Chapter 359: Boiled Pork Slices and Spicy Fish
There are many ingredients for boiled pork slices, such as kelp, bean sprouts, and bean curd sheets, which all need to be cleaned and set aside in advance. While busy with the work at hand, Ye Jiaojiao randomly selected some answers to questions about cooking.
Some viewers were greedy and asked how delicious the boiled pork slices made by Ye Jiaojiao were, while others took the opportunity to ask for tips on making boiled fish slices.
The prepared tenderloin is slightly frozen, marinated with cornstarch, cooking wine, etc., mixed well and then dripped with rapeseed oil to lock in moisture.
Ye Jiaojiao prepared in an orderly manner. Outside the camera, many viewers were following Ye Jiaojiao step by step.
It takes a while for the meat to marinate. Noticing that many viewers were discussing the fish, Ye Jiaojiao then introduced the second dish: "In addition to boiled pork slices, today I've also prepared another famous Sichuan dish, spicy fish. While I'm waiting, I've also marinated the fish."
Spicy fish usually uses black fish or mullet. The ingredients are prepared in advance. After slaughtering, they are washed, cut into pieces and then marinated. Coincidentally, the processed meat slices on the other side can also be put into the pot.
In order to save time, Ye Jiaojiao lit two pots at the same time. She first poured oil into the pot on the left, added onions and garlic and stir-fried them until fragrant, then added kelp and bean sprouts and stir-fried until they were well-seasoned. Finally, she served the food and put it in a large bowl for later use.
After the side dishes are stir-fried, pour oil back into the pot, add a little onion, ginger, garlic and chili powder, stir-fry until fragrant, then add water. After the water boils, keep boiling and slide the meat slices into the pot. The meat slices need to be shaped, so use a spatula to slowly push them in circles.
The fire was burning high and the water boiled in a short while. Thinking that the next few dishes would be spicy and some viewers really couldn't stand spicy food, Ye Jiaojiao didn't add more seasoning to the boiled pork slices. She skimmed off the foam and poured it into a large bowl filled with bean sprouts and kelp, and only sprinkled an appropriate amount of chili powder and cumin powder.
At this point, the bottom layer of the big bowl is filled with side dishes, and the meat slices in the middle are still a little tender. In the five-sense sharing mode, it does not feel very stimulating, and the fragrance is not that obvious. It is not until the oil is heated in a wok, the remaining peppercorns, onions, ginger, garlic and dried chilies are sautéed, and then poured over the meat slices that it starts to sizzle.
The thin slices of meat are covered with red dried chilies and Sichuan peppercorns. The boiling oil makes the tender meat slices instantly more cooked. Not to mention the overbearing aroma, the visual appearance of the full pot alone makes it very appetizing.
The audience, who had been looking forward to the boiled pork slices for a long time, could not wait any longer and started shouting loudly.
Live broadcast room comment area——
This dish smells a bit like boiled fish fillet! It's a bit pungent and fragrant, and it looks delicious!
[Hurry up and put it on the shelves! Hurry up and put it on the shelves! ]
[Hey, Miss Anchor, you said you made the food so delicious, I can't control my hands even though I'm afraid of spicy food.]
"Don't worry, I'll put it on the shelf right away." While wiping the sweat off her face, Ye Jiaojiao glanced at the comment section. Seeing that everyone seemed quite satisfied, she was also very happy. As usual, she specially reserved a small bowl and put it on the tasting area.
Putting the extra boiled pork slices into the thermal box, Ye Jiaojiao asked the robot to help wash the pot and clean up the workbench, while she went to the other side to start another pot.
The main features of spicy fish are spicy, refreshing, crispy and tender. You really can’t use too little chili pepper, otherwise the flavor will be lost.
"I'm going to start making spicy fish. This dish will contain a lot of chili peppers. It will definitely be choking if the five senses sharing mode is turned on. I suggest that you turn off the five senses sharing mode first." The black fish has been marinated. Ye Jiaojiao reminded the big screen and started heating the pan.
The spicy fish recipe given by the system requires broth, but Ye Jiaojiao doesn't have time to prepare it, so she has to add more ingredients when frying the ingredients.
Place the wok on the fire, add vegetable oil and heat it up. Add ginger slices, garlic slices, and green onion segments over high heat and stir-fry until fragrant. Then add dried chili peppers, Sichuan peppercorns, and bean paste.
One thing after another, just as Ye Jiaojiao said, once these seasonings were added, they were stir-fried over high heat, and the whole kitchen was filled with a pungent spicy smell.
Ye Jiaojiao was lucky enough to be able to wrap herself with spiritual power, so she didn't choke herself or let the smell escape from the kitchen. But there were always some people who didn't believe in it or were curious. The more you reminded them, the more they wanted to see how powerful you were.
In the live broadcast room, there was an eight-year-old boy who secretly ran to watch the live broadcast while his older brother was studying. After Ye Jiaojiao suggested turning off the five-sense sharing mode, he not only did not listen, but instead increased the sense of reality to 100%.
After stir-frying the peppers in the wok, a burst of white smoke quickly appeared. As expected, the little boy was choked. The spiciness made him cough and cry.
In the study next door, the young man who heard the noise ran over and saw his little ancestor in this state, so he turned off the holographic equipment in the room.
"Brother, wow, wow. What kind of live broadcasts are you following? Is she researching biological and chemical weapons?" The five senses sharing mode was almost real. After the holographic mode was turned off, the little boy didn't come back to his senses. He clung to his own brother, his eyes red, and he rubbed his eyes while crying.
"You deserve it! I told you not to touch my account!" The boy rolled his eyes and complained angrily. After complaining, he wanted to kick his brother out. The little boy naturally refused to accept it. He had not eaten the food that the anchor had just put on the shelves, and there was also the fish that choked him half to death. He had to eat up all the fish to avenge himself.
While stir-frying, the aroma in the pot gradually comes out. Then add the fish head, fish tail and fish bones and stir-fry briefly. Add cooking wine and a little water.
There are many seasonings required for cooking fish, and this dish has as many as a dozen. They are added in turn, and the residue is removed, leaving only the soup to be served in the sauce dish.
Heat the red oil in a pan until it is 70% to 80% hot. Then quickly pour the fish fillets into the hot oil pan and stir them apart. When the fish fillets are cooked, dip them in the dipping sauce and they are ready to eat.
The recipe Ye Jiaojiao chose this time was a more troublesome one. It took her more than half an hour to prepare two dishes. Thinking that there would be two more main dishes later, Ye Jiaojiao sped up her work and called the robot to help.
-
In the teachers' dormitory, Lu Sien and Wesley were also watching the live broadcast.
Ye Jiaojiao put the spicy fish on the live broadcast room and the two of them hurriedly took a bite. It tasted delicious, even better than the chefs at Chunfenglou they had visited. It can even be said that there is no comparison between the two.
The two looked at each other, and Lu Si'en directly dialed Mr. Lu's number. As soon as the video call was connected, he expressed his guess.
Federation, the Lu family's old house.
In the video, a blind old man was lying on the bed. After listening to Lu Sien's speculation, he was silent for a while before slowly speaking: "Son, are you sure that the lady you are talking about has an unusual relationship with the Si family?"
"Grandfather, I am 90% sure." With his fists clenched, Lu Si'en nodded solemnly.
After meeting Ye Jiaojiao, Lu Si'en went to check Ye Jiaojiao's information. As expected, he found nothing except basic information.
Lu Si'en was almost certain that the classmate Ye who seemed easy to get along with was the food anchor who started the craze for ancient cuisine. Similarly, she had an extraordinary relationship with the Si family and the Fifth Army. If the Lu family wanted to ask for help, they must first grasp their attitude towards the Si family.
(End of this chapter)
Continue read on readnovelmtl.com