Chapter 272 After Cuckoo Chicken, the anchor took action against Yaya again!



Chapter 272 After Cuckoo Chicken, the anchor took action against Yaya again!

Surrounded by his soldiers, Jack's expression remained unchanged.

In his opinion, being able to help Ye Jiaojiao was a very rare learning opportunity.

Jack was very cautious when selecting people last time. After the incident of eating pig's trotters, he became even more cautious than last time.

Jack selected a few soldiers who had good cooking talents, a few whom he particularly trusted, and a few who had helped Ye Jiaojiao last time.

The dining area’s warehouse had some of the duck intestines, duck necks, and duck heads that Ye Jiaojiao mentioned, but whole flat-billed ducks were more common.

Like flat-billed duck and cuckoo chicken, they are also ingredients needed to make ordinary nutrient solution, and the dining area has a lot of stock.

Ye Jiaojiao didn't specify how much she wanted, so Jack asked someone to bring a large truck over.

When Ye Jiaojiao saw so many flat-billed ducks at first, she was stunned. After carefully counting the number, she decided to keep them all.

It would be nice if someone could help and stew it more.

The soldiers of the Fifth Army can also be given an extra meal at noon.

In ancient China, there was a category of snack foods that often topped major sales charts. You'd see them on dining tables, and occasionally put a few bags in travel bags. They were also suitable for a late-night snack or to satisfy your cravings when you had nothing to do.

That's braised food.

The duck head, duck neck, duck intestines, duck wings and duck feet fully explore the deliciousness of duck.

Ye Jiaojiao is going to braise a batch of food today.

Please ask Jack and others to help process those flat-billed ducks and classify them according to duck necks, duck wings, duck heads, duck feet, and duck intestines. Ye Jiaojiao looked at the time and it was just past 11 o'clock, so she opened the live broadcast room in advance.

bite--

First Place!!!

[Try posting a comment, is this broadcast started early today? ]

【Check in! 】

Good afternoon, Miss, why are you starting the show so early today? Are you going to make something delicious for us, so you need to prepare it early?

[I don't know how many prizes there are in today's lucky draw. I'm so afraid I won't win!]

[I spent the entire night craving Dongpo pork, and today the hostess started her broadcast early. Maybe today, goddess of luck will descend on me and let me win a prize? Haha!]

[What are we having for lunch today? Are you ready? ]

[New fan report, question, where is the food? ]

The reminder sound kept dinging beside her ears. Ye Jiaojiao waited for everyone to finish their enthusiasm, then smiled and said, "Good afternoon. The food hasn't been prepared yet. Before we eat, I have something to tell everyone."

What's going on?

[According to usual practice, the young lady should be about to announce some bad news. This has happened several times before. It's likely she'll be asking for leave again.]

[No way, the anchor just finished his leave, and is asking for leave again? ]

[Ms. Anchor, I'm too lazy to even whine. If you have anything to say, just say it directly.]

"Don't worry, I won't be taking a leave this time." Ye Jiaojiao was so embarrassed by everyone's complaints that she didn't know whether to laugh or cry. After explaining, she thought of the upcoming Imperial College entrance exam and quickly gave the audience a warning: "But I have to take the Imperial College entrance exam in a while, so I will definitely need a leave then."

Live broadcast room comment area——

【Hahaha! What did I hear???】

[A young lady is coming to our Imperial College? Is this true? Did I hear correctly?]

[The young lady set her goals pretty high! ]

【I heard that Imperial College has raised its admission requirements this year.】

[Improving? It's always high every year, right?]

[I hope everything goes well for the entrance exam! ]

[The First Military Academy is actually pretty good]

[I live on the Capital Planet. Without exaggeration or understatement, Imperial College is definitely my first choice. It would be great if I could go. Good luck on your exams, anchor.]

[Host!!! You promised to come to the Art Academy!!! I'll introduce you to this beautiful, handsome, powerful, and clingy little brother!!!]

[Beautiful, handsome, powerful, and clingy? Oh my~~~]

[Those ahead, be careful to receive a warning from a big boss on the list. ]

[Just to be clear, the Second Military Academy is actually pretty good too.]

"Thank you all for your concern. I will study hard for the exam." Seeing that the topic was getting off track, Ye Jiaojiao quickly changed the subject: "Okay, let's get back to the point. I want to tell you that the content of today's live broadcast is not a standard delicacy, but more like a casual snack for everyday consumption."

After she finished speaking, Ye Jiaojiao looked in the direction of Jack and the others. Seeing that everyone was methodically processing the flat-billed duck, she turned around, holding the live broadcast camera, and came to a batch of slender duck necks that had already been processed. She adjusted the camera and said, "I'm going to braise the duck necks later. Is that okay with everyone?"

[Is this the neck of a flat-billed duck? ]

[More than a dozen duck necks placed together create a striking visual effect.]

【It’s actually not that bad, nothing unacceptable. 】

[Flat-billed duck is an ingredient used in making nutrient solution. It's very safe, and many restaurants sell it. I'm fine with that.]

[The host has previously made roast chicken and roast rabbit, both of which had the neck part. Personally, I think eating the neck of a flat-billed duck is no big deal.]

[Yes! I can accept it!]

[There are a lot of flat-billed ducks in the jungle, and they're not as valuable as cuckoo chickens. Every time I go to the jungle, I roast one to fill my stomach.]

The duck necks that appeared in front of the camera had all been processed and had no blood stains. This was really nothing for the people of the empire who admired force and strength.

Not to mention other places, just on the Lanqi live broadcast platform, there are many live broadcast rooms that broadcast fighting with strange beasts in the wild. The scenes are much more bloody than this flat-billed duck.

Ye Jiaojiao made a special observation and saw that the audience adapted well. She smiled and turned the camera in her hand to focus on the duck head and duck intestines, which did not look very good in the picture.

In an instant, there was a temporary silence in the comment section, and it was not until two or three minutes later that some barrages appeared one after another.

Live broadcast room comment area——

【It happened so suddenly.】

[Is this the head of a flat-billed duck? It's a bit ugly.]

[Um, it looks like the head and intestines of a flat-billed duck? ]

[Miss, after the Cuckoo Chicken, are you now targeting the Quacking Duck? And you've cut the duck into such small pieces.]

[Looks weird and creepy]

[I can only say that he is worthy of being a host, he always manages to bluff us.]

So we're having flat-billed duck for lunch today?

After expressing what she wanted to say, Ye Jiaojiao returned to the console with the live broadcast ball, and the woman who appeared in front of the camera was 50% blurred.

"The Nine-Turn Large Intestine dish I made before caused a small accident. I thought about telling everyone about it before this live broadcast." The people of the Empire are not afraid of blood, but only dislike disgust. Now, Ye Jiaojiao told everyone the reason, and everyone quickly accepted the fact that they were going to eat flat-billed duck today.

Isn’t it just duck head, duck intestines, and duck neck?

As long as it tastes good, that’s all that matters!

After a serious explanation, it was time for Ye Jiaojiao's usual broadcast, and Jack also brought people to process out a batch of duck necks and duck heads.

The soldiers of the Fifth Army usually come to the dining area to eat around 12 o'clock. Ye Jiaojiao did not delay any longer and planned to prepare the most important marinade for making braised food first.

(End of this chapter)

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