Chapter 106 Snail Noodles
After an hour and three courses, Jiang He’s live broadcast came to an end.
In the comment section of the live broadcast room, the audience was tirelessly posting comments.
Hopefully, Kang Ha can continue live streaming for a while longer.
Jiang He himself also hopes that time can pass slower and slower.
So I can spend more time with my idol.
However, he has no say and it is not good to deliberately drag out the time.
After saying goodbye to the audience again, Jiang He closed the live broadcast room.
As soon as he exited the holographic mode, Jiang He's face showed obvious melancholy.
Before the broadcast ended, Jiang He wanted to ask Ye Jiaojiao for her contact information.
But I never dared to open my mouth.
It is easy for fans to feel insecure in front of their idols.
Jiang He's father calculated the time to go find Jiang He, and what he saw was his youngest son looking like he was heartbroken. "Xiao He? What's wrong with you?"
Seeing the person coming, Jiang He forced himself to cheer up. Suddenly, he remembered something and his eyes sparkled. In a second, he regained his energy: "Dad! You really are right! Sister Ye really doesn't care about other people live-streaming the food she cooked!"
Jiang He's father, Jiang Wei, is the president of the Gourmet Association.
It is also the main force supporting the cooperation between the Food Association and Ye Jiaojiao.
After listening to his son's explanation, Jiang Wei realized that his youngest son had actually met Ye Jiaojiao during the live broadcast, and Ye Jiaojiao had kindly helped Jiang He.
Jiang Wei already had a good impression of Ye Jiaojiao.
Today, this good impression has become more concrete.
From the fact that Ye Jiaojiao published the rare recipe for free, Jiang Wei vaguely guessed Ye Jiaojiao's intention.
Later, when he learned that his youngest son regarded Ye Jiaojiao as his idol, he also supported her.
Jiang Wei thought that Ye Jiaojiao probably wanted more people to understand and like food, so he encouraged his younger son that since he liked and admired her, he might as well follow in the footsteps of his idol openly.
This is how the food anchor Jiang He came into being.
When Jiang Hegang was live streaming, many people mocked him.
It is said that he imitated Ye Jiaojiao and cooked the dishes that Ye Jiaojiao announced.
Jiang He did not feel ashamed. Instead, he openly joined those who mocked him in praising Ye Jiaojiao, and his praise was even more exaggerated than those people.
This completely confirmed his identity as Ye Jiaojiao's little fan.
What happened today was purely a coincidence.
Until now, Jiang He is still a little confused.
Fortunately, his father's comfort made Jiang He feel much more at ease.
Jiang Wei: "By the way, Miss Ye contacted us today and said that she will come to the association the day after tomorrow to discuss the opening of the store. In that case, Xiaohe, why don't you come with me the day after tomorrow to take a look? Maybe you can make friends with Miss Ye."
Jiang He: “Okay!!!”
On this side, Jiang He was full of anticipation, looking forward to making friends with Ye Jiaojiao.
On the other side, Ye Jiaojiao, who was squatting at the kitchen door, was a little worried.
She didn't do either of the cooking or live streaming she promised to do.
It’s past dinner time and I’m still hungry.
She can also be idle.
Ye Jiaojiao: "Ahfu, how about you exchange it for another bucket of instant noodles for me?"
system:"."
Ten minutes later, a well-known food anchor who had just eaten instant noodles at noon ate another bucket of instant noodles of another flavor.
This time, the instant noodles weren’t as fragrant.
No one would think instant noodles are delicious if they eat them twice in a day.
Ye Jiaojiao ate a few bites to get by, then washed up and went to bed.
-
On a moonlit night with sparse stars, I was half asleep and half awake.
Ye Jiaojiao was lying on the bed, with a thin blanket slightly covering her belly.
A cool breeze blew in from the window from time to time, causing Ye Jiaojiao to rub her face against the pillow.
It was a soft ball that rolled and rolled until it ended up in the corner of the big bed.
After another hour or two, the small movements during light sleep disappeared.
Ye Jiaojiao fell into a deep sleep.
At this moment, a green light suddenly appeared between Ye Jiaojiao's eyebrows.
In mid-air, there seemed to be a pair of invisible big hands pulling Ye Jiaojiao's soul.
The force is very light.
There was also a hint of joy and caution.
Seeing Ye Jiaojiao's soul being pulled out bit by bit, the other party gradually sped up his movements, causing the surrounding spiritual energy to vibrate violently.
At this moment, a natural lightning suddenly appeared in the sky above the capital star.
At the same time, a barrier formed around Ye Jiaojiao's body, and the pair of big hands that were invisible to the naked eye could no longer pull Ye Jiaojiao's soul.
Time passed minute by minute, and the two forces were in a stalemate.
No one wants to give up.
During the entire process, even the system residing in Ye Jiaojiao's body did not notice it.
Until dawn it had no idea what had happened the previous night.
It was Ye Jiaojiao.
After waking up, Ye Jiaojiao felt a slight pain in her heart.
He used his spiritual power to check but found nothing.
She had to suppress the doubts and anxieties in her heart temporarily.
-
Yesterday, Ye Jiaojiao had instant noodles for lunch and dinner. Today, she said she would not just take it easy for breakfast and rushed into the kitchen without saying a word.
Ye Jiaojiao rummaged through the folder and quickly found the snails she bought yesterday.
That's right.
The special ingredient that Ye Jiaojiao bought yesterday was snails.
For breakfast, she prepared a dish of snail noodles that was full of flavor.
Snail noodles have a unique flavor of spicy, refreshing, fresh, sour and hot.
It is a special snack in a certain area of ancient China.
Not to mention the seasonings, there are more than a dozen kinds of side dishes and ingredients alone.
Anyone who knows about snail noodles knows this.
In snail noodles, the soup base is important, and sour bamboo shoots are especially important.
Before production, Ye Jiaojiao first has to complete the preparations.
She had soaked the snails in clean water for a long time last night.
The silt and earthy smell have been completely removed.
I rinsed it twice and put it aside.
Next is the sour bamboo shoots.
In theory, sour bamboo shoots should be pickled in spring.
But Ye Jiaojiao wanted it urgently, so she had to find another way.
She moved the processed bamboo shoots into the mustard seed space.
Circulate spiritual energy to speed up the flow of space.
This will shorten the pickling time of bamboo shoots.
While waiting, Ye Jiaojiao used the time to prepare the soup base.
The original soup base is made from pork bone soup.
Ye Jiaojiao put a pork bone into the pot to boil the soup.
Add a tablespoon of rice wine to the water.
Then start another pot.
Put the shredded sauerkraut and diced sauerkraut beans into the pan and stir-fry.
No need to add salt for now.
After adding the black fungus and pork, add a little salt, a little oil, garlic and ginger slices and stir-fry until fragrant. Finally, add the snails and stir-fry together.
Stir-fry for about two minutes and add half a bowl of water to the pot.
After boiling, pour this pot into the bone soup and cook together.
Cook until the water in the pot is half full and the soup base is ready.
According to legend, the unique and delicious snail soup makes people want to eat it again and again.
Just looking at its color before tasting it will make you salivate.
Ye Jiaojiao had never eaten food related to snails before.
To be honest, the snail soup didn't smell very amazing to her.
Maybe it’s because ingredients such as pickled bamboo shoots have not been added yet?
Ye Jiaojiao calculated the time, and when it was almost time, she put the prepared rice noodles into water to blanch them and then took them out. Then she added snail soup, sour bamboo shoots and other ingredients into the bowl.
In the bowl, floating on the top is a layer of red chili oil.
The few touches of green mixed in the middle are blanched vegetables.
The side dishes such as bean curd sheets and pickled bamboo shoots are piled up on the edge of the bowl.
Ye Jiaojiao came closer, picked up a handful of rice noodles, and sniffed
TAT
Stinky. Stinky.
(End of this chapter)
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