When Lu Mingming lived in his hometown, he had heard about the dish of deep-fried icicles long ago.
Deep-fried icicles have always been used in ancient times to deliberately make things difficult for others; I never expected to hear about them in the interstellar era.
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Actually, deep-frying icicles is a very simple process.
Many people associate water and oil with each other, and the frigid icicles and the scalding hot oil are vastly different, so they subconsciously have the impression that this dish is impossible to make.
Not long after, the staff quickly brought over the materials Lu Mingming needed, and before leaving, they gave her a "keep going, hang in there" look.
Lu Mingming has experienced yet another baffling event on the main planet.
Upon receiving the materials, Lu Mingming immediately checked the canvas bag to see if anything was missing.
She didn't dismiss the possibility that the purchasing staff might have tampered with the items, but she never expected that all the items she selected would be the best.
The fruit purchased by the staff was very fresh, mainly strawberries, with some bananas as well.
The strawberries were still covered with glistening dew, as if they had just been picked. Each one was plump and large, and looked very juicy. You could smell their fragrance from half a meter away.
The banana is curved and has a pale yellow color. With a gentle peel, the milky white flesh is revealed.
Lu Mingming put the strawberries and bananas into a blender, added an appropriate amount of water, blended them into juice, poured it into a mold, and put it in the freezer at the bottom of the refrigerator to freeze.
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After doing all this, Lu Mingming took out the purchased dough sheets and quietly waited for the reminder that the freezing time was over.
To avoid getting bored, she peeled a banana for herself and ate it.
The little cub looked on, seemingly wanting to say something, but ultimately shut its mouth in silence.
Lu Mingming noticed the little guy's expression, peeled the banana clean, and handed it to him.
"Since you're just idling around anyway, you might as well eat. You need to eat well to grow up healthy."
"This is the first time I've seen someone like you take an exam."
The little cub mumbled something.
He couldn't refuse, so he took it and ate it in small bites, all the while remaining alert to Lu Mingming's unusual behavior.
Unexpectedly, Lu Mingming kept eating strawberries and had no intention of paying any attention to him.
The little cub was bored. He thought: Didn't the other party notice that the difficulty of this dish was abnormally high?
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"drop--"
When the time was up, Lu Mingming pulled out a tissue to wipe the juice off her hands, and then gently patted the little guy's fluffy soft hair.
"Don't think too much, just wait for your sister to cook you something delicious."
The little guy paused for a moment, then buried his head in his shoulder again, responding with a soft "Oh."
Lu Mingming moved the long, rectangular mold from the refrigerator to the table.
Freshly taken from the freezer, the popsicles have a rich fruity flavor, each with a layer of fine frost on its surface and a faint chill emanating from them.
She carefully pried open the four corners to prevent the ice from bouncing and shattering on the ground.
The dough is the perfect size, able to firmly encase the fruit-flavored icicles inside, resembling a small oval bread.
This step is easily completed. The ice cubes wrapped in batter are then placed back in the freezer for a second quick freeze.
While waiting, the child couldn't wait any longer and asked, "Aren't you worried? What if we don't get the certificate? We'll be punished."
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Lu Mingming raised an eyebrow and laughed, "Who told you there was a punishment? In the exam rules, I only saw that if you fail, you have to retake the exam next time."
The little guy got anxious: "You clearly gambled..."
Lu Mingming's smile deepened.
The little cub suddenly realized what was happening, and quickly covered its mouth with its soft, white hand. Its eyes darted around, and a muffled voice came out: "I didn't say anything, you didn't hear anything!"
The little guy's unconscious words confirmed that the fat man had asked him for help, and Lu Mingming was relieved, no longer needing to speculate.
The proctors finally decided to patrol Lumingming's area.
Seeing that Lu Mingming and the cub were standing face to face, looking silly and not saying a word, he turned and left.
If it weren't for a certain acquaintance who had Earl Gudfen's backing, he would never have come on this trip that could have cost him his job.
The two people in the room almost finished the bag full of fruit, and Lu Mingming got up to move on to the next step.
The frozen flour formed a coating on the surface of the icicle, making it look like a hard breadstick.
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Lu Mingming put on sanitary gloves and skillfully mixed eggs and flour to make a new batter. After coating the breadsticks evenly with a layer of batter, he dipped them into breadcrumbs to coat them with a second layer of batter.
The milky white batter combined with the soft breadcrumbs makes it look like a delicious dessert.
After coating the icicles with batter a second time, they were squeezed onto a white porcelain plate. Lu Mingming then set up the oil pan, added a large amount of oil, and prepared to fry them.
The heat is crucial when frying icicles; too high and they melt easily, too low and the coating isn't crispy enough.
Lu Mingming controlled the fire, and the little cub kept a close eye on it.
An unbelievable guess arose in his mind:
Could this woman really have made this dish that no one has ever made before?!
With one nimble hand, Lu Mingming used tongs to flip the icicles back and forth in the oil pan. After being cleansed by the hot oil, the batter became fragrant and crispy. Strangely, the icicles inside did not reveal their original shape.
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