Chapter 383 Orange Grilled Fish and Lychee Shrimp Balls
StarNet Hot News Area——
[Notification! A certain missing anchor lady has reappeared! She brought some rare fruit with her, and she's going to use it to make delicious food!]
[In a unique example in the past century, a rare fruit that has yet to be reproduced in the Empire will soon be made into an ancient dish. The link for directions is as follows XXXXX!]
[Orange Grilled Fish, Lychee Shrimp Balls, New Recipes for the First Time!]
The news spread like wildfire.
StarNet, forums, and even the Second World have attracted a lot of attention.
Originally, many old fans of Ye Jiaojiao were waiting for the live broadcast tonight. Now, when the news came out that she was going to cook with fruits, even more people came to watch.
The live broadcast platform detected the data fluctuations and made a decision immediately. It temporarily put the entrance to Ye Jiaojiao's live broadcast on the platform homepage. Anyone who logged into Lanqi Live would see Ye Jiaojiao's food live broadcast room first.
When the show first aired, the number of people online was around 100 million, and then it slowly climbed. By the time Ye Jiaojiao was preparing to cook, the popularity had surpassed the previous highest record.
"Wow! There are so many people online?!"
The barrage of comments in the barrage area was so dense that Ye Jiaojiao couldn't see clearly without using her spiritual power. She had no choice but to give up interacting and quickly got busy.
Ye Jiaojiao became an anchor mainly to promote food culture. She does not pay special attention to the live broadcast process or maintain the popularity of the live broadcast room, so she will directly make the two fruit dishes that the audience is looking forward to.
The first dish is Orange Grilled Fish. Orange Grilled Fish is a nutritious and delicious dish made with oranges and bigeye fish as the main ingredients, accompanied by onions, garlic, and small red peppers. It is very effective in relieving greasiness and eliminating indigestion.
Before the show started, Ye Jiaojiao prepared the fish, shallots, oranges, etc., and marinated them with salt, cooking wine, onion shreds, and garlic slices for more than half an hour.
"Everyone, you can see the marinating steps are very simple. I've posted them all on the notice board. Once the fish is marinated, you need to use paper towels to dry the moisture inside and on the surface of the fish. Then, apply a thin layer of salad oil in a frying pan. Now it's almost ready to fry."
Pan-frying the fish before grilling will make the flesh firmer.
It tastes much better than directly roasted ones.
Facing the bowl of pickled fish towards the camera, Ye Jiaojiao explained briefly and then went to the stove, brushed a thin layer of oil into the frying pan, and then lit the fire.
The oil in the pan is a very thin layer and will not make a loud noise. After it is hot, you can put the fish in and fry each side for about two minutes. After frying the fish, fry the reserved onion shreds, garlic slices, chili rings, and orange slices for a while.
After completing the preparations, Ye Jiaojiao placed tin foil on the baking tray, spread the orange slices evenly, then placed the fish on top of the orange slices, and finally added a layer of fried onion shreds, garlic slices, chili rings, and orange slices to wrap it tightly, like the layers of a sandwich, with the oranges on top and the fish in the middle.
Preheat the oven to 200 degrees, place it on the middle layer, and bake for about twenty minutes.
After finishing the orange grilled fish, Ye Jiaojiao brought over a basin full of lychees.
She hasn't peeled the whole plate of lychees yet.
She did it on purpose.
"This is called lychee, and it's one of my favorite fruits."
The lychee season is in summer. This batch is the ones left in Ye Jiaojiao's space. They are nourished by spiritual energy. When the shells are peeled, the flesh of each fruit is semi-transparent and creamy. Even before eating it, you can smell the sweet aroma. After peeling a large plate of lychees, Ye Jiaojiao did not rush to cook, but ate them happily. She suddenly had a very tempting eating broadcast.
Live broadcast room comment area——
[Is that a lychee in the host's hand? It looks so delicious! I can't take my eyes off it. What should I do?]
[Tsk tsk, host, you are so mean, deliberately teasing us. ]
[Slurp—slurp slurp slurp—]
"Lychees are not only delicious, but also a good food therapy. If I don't want to use these lychees to cook, I will chill them first, and the taste will be better." Ye Jiaojiao felt very happy as she fed herself mouthful by mouthful.
It was when she was ordering the menu today and saw the lychee shrimp ball dish that she remembered that she had a batch of lychees in her space. Once she started eating, she couldn't stop.
The flesh is sweet and the taste is mellow, making it worthy of being a star in the fruit world.
[Host, please stop eating, okay? My mouth is watering.]
"Miss, don't you feel guilty? Everyone is waiting for you to make delicious ancient dishes, and you're just eating them all by yourself?!"
If you can even show off eating lychees, then you can actually sell them! Woohoo! Host, you're really bullying me!
[Put it on the shelves, put it on the shelves, put it on the shelves, it’s important to say it three times! ]
[Miss, could you put some lychees on the shelf for us to try? Not too many, just three, or two is fine.]
"Tell me, woman, what do you want in exchange for putting lychees on the shelf for us to taste? Can I just burst into tears? Or maybe you can give me a beating."
In the live broadcast room, the holographic mode was turned on. Due to the host protection mode, although the audience could get close to the operating table, they could only stop there and could not get any closer, let alone touch the host. So everyone could only stare at Ye Jiaojiao who was so close to them and watch her eat non-stop.
"Hahaha!" Ye Jiaojiao was so happy with the meal that she took some time to look at the comment section. She was amused by all kinds of comments and stopped teasing everyone.
There were still a lot of lychees in the fruit plate. Ye Jiaojiao picked some of them and put them on a plate, then put it on the tasting area in the live broadcast room for everyone to try.
"Okay, you guys try it first, I'll start making the second dish."
The preparation of lychee shrimp balls is a little more complicated than that of orange grilled fish. In addition to lychees, shrimp balls and basic ingredients, meat broth is also needed.
Ye Jiaojiao lit two pots on the stove at the same time.
One pot is used to make soup, and the other pot is prepared for cooking.
Peel and core the fresh lychees, cut the red pepper into small pieces for later use, cut a deep cut into the shrimp meat on the back, then add salt, MSG and starch and marinate for fifteen minutes. At this time, turn off the heat to reduce the meat soup.
Warm the meat broth over low heat, and heat the oil pan next to it over medium heat until it is 40% hot. Fry the prepared shrimp balls and leave only a little oil in the pan.
When the shrimp balls change color slightly, add minced garlic and carrot flowers, then pour the lychees and red pepper pieces into the pot. At this time, add a little meat broth, sprinkle with salt and sugar to season, and finally use a little water starch to make a thick sauce and serve it on a plate.
In less than half an hour, while the audience in the live broadcast room were still savoring the delicious taste of fresh lychees, a plate of flavorful and colorful lychee shrimp balls was ready. Within three minutes, there was a ding sound from the other end of the oven, and the time was up.
Ye Jiaojiao put on gloves and pulled out the baking tray. She tried her best to keep the original shape of the grilled fish, and moved the grilled fish and the oranges to the plate. After thinking for a while, she got a few fresh orange slices and inserted them around to match the fish.
"Orange grilled fish, lychee shrimp balls, everyone, come and try them and see if you like this new dish. If you like it, I might try to use some special foods in the next few live broadcasts."
One after the other, two large dishes with fruits were prepared.
Ye Jiaojiao looked at it and felt very satisfied.
Thought:
Cooking with fruits was successful, why not try using mooncakes or something next time?
(End of this chapter)
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