Chapter 23 Scallion Pancakes and Fried Buns
Scallion pancakes were a northern snack in ancient China.
The taste is salty and savory.
It is very common in the streets and alleys.
Ye Jiaojiao spread green onions and a little salt on the rolled out thin dough, then rolled it up from one side into a long strip.
Pinch the two ends of the long roll tightly, start rolling from one end, roll it into a disc shape, then roll the round cake thinner, and move your hands as lightly as possible to avoid the chopped green onions from piercing the dough.
After the preparations were done, Ye Jiaojiao started to heat the pot.
When frying pancakes, the fire should not be too big.
Heat a frying pan and fry the scallion pancakes until both sides are golden brown and cooked through.
If you like it crispier, you can open the lid and continue frying for a while.
Soon, Ye Jiaojiao served out crispy and crunchy scallion pancakes and asked Ye Xiao to bring them to the table.
Ye Xiao smelled the aroma of the scallion pancake, sniffed it, and glanced at the plate frequently.
Wavering between 'being teased by Ye Jiaojiao' and 'enduring it'.
It should be okay to eat one, right?
After all, there are so many
Ye Jiaojiao probably won't find out...
Ye Xiao had his back to Ye Jiaojiao at the moment, but Ye Jiaojiao seemed to have penetrated his body and heard his inner voice. When he was about to stretch out his little paw, she suddenly said, "What are you standing there for? Go call Susan and ask her where she is."
"I know." Ye Xiao shuddered and responded weakly.
Due to time constraints, Ye Jiaojiao didn't have time to make sweet noodle sauce and chili sauce.
After frying all the prepared scallion pancakes, start making the fried buns.
Like scallion pancakes, fried buns are also a northern snack.
Its characteristics are crispy skin, rich juice, fragrant meat and exquisiteness.
A light bite, and the flavor lingers.
After making the scallion pancake, there is still half of the round strip left.
There are about 50 bun wrappers rolled out, enough for two pots.
The filling is made from the exotic animal meat I bought yesterday.
In the first step, Ye Jiaojiao poured oil into the pot until the surface was smooth, placed the buns in a circle from the outside to the inside, then added water and covered the pot.
Simmer until the water is almost dry, remove the lid, and then pour in oil again.
Cover and fry in pan for about 2 minutes.
When I opened the lid, I saw that the buns had bulged out.
The bottom of the bag has a golden and shiny color.
Finally, sprinkle a handful of black sesame seeds and the delicious pan-fried buns are freshly baked.
The scallion aroma that hadn't yet dissipated in the air was tinged with the salty aroma of fried buns. Susan, who had just arrived, smelled the scent and came over.
Susan's eyes widened, and after a few seconds she rubbed them again, with a look of disbelief on her face. She pointed at Ye Jiaojiao and swallowed her saliva at the fried buns in the pan: "Jiaojiao? What are you doing? I feel like my legs are out of control!"
"Go wash your hands and get ready for breakfast." After being busy for a long time, Ye Jiaojiao was already hungry. She didn't have the energy to explain the food, so she quietly quickened her pace and rushed to the dining table to sit down.
Susan shouted excitedly upon seeing this, and Ye Xiao was no less excited.
At the dinner table, the three of them had a rare tacit understanding.
Be determined not to waste time on eating, just close your mouth and start eating.
Each scallion pancake fresh from the pan is golden in color.
It looks like there are several layers.
The skin is thin and crispy.
The edges of the pancake are slightly curled up, and are dotted with green chives.
Just looking at it makes people feel very appetizing.
Ye Xiao was in the growth stage and could eat a pancake in three or four bites.
That cold and pretty face looked a lot softer.
Like a kitten having its chin rubbed.
Lazy.
At least he gave the poop scooper a good look.
Compared to Ye Xiao, who was mentally prepared for Ye Jiaojiao's craftsmanship, Susan's reaction was more severe.
She clearly prefers fried buns.
He ate one fried bun at a time and wished he could pull the plate into his arms.
The cool and sassy image of a mature lady is gone forever.
His mouth was full of dumplings, and while eating, he didn't forget to praise Ye Jiaojiao's cooking skills in various ways.
(End of this chapter)
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