"Hi everyone, this is Mingming, the sleepyhead. It's been a long time!"
Lu Mingming smiled gently and waved to the camera.
As soon as the broadcast started, viewers who had subscribed to the live stream in advance flocked to it, with nearly 10,000 people refreshing the page every second. Within three minutes, the number of viewers quickly exceeded 500,000, sending Lu Mingming to the recommended spot!
The first to arrive at the scene were the familiar faces, whose gifts and special effects dominated the screen.
[Jasmine: ??? Grandma, the streamer I follow is finally live!]
Original text from > TaDu Novels~
[Sheep don't like to eat grass: A vulgar phrase stuck in my throat, afraid of being censored.]
[ALNR: What made you suddenly decide to start a live stream?]
[Shangshan Ruoshui: Congratulations to the streamer for winning first place in the competition!!]
This sentence reminded everyone in the live stream.
Viewers offered their congratulations, and a dense stream of comments floated across the pale blue live stream room.
Thank you everyone!
Lu Mingming softened her expression: "I've been busy with the competition lately and haven't left the hotel yet. Today I can only make something simple for everyone."
The audience didn't mind at all. In previous years, the anchors were busy for three whole months, constantly taking on business deals and endorsements without ever stopping.
Lu Mingming is one of the few people who still insist on doing live streaming.
[The lovable little bunny: It's okay, we all know you're busy.]
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[Wisteria: What are you planning to cook today, host? I came to follow you specifically after watching your match.]
Amidst the collective comfort and understanding from the audience, Lu Mingming noticed this comment.
"Today I'm planning to make fried chicken cutlets, which are high in calories and not suitable for people who are trying to lose weight."
She stepped aside, revealing the clean and tidy hotel kitchen behind her.
On the table were four pieces of fresh chicken, and next to them was a small bowl containing Lu Mingming's secret marinade.
Another bowl contained a pale yellow, creamy paste that had been prepared in advance with egg liquid.
A large box of unopened breadcrumbs was also on the table, enough for our needs.
On Earth, fried chicken with cola is a great treat for young people, but the fact that this way of eating doesn't exist in interstellar space really takes away the fun.
However, Lu Mingming doesn't know how to make cola yet, so she plans to make plum juice instead.
Lu Mingming neatly made four cuts on the chicken breast to help it absorb more flavor during marinating.
Reader ID Card - 563743675
The marinade is the same old cooking wine, shredded ginger, and sliced garlic. It looks like a dark, indistinct mess on camera, and you can't tell if it's sweet, bitter, or spicy.
"Don't marinate it for too long. If it's more than ten minutes, the beastman's kidneys will be difficult to digest."
Lu Mingming put on sanitary gloves, put the chicken into the marinade and mixed it well. His words immediately received feedback from the audience.
[General Fat Tiger: Received! I'm following along now, haha.]
"Pay close attention to my technique so we can make delicious food together."
Lu Mingming smiled, a gentle smile playing on her lips.
It's considered successful when the marinating process takes about six or seven minutes, and the pinkish-white meat surface is coated with a layer of grayish-brown sheen, and it smells slightly spicy but not pungent.
Next, coat the chicken evenly in the batter, as if it's wearing a thick, pale yellow coat. The rich aroma of eggs fills the air, slightly mixed with the unique flavor of the marinade.
Because of the recommendation slot, new viewers were not very familiar with Lu Mingming's frequent "research and development" of dishes, and everyone's eyes widened as if they had opened up a new world.
[Azure Sea and Blue Sky: I've traveled to so many planets in the starry sky, and I've never seen this way of eating!]
Reader ID Card - 563743675
[Jasmine: Hahaha, keep watching! The dishes the streamer makes are all exclusive; no one else can make them.]
Sam: That's not all! Go watch the replay; the streamer can do so much more! Investing in him is definitely worthwhile!
On the screen, a one-eyed, muscular man is wearing only a few scraps of cloth.
The burly man's body was riddled with numerous wounds, resembling the grotesque crawling of centipedes.
The broad-eared, wide-nosed face seemed to reach into the screen to see the food the streamer was making. The sensory stimulation from the holographic interface made the burly man drool.
Looking at the harmonious and friendly replies on the screen, the burly man muttered, "When did such a talent emerge from that remote corner of the countryside..."
On the screen, Lu Mingming grabbed a piece of chicken coated in batter and rolled it in breadcrumbs, pressing it firmly with his hands so that the fried chicken cutlet would be fragrant and crispy.
Making fried chicken cutlets is very simple; the oil temperature should be around 60% hot.
Lu Mingming dips a single chopstick into hot oil; when small bubbles appear around the chopstick, it's ready to be used to fry chicken cutlets.
To prevent burns, she used long steel tongs to hold the breadcrumb-coated chicken cutlet and deep-fried it in the oil, turning it over several times.
The billowing smoke from the hot pan was quickly sucked away by the range hood, and the aroma of the chicken cutlet mixed with starch and egg liquid went straight into people's noses after it was put into the pan.
It's not even fully fried yet, but it already makes my mouth water.
The chicken, with its cuts visible, glistens slightly in the hot pan, revealing distinct layers of meat. Each time it's flipped for frying, the whole chicken cutlet trembles slightly, becoming fragrant and crispy.
In just five minutes, a chicken cutlet is fried until golden brown on both sides and quickly taken out of the pan.
Lu Mingming placed the chicken cutlets on degreasing paper to absorb excess oil, ensuring that there wouldn't be too much oil causing greasiness or discomfort.
The remaining three chicken cutlets were fried in the same way.
As for the flavor-enhancing seasonings, Lu Mingming prepared three kinds: tomato sauce, black pepper powder, and chili powder.
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