Chapter 122: Drunken Crab and Sweet and Sour Pork
Once the news that the Imperial Male God likes natural food spread, many little fans and admirers followed suit, and Ye Jiaojiao naturally became the beneficiary.
Even though she started the broadcast at the last minute, a lot of people came after hearing the news.
Especially Si Ming’s fans.
Ye Jiaojiao took a quick glance and found that seven out of ten comments mentioned Si Ming.
This made Ye Jiaojiao realize again the influence of Si Ming on the people of the empire.
I was so surprised that I couldn't speak.
The charm of the ex-husband
It's quite big.
[Huh? Am I stuck? Why is the young lady so dazed?]
I've never heard of a holographic mode with a freeze screen! The host was stunned, probably just overwhelmed by our enthusiasm! So proud!
[Hahahahahahahaha burp~~~ Fun, fun~~~]
[Anchor, anchor! Please flip the card! Look at the baby! What does my boyfriend like? I want to learn! Eat the same natural foods as my boyfriend!]
After the unremitting efforts of the audience, Ye Jiaojiao was finally brought back to her senses.
I just happened to see the last comment.
What's Si Ming's favorite food?
Ye Jiaojiao moved her lips, and the word "sweet" almost came out of her mouth.
Fortunately, Ye Jiaojiao braked the car at the last second.
He closed his mouth and stopped talking.
Empire heroes and sweets and stuff
Although Ye Jiaojiao thought the contrast was cute, she inexplicably didn't want to tell anyone.
I don’t want to tell Si Ming’s fans that he likes sweets.
It's nice to have a little secret that only she knows.
"Hello everyone, welcome to the [I am a Chef] live broadcast room. I have to start the broadcast at the last minute today. I apologize to everyone." After finishing the opening remarks, Ye Jiaojiao saw that many old viewers were there and felt a little embarrassed.
Fortunately, the earliest audience seemed to have gotten used to Ye Jiaojiao's impromptu broadcasting behavior, and the new audience did not have any deep feelings, so the comment section was relatively harmonious after Ye Jiaojiao finished speaking.
Many people even comforted her.
It's okay, it's okay. It's actually better to live stream at night occasionally. After get off work, I really enjoy staying alone in my room and watching the anchor's live broadcast.
I also like to watch it at night, so I can enjoy it with the nutrient solution.
[Pfft! That guy in front, who was soaked in the nutrient solution, is so pitiful!]
[It's okay, you don't have to apologize. We all know that you've been a bit busy lately, and it's great that you can take the time to live stream.]
[As long as the host doesn't give up on the show! I'm fine with anything!]
"Everyone can rest assured that I will not give up on delicious food." Noticing everyone's concerns, Ye Jiaojiao smiled and repeatedly assured her that she would not give up the broadcast.
But, this sentence should be considered a double entendre, right?
She will not give up promoting food, but the model may change.
For example, opening a store in the Second World.
I only come to live broadcast occasionally.
Taking Si Ming's appetite and preferences into consideration, Ye Jiaojiao bought extra ingredients for dinner.
This time she gave up on the cuckoo chicken and chose almost all seafood.
There are crabs, scallops, fish, and then pork.
I also bought a lot of miscellaneous seasonings and side dishes.
For dinner, Ye Jiaojiao plans to make drunken crab, steamed scallops with vermicelli and garlic sauce, five-spice smoked fish and braised lion's head, and then a sweet and sour pot-fried pork.
There are sweet and salty ones, fish and meat.
Before making the menu, Ye Jiaojiao posted it on the public screen.
The five dishes were all dishes that Ye Jiaojiao had never made before and most people had never heard of, so they quickly aroused discussion among the audience.
[Drunken Crab? A drunk crab? You're not going to feed it, are you?]
[Wine is a rare commodity, the host is so extravagant!]
[Drunken crab means drunk crab, so lion head means eating lion's head? This is too bloody, right? Is it considered a massacre? The live broadcast room will be banned!]
[I've seen scallops before, but they're fishy and not tasty!]
Ye Jiaojiao rarely repeats the same dish during live broadcasts, so the name of the dish she reveals will inevitably cause confusion among everyone, and this time is no exception.
Many people found it novel to see the menu she posted on the big screen.
There is basically no real malicious intent.
Seeing everyone using their imaginations to come up with all sorts of bizarre things, Ye Jiaojiao burst out laughing, a hint of tears in the corners of her eyes. "Lion's head isn't really a lion's head. Don't panic, everyone. Once I make them, you'll know these dishes are normal and delicious."
[Look, look, I knew it, the young lady is here, don't worry! ]
【As someone who has experienced this, I just watched it with a smile and said nothing. I don't want to participate in the discussion at all.】
[New friends, my cooking skills have never failed, so don't worry. We should just be obedient and wait patiently!]
[Just sit back and wait for the performance.]
Seeing the audience sharing their experiences with each other, Ye Jiaojiao started cooking.
The five dishes chosen by Ye Jiaojiao today each have their own characteristics.
Among them, the preparation of drunken crabs needs to be done first.
After cleaning the crab, add it into the prepared marinated sauce to seal it.
Refrigerate for up to 4 days.
Ye Jiaojiao's mustard seed space is needed here.
While marinating the fish and chopping the meat to make meatballs, he quietly avoided the live camera.
He then placed the crab in the mustard seed space and refrigerated it.
After finishing all this, Ye Jiaojiao placed a wok on the workbench.
Put the prepared tenderloin into the pot and cook.
Sweet and sour pork is a dish with a sweet and sour taste.
This is actually quite rare in meat dishes.
The meat slices need to be coated with starch.
When the oil is 70% hot, put the meat slices coated with starch into the oil one by one and fry for about 3 minutes.
Do not remove the meat until the surface of the meat slices is firm and there is a crisp sound when tapped.
The first time you take out the meat slices, it doesn’t mean they are done. Instead, you need to wait for the oil to boil more. Only when the oil temperature rises to 80% hot will you put the meat slices in again and start frying again.
During this time, add sugar, vinegar, soy sauce and sesame oil to the pot in turn to season.
Gradually, the meat slices began to turn golden brown.
It can be picked up at this time.
Finally, add the sweet and sour sauce to thicken, stir evenly and serve.
Before putting the food on the shelf in the food area for the audience to taste, Ye Jiaojiao picked up a piece with chopsticks and tasted it carefully.
Chewy and crispy, a bit like a snack.
I don’t know if Si Ming will like it?
"Okay, the sweet and sour pork is ready. This dish has a sweet and sour taste, and not everyone will like it. Let's try it first." Ye Jiaojiao put down her chopsticks, introduced it to everyone, and then divided the sweet and sour pork on the plate into two portions.
One copy is placed in an insulated box, and the other copy is ready to be put on the live broadcast room.
During the process of dividing the food, Ye Jiaojiao blocked the plate intentionally or unintentionally.
The audience in the live broadcast room didn't notice her hand movements for a moment.
Everyone just thought it was a coincidence.
Don't care at all.
It was not until the food was put on the tasting area and the tasting portion of sweet and sour pork appeared in front of everyone that new and old audiences discovered that there seemed to be something wrong with the portion of sweet and sour pork that Ye Jiaojiao put on the shelf.
Only half of the original amount. Less than.
[Miss! Is there no more food left at home?]
[Um, today's food is a little mini.]
[No! My heart hurts so much! I can't breathe! I need a giant serving of natural food to heal me! Streamer, just tell me whether you're going to do anything about it or not!]
(End of this chapter)
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