, Jiang He was always paying attention to Ye Jiaojiao's every move. Seeing this, he couldn't help swallowing his saliva, "Miss Ye, is there anything I can help you with?"
"Hmm." Ye Jiaojiao turned her head and stared at Jiang He for a few seconds, then pointed at the dough on the workbench: "Have you memorized the steps?"
"Remember! I promise there won't be any mistakes!" Jiang He straightened his body and nodded vigorously, as if he was afraid of missing the opportunity to cook with his idol.
Ye Jiaojiao found it funny and turned her body to give her seat to Jiang He.
She observed for a while, and when she saw that Jiang He could indeed complete the making of the fire-baked bread independently, she simply let him go and turned to make the chicken rolls.
Chicken rolls require chicken thighs and pancakes.
Except for the first time when the food was served, which was a bit slow, Ye Jiaojiao basically served one every few minutes afterwards.
In a short while, he made more than ten portions and distributed them to Jiang Wei and others.
Jiang Wei and a group of association elders did not refuse.
Chicken legs and pancakes are very common for these star chefs of the Gourmet Association.
It is sold in the association’s restaurant, and they occasionally make it themselves to satisfy their hunger.
When they saw Ye Jiaojiao combine the two, their expectations for the chicken rolls were just average.
As a result, as soon as I put it in my mouth, the anticipation on my face, which was not very strong at all, instantly soared several degrees.
The pancake wrapped with chicken thighs, topped with some vegetables and sauce, turned it into a completely different kind of food.
The chicken roll was not big and was finished in two or three bites.
The only thing in the mouth is a lingering salty fragrance and the constant secretion of saliva.
At this time, the stewed donkey meat is almost done.
Ye Jiaojiao opened the pot, and the aroma of meat filled the entire kitchen.
Without waiting for Jiang Wei and others to continue swallowing their saliva, Ye Jiaojiao spontaneously and consciously increased her speed.
He put a large piece of stewed donkey meat with the soup into the fire.
He turned his hand and stuffed it into his mouth.
fragrant!!!
(End of this chapter)
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