Chapter 405: The boss knows whether there is any
Live broadcast room comment area——
Is that ugly thing the host brought out also a fruit? Why haven't I heard of it? I don't think Guoxiangyuan sells it.
[Boss, you're worthy of being a boss. You asked us to try it too, but first we need to have a pineapple from your hand! ! ! ]
【It’s impossible to be bored, I’ll just wait here.】
[There's fruit and delicious shrimp. Is this what the anchor calls simply fried rice? Then what about the nutrient solution we drink every day? Is it poison?]
[By the way, miss, have you heard about the new fruit shop that opened on Star Online? They're also selling canned fruit, and they're selling like crazy.]
In front of the camera, Ye Jiaojiao gave her instructions and then went about her own business.
Her somewhat Versailles speech irritated many viewers, and many fans complained in the comment section that they wished they could eat ordinary fried rice with fruits and shrimps every day. In addition, some also talked about new things.
If the appearance of anchor Ye Jiaojiao sparked a craze for traditional Chinese cuisine, then the launch of Guoxiangyuan boosted the popularity of the entire fruit industry.
Now that there is a second store similar to Guoxiangyuan, seven or eight out of ten netizens on the capital star will discuss this matter.
While Ye Jiaojiao was cooking sweet corn, the audience started chatting about the snack shop because of the new fruit she took out, pineapple.
After the sweet corn was cooked, Ye Jiaojiao took out a carrot and prepared to dice it. Seeing everyone talking, she casually said:
"So many people bought canned fruit from that store?"
Live broadcast room comment area——
[Yeah, I bought one can. There's nothing I can do about it. It's limited.]
[Hehehe, I bought three cans, all for myself. They taste really good. I'll definitely go grab them when the store has new products next time!]
The Snack Shop has announced that it's selling dozens of times more canned fruit than the Fruit Garden. Many more people are rushing to get their hands on the stock, and the store has seen a surge in reviews today. I just checked it out, and it's practically full of positive reviews.
I've tried it and had it tested, and the canned fruit sold at the snack shop is fine. But it just feels a little strange because I've snagged canned yellow peaches from Guoxiangyuan before. I don't know if it's because I've eaten too little canned fruit, but I feel like the taste is a bit similar.
At this time, the number of online viewers in Ye Jiaojiao's live broadcast room reached over one billion.
She has countless wealthy and loyal fans following her all the way. Naturally, there are quite a few people who love food and like to buy all kinds of rare ingredients. When it comes to whether the food tastes good, there are also many people who pay attention to it.
The last comment, which expressed that the taste of the canned yellow peaches from Guoxiangyuan was similar to that from the snack shop, received the most likes and was quickly pinned to the top of the comment section. Ye Jiaojiao saw it as soon as she turned her head slightly.
"It's similar, huh? Actually, it's good as long as it tastes good."
Suddenly, Ye Jiaojiao put down the kitchen knife in her hand and said something ambiguous that seemed to carry some deep meaning.
One gets the impression that she doesn't mind at all that the two stores sell the same product with similar tastes, or even worse, she might have known something about it for a long time.
As soon as the words fell, outside of countless virtual cameras, some quick-witted fans tasted a different meaning and began to think about Ye Jiaojiao's words.
Gradually, some people began to figure out some of the twists and turns.
[Ms. Anchor, do you know any inside information? ]
[I remember the cherries sold at the snack shop were used by the anchor in his cooking before. Does the anchor know the owner of that shop?]
[Oh wow! I'm starting to wonder about the truth behind this!]
the truth?
The truth is that both stores are hers~
At the beginning, after Ye Jiaojiao made the canned fruits, she sold a batch in the Fruit Garden mainly to attract attention to the new store. She didn't have any complicated considerations.
Even if her identity as a shop owner was exposed, she wouldn't care much.
This isn’t her first time opening a shop. Isn’t there a Chunfenglou in front of it?
Later, when we have free time, we will arrange to go to the herbal medicine restaurant.
Not caring too much, Ye Jiaojiao smiled brightly at the camera and said:
"Why are you all overthinking it? If there's a store selling delicious canned fruit, why don't we just go buy some? Don't overthink it."
Ye Jiaojiao simply passed over the matter, and under her guidance, the audience's attention quickly returned to the pineapple shrimp fried rice.
After cooking the green peas and sweet corn, rinse them with cold water and set aside with the carrots. Next, prepare the pineapple.
One of the characteristics of this fruit dish, pineapple shrimp balls, is that it requires pineapple as the bowl.
Ye Jiaojiao washed the pineapple, cut it horizontally, then took out the flesh in the middle along the edge of the pineapple, cut the flesh into cubes, and soaked it in salt water. The hollowed-out pineapple shell was just right as a bowl.
After a while, the shrimps that Ye Jiaojiao had processed first were also marinated.
She poured a little oil into the pan, quickly put the shrimp in and stir-fried it for a while and then served it. Then she added three times the amount of oil into the pan, and poured in the carrots and other ingredients as well as the steamed rice.
When the rice is fried until it turns light golden and has a slight rice aroma, Ye Jiaojiao puts shrimp, pineapple pulp, and salad dressing into the pot one by one.
The shrimps have been stir-fried, and the pineapple flesh cannot be stir-fried too much, so these two ingredients should be added when the pot is about to be taken off the heat. Stir-fry with a spatula for a few times and then turn off the heat. When serving the fried rice, you don’t need a bowl, just pour it directly into the pineapple shell.
The pineapple shell is dark yellow, while the shrimp and pineapple flesh are both light-colored. Paired with the golden, grainy fried rice and the colors of several side dishes, this pineapple shrimp fried rice looks particularly bright in color.
Breaking the traditional serving bowls, the fried rice was served in fruit shells to highlight that it was a special dish. After Ye Jiaojiao served the fried rice, she took a white porcelain plate and placed it in front of the camera in the live broadcast room.
"Look, this pineapple shrimp fried rice is ready~"
Until the step of serving, Ye Jiaojiao never mentioned that she would use pineapple shells as bowls. Now that it is done, it is the first time for the audience in the live broadcast room to see such a special fruit dish, and the shells are used as bowls.
Not to mention the taste, the color, aroma and taste are eye-catching.
After seeing the color, with the five senses activated, everyone's attention was focused on the bowl of fried rice. The sour and sweet aroma in the air was pervasive, sizzling into everyone's noses.
【I smell a sweet and sour smell! 】
This bowl of fried rice looks delicious. It immediately reminded me of my picky son, who usually torments our cook like a demon. If the anchor made this kind of fried rice, he would definitely be eager to try it.
(End of this chapter)
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