After discussing tomorrow's itinerary with the children, Lu Mingming led them to the restaurant. (M.cascoo.net)
The group quickly finished their dinner at the restaurant. Lu Mingming sent the two little ones back to the hotel to rest, while she went to the restaurant's back kitchen to borrow cooking utensils.
Lu Mingming has already booked tickets to Dreamy Starry Sea for tomorrow.
We played from lunch until evening, and there was a fireworks show at night. We also had the chance to see some big stars.
Having had the experience of going to an amusement park with the little white tiger for the first time, she now doesn't trust restaurants outside, so she specially ordered ingredients and a picnic blanket to cook a meal for a picnic at the Dreamy Starry Sea.
The only problem is that we need to borrow the kitchen of the organizer's restaurant.
Fortunately, the evening wasn't too busy, and the chefs readily agreed.
The chefs' only condition was that they wanted to stay and see how Lu Mingming cooks. They were very curious about this recently popular streamer!
Lu Mingming didn't mind and readily agreed.
This resulted in the bizarre scene of Lu Mingming working alone in the kitchen while a bunch of beastmen dressed as chefs walked around watching.
Considering the two little ones, Lu Mingming plans to make rice and a soup today, and also prepare some desserts to cleanse the palate.
The rice dish is a combination of black pepper chicken thigh meat and lettuce, which can not only replenish energy, but also provide essential vitamins by combining meat and vegetables.
Lu Mingming skillfully tied her long hair into a bun, rolled up her knitted sweater, put on a kitchen apron, revealing her fair and slender arms, and prepared to start cooking.
I bought three chicken drumsticks, made from black-boned chickens raised in the countryside. Each one was meaty and had thin skin, making them very tempting. Their nutritional value is much higher than that of processed meat, just enough for one person each.
Lu Mingming specially bought boneless chicken legs that had been prepared, which reduced the processing time. The tender and pink chicken was perfectly preserved in the food box, and it even had a raw meat smell.
She opened another box, which contained the seasonings she had bought.
The subtle spiciness of the black pepper sauce hit my nostrils, making me sneeze repeatedly, while the chefs behind me frowned.
What... what are we using?
It's no wonder the chefs were inexperienced; these kinds of seasonings have never been popular in the interstellar world, and they're really not friendly to the noses of animals.
Lu Mingming has lived on Earth for too long and doesn't care. He plans to make black pepper chicken legs, so of course he has to marinate them with black pepper to make them flavorful.
She added some of the other ingredients and water to make a black pepper sauce, then used a knife to cut a few slits in the chicken thigh meat to reveal the delicate texture of the meat inside, ensuring that it would be fully marinated.
Lu Mingming put on plastic gloves and mixed the chicken in the black pepper sauce.
The amber-colored, thick black pepper sauce has a rich aroma. As the chicken thigh meat is constantly turned and mixed, it is dyed with a caramel-like color, and gradually the mellow flavor spreads.
The next step is to wait for about ten minutes.
While the chicken drumsticks were marinating, Lu Mingming washed and peeled the potatoes, carrots, and lettuce that she had prepared.
Like tender spring grass, the emerald green asparagus was grabbed by one end by Lu Mingming and sliced into pieces as thin as cicada wings.
Under the bright white light, my fingers cast a solid shadow through the thickness of the bamboo shoot slices.
Lu Mingming put the bamboo shoot slices and crisp bamboo shoot leaves into the pot, poured in some oil, and stir-fried them until cooked. The refreshing aroma of the crisp lettuce wafted up.
The children in the family don't like to eat vegetables, but Lu Mingming doesn't allow them to be picky eaters. They have to eat some to ensure a balanced diet.
Of course, considering that the two cubs are carnivores, most of the lettuce was still divided in Lumingming's lunchbox.
The rice I cooked today was different from what I used to cook.
Since we're going out to have fun, we should try to prepare the best things.
Lu Mingming took out an empty bowl and poured in the mixed grains she had asked the staff for earlier—she had searched for a long time and the bag was full of the best cultivated varieties. The mixed grains were plump and the red beans were large and swollen.
It looks healthy and delicious.
Her favorite food on Earth is multigrain rice. Steamed rice is soft, sticky, and sweet, and it has the effect of nourishing the body and replenishing vital energy. It is also quite filling.
The little ones are at a mischievous age, so there's no need to worry about them getting hungry soon after eating.
The soaking time was quickly completed using high-tech kitchen equipment. Lu Mingming then took a steamer ladder and put the potatoes in the rice cooker to steam them together.
This completes the initial part of cooking the rice.
Seeing that Lu Mingming wished she had eight arms, the chefs around her sent out a young female intern to quietly ask if she needed any help.
"Excuse me, could you please cut the tofu over there into cubes? Thank you."
Lu Mingming felt slightly apologetic for needing help from others. The soup they hadn't started making yet was white sturgeon soup, which would take even longer.
The little girl nodded and happily came closer.
After all, he's currently in first place in the competition, so it would be good if he could even help out and learn from me.
While entrusting the little girl with the task, Lu Mingming immediately brushed a layer of clear oil onto the bottom of the pot.
When the pan was almost hot, Lu Mingming added some sliced mushrooms to the side of the pan and sautéed them until cooked. Then, she used tongs to put the marinated chicken thigh meat into the pan.
She only planned to cook her own portion of chicken thigh meat well-done, while the two meat-loving babies would naturally eat it half-cooked.
The spatula flips the chicken thigh meat back and forth in the hot pan. The fat inside the chicken thigh congeals on the skin, creating specks of oil. The edges turn a slightly charred color in the hot oil, and the black pepper sauce on the inside of the chicken thigh gradually adheres to the surface, forming an amber color.
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