Chapter 18 Stir-fried Beef
Ye Jiaojiao is also a Nascent Soul cultivator after all.
She was a master in knife handling, and almost every slice of meat was of just the right thickness, but when it came to seasoning, her movements were a bit clumsy.
It is obvious that the muscles of the hand holding the spoon are tense.
Seems a little timid.
The audience with sharp eyes naturally saw the clues.
[Are the host's hands shaking? ]
[Why does it feel a bit uncertain?]
[So this is a novice chef trying to hype it up? Boring, I'm leaving.]
Ye Jiaojiao doesn’t know yet that the reason she is on the recommended list for newbies is because the platform administrator happened to review her after her last live broadcast.
I looked through her two previous live broadcast records.
After seeing Ye Jiaojiao's live broadcast content which was completely different from those of making nutrient solution, I arranged a small recommendation for her and added a recommendation comment.
#Strongly promote natural food and warm up the food craze#
As a result, the audience who were attracted by the natural food felt a little confused after seeing it.
Ye Jiaojiao took the time to take a look and was about to explain when a string of rewards appeared.
Viewer 'William' gave a reward of 'a spaceship', which is worth 9999 star coins.
Viewer 'William' gave a reward of 'a spaceship', which is worth 9999 star coins.
Viewer 'William' gave a reward of 'a spaceship', which is worth 9999 star coins.
William: [Sorry, sorry! Miss! I'm late!]
A reward of 30,000 star coins was given.
William immediately climbed to the top of the live broadcast room fan list.
The barrage frame also turned into a dazzling gold color.
Especially dazzling.
It somewhat distracted the audience.
"Good afternoon, thank you William for the tip!" Ye Jiaojiao greeted William and then said, "I am indeed a novice chef and a novice anchor. Also, let me tell you, viewers who like cooking can learn how to cook with me. I will post the recipe on the bulletin board later."
【ha? ? ? 】
What does the host mean? Are you going to reveal the recipe?
Are you kidding?
[How could someone actually publish a recipe these days? Is this fake?]
The audience was stunned, and the screen was filled with disbelief and doubt.
Ye Jiaojiao looked at the comments flashing quickly in the comment section and smiled.
No explanation.
It’s better to do than to say, and she had no intention of hiding it from the beginning.
Otherwise, I wouldn’t choose to study and live broadcast at the same time.
Seeing that the beef was almost marinated, Ye Jiaojiao poured oil into the pot. When the pot was hot, she poured in the beef slices and cooked until they changed color.
Stir-fried beef is a meat dish with a strong flavor, so condiments are definitely indispensable.
Ye Jiaojiao looked at the garlic, chili peppers, wild peppers, and chopped red peppers that were about to be put into the pot, and reminded the audience, "I'm going to start frying the peppers. The smell might be a bit pungent, so don't get too close."
After turning on the holographic mode, your five senses will be real and immersive.
Ye Jiaojiao mentioned this mainly because she was worried that the interstellar people would not be used to the numbness and spiciness.
Most people will just do as they are told.
But there are always a few people in this world who are extremely curious.
Not only did he not step back, he even went forward and stood next to the operating table.
Face facing the pot.
Ye Jiaojiao couldn't see this scene. After giving the reminder, she continued with what she was doing, pouring the prepared ingredients into the pot and stir-frying them repeatedly.
Soon, a pungent smell mixed with spice overflowed from the pot.
It penetrates every pore and enters everyone's nasal cavity with every breath.
Those who were close to them suddenly froze.
[Oh my god! What's that smell?! Is it a biological weapon?]
My eyes! My eyes hurt!
Why am I crying?
[Cough cough. Cough cough cough. I almost coughed myself to death.]
Seeing so many people choking, Ye Jiaojiao felt a little amused and helpless. She simply sped up the cooking process, turned up the heat, and stir-fried the peppers until they were fragrant. Then she poured the beef slices into the pot again.
After the previous stir-fry, the blood-red color of the beef has completely faded.
Served with rice peppers, big red peppers and garlic sprouts, the color, aroma and taste have already taken shape. Gradually, a strong aroma that hooks the stomach covers the pungent taste of the peppers.
The recipes, production steps, etc. that appear in the article are all from Baidu.
Just for entertainment~
(End of this chapter)
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