Chapter 270 Dongpo Tofu
If you want to stew Dongpo pork well, don't be impatient. Even if the equipment in StarCraft is more convenient, it will take at least half an hour to stew it slowly, and then steam it for a while.
After preparing the Dongpo pork, Ye Jiaojiao began to prepare the tofu dish she had mentioned before.
One of them, Dongpo tofu, is also a famous dish with traditional characteristics.
Dongpo pork and Dongpo tofu, as the name suggests, are taken from Dongpo.
These two dishes are related to a man in ancient China who was both a gourmet and a famous poet.
It is said that a gourmet named Su was free and easy by nature, straightforward, and had a deep understanding of the Taoist style. He loved making friends and eating delicious food throughout his life. He created many drinks and was fond of tasting tea. He also enjoyed traveling in the mountains and forests.
As a senior foodie among literati, this gourmet's realm is extraordinary. Dongpo pork and Dongpo tofu were both invented during his exile.
Dongpo tofu has the effects of nourishing the middle and replenishing qi, clearing away heat and moistening dryness, promoting salivation and quenching thirst, and cleaning the stomach and intestines. It is not only juicy and delicious, but also suitable for health preservation.
Compared with Dongpo pork, Dongpo tofu is relatively easier to make.
There happened to be tofu in the warehouse. Ye Jiaojiao took out two large pieces, cut the tofu into rectangular cubes, sprinkled some salt and flour on them, and then put them in a pot. After the oil was heated, she fried them until they turned golden brown, then took them out and drained them for later use.
The tofu loses moisture after the first frying. At this time, you need to add oil to the pot again, and put in green onions, ginger, cooking wine, salted tofu, mushrooms, winter bamboo shoots, and ham in turn. Finally, add half a spoonful of soup, simmer over low heat, then use high heat to dry the soup, and finally remove from the pot and serve.
The whole process takes less than a quarter of an hour and the Dongpo tofu is ready.
Ye Jiaojiao put Dongpo tofu on the live broadcast room for everyone to taste it. She simply cleaned up the stove and started to make the next dish, fried tofu balls.
Fried tofu meatballs belong to Shandong cuisine. They are salty and fresh, and are crispy on the outside and tender on the inside, soft and crispy and delicious.
Wrap the tofu in a white cloth and wipe off all moisture. After drying, put the tofu into a bowl and mash it thoroughly with your hands. Add sugar, salt, cornstarch and MSG to the mashed tofu and mix well with your hands.
After the tofu paste is formed, add appropriate amount of wheat flour and cold water and continue to stir evenly.
Ye Jiaojiao personally prefers smaller meatballs. She kneads the tofu paste into balls with a diameter of about two centimeters. When a plate is full, she turns on the fire, pours oil into the pot, heats it thoroughly, and then puts the tofu balls in one by one.
To prevent the tofu balls from sticking to the pan, you need to constantly turn the tofu balls over and keep the heat on low.
Fry slowly over low heat. The meatballs will be crispy on the outside and tender on the inside, and very delicious.
When the tofu balls are fried until cooked through and turn golden brown, remove them from the pan.
The tofu meatballs were placed on a plate with a white porcelain plate as the base. The small meatballs looked a bit like popcorn chicken, with a layer of golden crispy skin. Ye Jiaojiao was tempted by the sight, so she picked up one and tasted it. The first bite was a bit like eating a meatball, but when she ate the inside of the meatball, she found it was full of the fragrance of tofu.
After putting the fried tofu balls on the livestream, Ye Jiaojiao didn't rush to make the last vegetarian dish. The Dongpo pork still needed some time, so she simply paused and glanced at the comments in the livestream. Guessing everyone was busy trying the food, she said to herself, "Both Dongpo tofu and fried tofu balls are made with tofu, but I always feel like I can taste the meat. Everyone, hurry up and try it and see if you can tell the difference!"
Live broadcast room comment area——
[Tasting it, tasting it, don't be impatient. 】
[Meaty? No way?]
[The young lady sells this dish called tofu at the fast food restaurant she opened in the Second World and in the offline building. I've tried it, and it doesn't taste like exotic beast meat, but it tastes very good, tender and smooth.]
[I took a bite and it seems to be a little bit like a meatball.]
The tofu is so tender and smooth! Even softer and smoother than my girlfriend's hands!
[Dongpo tofu is so fragrant! I love it!]
[Hahaha, the warrior in front, welcome back to the singles team.]
[You're actually comparing tofu to your girlfriend. Bro, aren't you afraid that your girlfriend is in this livestream?]
【Hehehe】
The Dongpo pork was still stewing in the casserole with the lid tightly closed. The aroma was not that strong but the presence was still very strong. Coupled with two tofu dishes, after seeing the lively Si Ming's body being honest with his little wife, he came back again.
"Hmph!" Ye Jiaojiao, who was scrolling through the comments, snorted in annoyance when she caught a glimpse of the tall figure at the kitchen door. Then, seeing that the person hadn't come in for a long time, she started to feel awkward again: "Are you standing there like a door god?"
Be a door god?
Si Ming's intuition has always been very accurate. At this moment, he was very sensible and did not respond. He just stood quietly at the kitchen door, looking at his little wife. Ye Jiaojiao's heart softened a little bit when she was stared at by him.
She crept sideways towards the door like a crab, not even looking at Si Ming. She turned her head to face him and asked, "Can you eat more?"
Ye Jiaojiao took Si Ting and Si Yuan to have dinner in the evening. At that time, Si Ming was still busy, and the two children were hungry, so she abandoned Si Ming.
It should have been only more than two hours since Si Ming finished dinner, right?
Most people shouldn't be hungry.
Si·Not an ordinary man·Ming's eyes were fixed on the back of his little wife's head. He didn't say whether he was hungry or not, but just chuckled twice. His voice was like a low drum surrounding the valley, heavy and magnetic.
Hearing this laughter, Ye Jiaojiao understood. Her cheeks flushed slightly, and she stretched out her little hand to push the person randomly: "Okay, if you want to eat, then go inform Ye Xiao and ask him to come for dinner!"
"Okay." Si Ming responded and obediently went to call his brother-in-law to eat.
Hearing the sound of the door closing, Ye Jiaojiao breathed a sigh of relief and walked into the kitchen. As soon as she returned to the camera, the audience started to make a noise.
Live broadcast room comment area——
[Hey, that young lady keeps coming in and out. Who was she talking to just now? I didn't catch her words clearly, but I think she must be a big shot on the list, right?]
[Hehehe~~~ I think I heard a question about whether to eat or not~~~ Hahaha~~~ I can’t stop my wavy lines from biubiubiu~~~]
[Great, another day of being force-fed dog food.]
[The anchor lady and the top guy are so sweet, it makes me want to fall in love. Maybe I shouldn't be so resistant to the blind date show next week.]
[I'm evil, eh, so it couldn't be someone else? ]
[Okay, stop talking nonsense. Spreading rumors is not good.]
[Yes, yes, yes, they're still newlyweds, don't talk nonsense!]
[Host, let's ignore them. The livestream is still open. We believe that even if you want to meet a handsome guy at night, you wouldn't be so arrogant.]
[Cough cough cough cough]
Before, Ye Jiaojiao got really angry because of some joking comments trying to dissuade her from leaving. The discerning audience hurriedly refreshed the comments, trying to brush off those jokes, for fear of bringing bad luck to Ye Jiaojiao.
Unexpectedly, today Ye Jiaojiao looked unusually calm, and for the first time ever, she echoed some of the comments: "Yeah, it couldn't be anyone else?"
Live broadcast room comment area——
[Eh, eh, eh? The young lady isn't angry? She even responded?]
[No way? No way, no way?]
[It's over. The top guy on the list might have really been cheated on.]
"He won't be cheated on!" Ye Jiaojiao rolled her eyes after seeing these popular comments that were pushed to the top, her tone tinged with sourness that she herself didn't even notice: "Didn't I go to the mining planet before? I just came back and ran into someone proposing to my Ah Ming! Awesome!"
【Proposal? ! ! 】
[A top guy on the list got proposed to? In front of a young lady? That's pretty impressive.]
[Did the anchor record this exciting scene? ]
Su·Gourmet·Shi: I, eat my way to a brand!!!
(End of this chapter)
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