Chapter 37 Gourmet Association
After a night, Ye Jiaojiao received a lot of rewards.
Almost all of the large rewards came from the fans who won the prizes.
The fan with the highest amount of money still belongs to a wealthy fan with the ID 'Yamako'.
After several times of accumulation, this 'Shan Ke' gave Ye Jiaojiao nearly 400,000 star coins as rewards. Although Ye Jiaojiao was not short of money, she still felt that it was a bit too much.
So I took the initiative to send him a private message.
He mentioned it twice in a vague way.
The reply came quickly, first praising the beggar's chicken made by Ye Jiaojiao, and then mentioning the next lottery.
Shan Ke expressed the hope that Ye Jiaojiao would be able to operate behind the scenes in the future.
You don't have to pick him every time, just a few times occasionally will be fine.
I don't care about the reward issue at all.
Ye Jiaojiao thought that this person seemed to really like her craftsmanship.
The sun rose higher and higher, and just as Ye Jiaojiao began to think about what dish to live broadcast at noon, an unfamiliar phone call came in.
Few people know Ye Jiaojiao's terminal number.
She quickly thought of the Gourmet Society.
Sure enough, after the call was connected, the other party revealed his identity.
It was indeed the Food Association calling.
And he has a great background.
It was the vice president of the Gourmet Association who called her personally.
I hope to talk to her about ancient dishes.
Vice President: "Hello, I'm Pei Ji, the vice president of the Gourmet Association. I took the liberty to call you after seeing your reply. I'm not sure what to call you."
Ye Jiaojiao: "My last name is Ye."
Vice President: "Hello, Ms. Ye. Actually, Ms. Ye's live broadcast has caused quite a stir in the association. The president and most of the star chefs in the association have said that the recipes you published are very valuable. They want to express their gratitude to you so that more people can understand and reproduce these lost delicacies."
Vice President: "You may not know that in historical documents, those ancient dishes belonging to ancient Earth have almost all disappeared in the long river of history. For example, we can't even find historical documents about the beggar's chicken you made in the live broadcast yesterday."
Vice President: "Fortunately, someone finally found out about it, and it was presented to the public. Our association also tried making beggar's chicken. Although it's not as good as yours, it's a qualitative leap compared to before."
Next to my ears are endless bold words and expressions of gratitude.
For a moment, Ye Jiaojiao didn't know what to say except "you're welcome" and "you're welcome". She was completely confused by the other party's seriousness.
After he finished speaking from the bottom of his heart, Pei Ji on the other end of the terminal seemed to have finally calmed down, suppressed his excitement, and prepared to get to the point.
As a result, I failed to brake and couldn't help but lay the groundwork.
Vice President: "Ms. Ye, I contacted you today not only to express my gratitude, but also to discuss something I hope to discuss with you."
Ye Jiaojiao: "I recently returned to my hometown, so it might not be convenient."
When Ye Jiaojiao was about to lose her patience, Pei Ji's desire to survive suddenly came online.
Vice President: "Then I'll make it short!"
Next, Page briefly stated the key points of the call.
It turned out that the Food Association contacted her first to thank her for providing the recipes free of charge, and then Vice President Pei Ji mentioned the problem of the ancient vegetable market in a roundabout way.
Years of war have made most people accustomed to convenient and fast nutrient solutions. Natural food is either eaten by aristocratic families or is a niche food.
This is why Ye Jiaojiao became a little famous in the food circle, but in the vast interstellar environment with a population of trillions, she currently only has more than 100,000 viewers.
Due to the gap in food culture, some residents may never even come into contact with natural food in their entire lives. Habits are one thing, and price is another.
The Food Association is both looking forward to cultural inheritance and sincerely worried about it.
Worried that the buds that haven't had a chance to grow will be strangled in the cradle.
For example, Ye Jiaojiao, who has recipes for ancient dishes that cannot be found in historical documents.
(End of this chapter)
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