Chapter 233 The Attention of All
Ye Jiaojiao has only been in StarWorld for about two months, and the empire's people's pursuit and enthusiasm for natural food only became a sensation after she started live streaming.
Because she published her rare recipes for free, she boosted the entire food industry. In addition, since the recipes were public, the selling price would not be particularly high.
Not to mention that ancient cuisine restaurants of all sizes have been opened in various parts of the empire, there are even more mobile food trucks in the Second World Food Zone.
Following the popularity of the fast food restaurant, the opening of Chunfenglou attracted considerable attention, and this wave of attention reached its peak after the Food Association announced that it would give out eight S-level medicinal meals on the opening day.
The day before the start of the Mecha League, on the opening day of Chunfeng, Jiang Wei set the opening time at 11:00 am. In addition to considering the flow of people at noon, he also took Ye Jiaojiao into consideration.
Ye Jiaojiao planned to livestream the opening day, right in the kitchen of Chunfenglou. She wanted to personally sit at a table for the grand opening.
She also extracted the eight S-level energy medicinal dishes on the spot. Simultaneously broadcasting the event would also help to generate buzz.
Chunfenglou is located on Erfu Street, with a good location and large flow of people.
With the publicity efforts in place, as expected, on the opening day, a long queue had formed in front of Chunfeng Building before dawn.
At first, Ye Jiaojiao thought that everyone didn’t know that Chunfenglou opened for business at noon. After asking Jiang Wei, she realized that she had misunderstood.
Those who lined up early in the morning knew that Chunfenglou would open at noon, but these people mainly came for the S-level medicinal dishes.
Some came to reserve a seat, while others thought of coming early. Chunfenglou should consider making a good start and give away a few medicinal dishes through a lottery.
Ye Jiaojiao didn't understand much about the affairs in the front hall, so seeing that Jiang Wei and the others were busy, she stayed in the kitchen to help.
Chunfenglou’s main dishes are Sichuan and Cantonese cuisine, many of which Ye Jiaojiao has not yet announced to the public.
Ye Jiaojiao told Jiang Wei that she would not hide these recipes, and even Chunfenglou would not use these recipes exclusively.
Ye Jiaojiao will make these recipes public after a while.
Jiang Wei not only did not think it was wrong, but instead praised it and agreed with it very much.
The menu of Chunfenglou mainly consists of hot dishes, with very few cold dishes. Ye Jiaojiao and the chef of Chunfenglou were busy preparing the whole morning.
At 11 o'clock, Ye Jiaojiao told the head chef in charge of the kitchen, went to a separate small kitchen, and started the live broadcast on time.
Ye Jiaojiao: "Good afternoon, welcome to the live broadcast room. Everyone should know, right? Chunfenglou, located on Xingerfu Street in the capital, opened today, so our theme today is "Auspicious Grand Opening!"
Live broadcast room comment area——
【Good luck in opening your business! 】
【Good luck on your grand opening!!!】
[Congratulations to the host, the restaurant is opening! ]
[Good afternoon! Miss, you must be in a good mood today! ]
【Good luck on your grand opening! Good luck on your grand opening! 】
Ye Jiaojiao started broadcasting and Chunfenglou opened at the same time.
As soon as the live broadcast started, most of the people who appeared in the room to post comments were unable to come to the scene in person. Those who were already in the capital star and could come to support the show did not show up until a while later.
[Is the host at Chunfenglou right now? I'm queuing at the door. I'm so excited! I'll be able to enjoy some delicious traditional Chinese cuisine soon!]
[Hey, little sister. The line outside is so long.]
There are so many people! This is the first time I've noticed there are so many people on the capital planet. I don't know how long I'll have to wait in line to get in.
I went to the Second World fast food restaurant on its opening day, and I felt like there were even more people outside Chunfeng Building than that day. It shouldn't be that way. Logically, there should be more people in the Second World, right?
[I think a lot of people came here for the herbal food that this young lady made. I'm standing in the line now and I hear a lot of people discussing herbal food.]
[S-grade medicinal food is unworthy of anyone who isn't rich. Today, I'm just going to queue up honestly. I believe it will be my turn before dark!]
[Queue up. Come on, come on!]
Ye Jiaojiao has more and more fans now. Everyone is chatting with each other, and the live broadcast room soon becomes lively. In addition, it is still early and the restaurant has just opened. Many people are queuing up, so there is a lot of chatting.
Ye Jiaojiao was not in a hurry to cook at this time. After carefully observing the comment section for a while, she found that many people were complaining about the queue.
If we are not in the second world, we will inevitably feel tired and irritable.
After thinking for a moment, Ye Jiaojiao thought of two cooling drinks.
Mung bean soup and sour plum soup.
Ye Jiaojiao did it as soon as she thought of it. She didn't waste any time and immediately turned on the stove and started to cook mung bean soup and sour plum soup. After they were cooked, she called Jiang He and asked him to distribute the mung bean soup and sour plum soup to the customers in the queue.
After adjusting the proportions, Ye Jiaojiao asked the kitchen robot to cook the two drinks. Pots of mung bean soup and sour plum soup came out one after another, and soon everyone in the queue outside Chunfeng Building had a cup in hand.
"Is this a complimentary drink? It tastes great!"
"It's sweet and sour, really good."
"Sour? Mine isn't sour!"
"Our drinks seem to be different. Yours is green."
Chunfenglou has limited staff, so drinks are distributed by robots.
The sour plum soup is sweet and sour, while the mung bean soup is rich and refreshing.
Although it doesn't smell like anything, it's refreshing when you drink it, and the long queue in front of you doesn't seem so annoying anymore.
A young customer, anxiously waiting for the moment, gulped down his sour plum soup. After finishing it, he heard the person next to him say his green drink had beans in it and was delicious. Intrigued, he took action and moved closer to the robot. "Excuse me, can I have another?"
Outside Chunfeng Tower, many customers like this young man asked for refills, and in the kitchen, Ye Jiaojiao also started to get busy.
The opening of a restaurant requires prosperity, with the auspicious meaning of "888, ...
The first thing she brought out was the cold dishes and snacks that had been prepared in advance.
There is no need to consider the temperature of cold dishes and snacks. Ye Jiaojiao not only prepared the portion for the live broadcast room, but also made some extra and sent them to the tables of the first group of diners who entered Chunfeng Tower.
When the audience in the live broadcast room began to taste the cold dishes and pastries made by Ye Jiaojiao, the customers in the front hall also received the cold dishes she made.
Ye Jiaojiao didn’t make anything complicated, just the more common pickled cucumbers, kelp shreds, and spicy diced radish, served in small bowls and plates.
The Terry couple are good friends with Jiang Wei, the president of the Food Association, and they came here today to support their good friend.
In the private room, Mr. and Mrs. Terry had just placed their order when they saw the robot come to serve the food.
After learning that this was a cold dish made by Ye Jiaojiao, Mr. Terry took a piece of it with chopsticks out of curiosity and tasted the refreshing pickled cucumber.
Mrs. Terry's appetite was quite average at first, but when she saw her husband take one bite after another, a hint of hesitation appeared on her face: "Is it really that delicious?"
"It tastes great, ma'am, please try it." Mr. Terry replied without even raising his head, and his chopsticks immediately reached for another dish.
(End of this chapter)
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