Chapter 74 Roujiamo and Rice Noodles with Rice Wine and Egg
While the meat was stewing, Ye Jiaojiao turned around and started preparing the dough.
She took out a large basin and put flour, yeast, sugar and oil into it. Because flour has different water absorption properties, she could only add water little by little, stirring it with chopsticks before kneading it into a smooth dough.
Cover with plastic wrap and let it ferment at room temperature until it doubles in size before uncovering.
The risen dough needs to be punctured to release air.
Then divide the dough into nine small pieces of equal size and roll them into circles.
The preparation steps are similar to those for making scallion pancakes.
After all, they are all pancake-shaped pasta.
Before the pancakes were made, at the other end, the aroma of stewing meat began to waft from the pot.
Ye Jiaojiao looked at the time and saw that it had been stewed for 20 minutes.
She turned off the fire on time and took out the stew and put it on a plate.
Let the stewed meat cool down slightly before chopping it into minced meat.
Put the minced meat into a bowl and add 2.3 spoons of stewing sauce.
Makes the meat more flavorful without being too dry.
The coriander and green pepper prepared in advance were also chopped into pieces and mixed into the minced meat.
In order to seize the last moment, Ye Jiaojiao quickly heated the frying pan.
Do not add oil, just put in the dough.
Slowly fry over low heat until both sides turn golden brown.
By this time, the meat was mixed and the steamed buns were baked.
Ye Jiaojiao took out a knife and cut the steamed bun in the middle, about two-thirds without cutting it off, and then put the meat in it. The fragrant roujiamo was ready.
Ye Jiaojiao picked up a roujiamo and took a small bite with anticipation.
He suddenly made a "hmm" sound in his throat, obviously he was very satisfied with the taste.
From the outside, the crust of the steamed bun baked by Ye Jiaojiao is golden brown with clear stripes.
The inside is layered and the cake is puffed.
Take a bite and you can find both bread and meat.
The crispy aroma of the steamed bun is mixed with the rich aroma of minced meat, and is served with sauce.
The skin is crispy and the meat is tender, refreshing but not greasy.
The heat is just right.
Ye Jiaojiao smacked her lips twice and finished the whole small roujiamo.
Ye Xiao: "What is this? Is it also a cake?"
Ye Xiao, who was used to being woken up by the smell, went to the kitchen.
She was still wearing her pajamas.
The half-closed eyes kept looking at the roujiamo.
Every time Ye Jiaojiao saw Ye Xiao like this, she felt that he was like a little puppy.
Crying for food.
If you don't give it food, it will bite you.
After secretly teasing Ye Xiao twice, Ye Jiaojiao pushed him into the room.
Ye Jiaojiao: "Stop looking, go wash up and get ready for breakfast."
Ye Xiao quickened his pace, went back to his room to change clothes and tidy himself up.
Ye Jiaojiao also continued to make the next thing, rice wine and egg dumplings.
Rice wine and egg glutinous rice balls are a dessert made with rock sugar, rice wine and glutinous rice flour as the main ingredients. They are rich in nutrients and have good therapeutic effects.
It can be eaten for conditions such as spontaneous sweating due to physical weakness, night sweats, blood deficiency, dizziness, spleen deficiency and diarrhea, tuberculosis, neurasthenia, and after illness and childbirth.
The most important thing is that Ye Jiaojiao likes sweets.
The last time I cooked soy milk, I made the fermented glutinous rice in advance.
It just came in handy this time.
Ye Jiaojiao put the fermented rice wine prepared in advance into a clay pot, added an appropriate amount of water and a little rock sugar, and put in the glutinous rice balls after the water boiled. When the balls floated up, poured in the beaten egg liquid, and then it was ready to be served.
Ye Jiaojiao added two bowls of rice wine and egg dumplings and placed them on the table. Ye Xiao also prepared the meal.
He helped bring out the roujiamo, and Ye Jiaojiao called Ye Xiao to try the taste quickly.
Ye Jiaojiao: "How is it?"
Ye Xiao: "It's a little salty, but very fragrant."
Ye Jiaojiao: "Roujiamo is supposed to be savory and fragrant! You don't understand! The savory and fragrant Roujiamo goes best with the sweet glutinous rice balls!"
Ye Jiaojiao likes the combination of sweet and salty.
Tea eggs with brown sugar rice cake.
Roujiamo with rice wine and egg dumplings.
How nice!
In response to Ye Jiaojiao's "sophistry", Ye Xiao shut his mouth and did not refute due to his strong desire to survive.
Otherwise, the roujiamo in his hand might be lost.
In fact, Ye Xiao’s sixth sense was correct.
If he complained again, Ye Jiaojiao would send him off to drink nutrient solution.
I can’t believe that 112 little cuties voted for me yesterday, a record high and the first time it exceeded 100.
Happy~
Happy~
Don't show any mercy, just vote for me!
——
In addition, if you see someone asking about updates, you can go to the pinned post in the comment section. Jiujiu has replied to it. During the new book period, there will be at least 3-4 updates per day, and it will not be lower than this number. Occasionally, there will be additional updates.
(End of this chapter)
Continue read on readnovelmtl.com