Chapter 39 Boiled Fish
Good afternoon, my dear sister. This is today's muamuamua!
[Baby, you're finally online! I'm starving.]
[Hey, guys, please go look in the mirror! The hostess just got up from my bed, okay?]
"Ahem, okay, that's a bit too enthusiastic." Ye Jiaojiao wasn't quite used to the enthusiasm of the interstellar people yet, and her cheeks felt slightly hot. She pursed her lips and deliberately said, "Back to the topic. Those European-style audience members yesterday, what did you think of the beggar's chicken? Were you satisfied?"
[Satisfied! Super satisfied! Of course, if the anchor lady picks me up again next time, I'll definitely be the most satisfied person in the universe!]
My grandma, mom, and sister-in-law all love it. Beggar's chicken is amazing!
As a huge European fan, I can responsibly tell you, my fellow livestreamers, that the feeling of fullness and satisfaction you get from eating something is incomparable to the holographic mode. I really recommend that you try the host's cooking for yourself if you get the chance.
The heart-wrenching mode started by Ye Jiaojiao, in addition to the few barrages sent by the winning fans, she successfully aroused hatred among the large group of people who did not win the prize, and caused sour public outrage.
[Very good, still the familiar style, the naughty and naughty anchor lady. ]
【It was a mistake after all. I am not worthy of it. 】
[I'm not satisfied! I didn't get to eat it! How can I be satisfied!]
[The host is so mean. I was already so upset, and I finally forgot about it and was looking forward to today's live broadcast, but the host brought it up again.]
【Woman, you have no heart.】
"I still have a heart, although it's useless." Ye Jiaojiao was amused by everyone's words and laughed out loud. She covered her mouth with the back of her hand and also made a few jokes.
Because she had broadcast live several times of dishes made with exotic beast meat, she planned to make a boiled fish today, intending to add some excitement to the simple interstellar people.
Boiled fish is also known as river fish boiled in river water or boiled fish fillets.
The characteristics of boiled fish are oily but not greasy, spicy but not dry, numb but not bitter, and tender meat. In ancient China, it was a nationally renowned specialty food.
There are many kinds of fish here.
Ye Jiaojiao chose a fish with genes similar to grass carp.
Order placed this morning, same galaxy delivery.
When the fish was delivered, it was still alive and kicking, weighing about eight or nine pounds.
The portion is moderate.
In addition, Ye Jiaojiao also bought a new pot and some fishy-removing seasonings that no one in the interstellar world wanted, all of which were necessary for making boiled fish.
In order to prevent the process of killing the fish from giving a bad feeling to some viewers who are not used to such scenes, Ye Jiaojiao processed the fish before starting the live broadcast.
Chop off the head and tail and fillet the fish.
Mix the fish fillets with a little salt, cooking wine, cornstarch and one egg white.
Marinate for about fifteen minutes.
The head and tail are cut into sections and set aside.
After everything was ready, Ye Jiaojiao replaced the pot with the new one.
First boil a small pot of water.
After the water boils, pour the bean sprouts into it and blanch them for later use.
On the other hand, three times more oil was added to the wok than usual for stir-frying.
Boiled fish is a dish that consumes a lot of oil.
As soon as the oil is hot, add three tablespoons of chili sauce and stir-fry until fragrant. Then add ginger, garlic, onion, peppercorns, chili powder and dried red pepper in turn.
This time, all the audience who had suffered losses at the hands of Chili had learned their lesson.
One by one, they quietly moved away from the operating table.
There is no need for Ye Jiaojiao to remind her.
Soon, the chili sauce was ready. Ye Jiaojiao poured the chopped fish head and tail into the pot and stir-fried it over high heat. She added soy sauce, cooking wine, sugar, and pepper into the pot and stir-fried them together. Finally, she added water, which was enough to cover the fish.
"The essence of boiled fish actually lies in the word 'flavor'." After the water boiled, Ye Jiaojiao put the sliced fish into the pot, spread it with chopsticks, and covered the pot. "It's almost done. Just simmer it for the last three to five minutes."
(End of this chapter)
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