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If Lu Mingming were to open a shop, all of it would be sold out within the first five minutes of going live by fans who want to eat delicious food.
[The highest virtue is like water: Really??? The streamer is opening a shop! Oh my god, finally I can eat delicious food!]
[Deer Hitting a Wall: New fan reporting in! Caught in the big giveaway, hoping to be among the first to grab a spot, the big spenders are really something else~]
[The adorable little bunny: How much did Mingming sell on the first day? Should I ask my friends and family to click the link and grab some for me...?]
"Hmm... I'm not sure yet. I'll let everyone know the day before it goes on sale. It's very likely to be limited. I wish everyone good internet speed, haha."
After answering a few questions from the comments, Lu Mingming officially began processing the tea.
She pulled a handful of lush green leaves from the white wooden box and said, "I call these leaves tea leaves. This is what tea leaves look like before they are roasted."
Lu Mingming held the tea leaves up to the camera, adding:
"After roasting, the tea leaves can be steeped in water to make tea, or ground into powder and added to various drinks and desserts. If you're interested, remember not to pick the leaves from the tree, but to look for the tea leaves!"
Lu Mingming went into the white wooden box and weighed out the appropriate amount of tea leaves.
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Because tea is not widely available, there are no machines for frying tea, so Lu Mingming can only fry it by hand.
Fortunately, some interstellar technology can slow down the process, and hand-roasted tea leaves have better color, luster, and smoothness than machine-roasted tea leaves, as well as a richer taste and aroma.
Considering that it was transported by sea, Lu Mingming picked out all the tea leaves that were slightly damp and had a musty smell, and threw them into the trash can.
After doing all this, Lu Mingming put the remaining good tea leaves in the pot and stir-fried them again.
This series of actions left onlookers bewildered.
[Blue Sea and Sky: Do these tree leaves taste good when stir-fried?]
Lu Mingming noticed this comment and replied, "This is the first step. There are still many steps to go through. Tea leaves are not for frying and eating, so please remember that."
The main purpose of the first round of tea frying is to allow the green tea leaves to rub against the wok, and to squeeze the tea leaves by turning them over with a spatula during frying, causing the tea juice inside the leaves to burst out.
After one round of frying, the tea leaves become dry and darker in color, appearing dark green upon closer inspection. They have a slight caramel or roasted chestnut aroma, making viewers in front of the screen drool.
No matter how you stir-fry tree leaves, Lu Mingming can still come up with some creative ways to do it!
The roasted tea leaves were slightly hot, so Lu Mingming simply poured the whole pot of tea leaves into an empty porcelain basin, put on safety gloves, and kneaded and crushed the tea leaves into powder little by little.
Roasted tea leaves are as crispy as flour; a gentle pinch can easily shake off a pile of tea powder from the dark green leaves.
Lu Mingming dipped a small piece of tea powder in his finger and held it to his nose, inhaling it carefully.
It has a light sweetness and a unique aroma of stir-fried plants, without any burnt taste, so it can be considered a successful production.
Lu Mingming breathed a sigh of relief.
If a damp smell develops at this step, there's no point in continuing to cook the entire pot.
Fortunately, the result did not disappoint.
"We've succeeded in our first step!"
Lu Mingming showed off the freshly roasted tea leaves, smiling broadly.
A flurry of congratulatory comments floated across the screen, while others expressed their incomprehension of Lu Mingming's actions.
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[Taishan: The water made from the leaves still tastes like leaves. Don't you all get bored watching a streamer spend so much time cooking up leaves?]
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