The sounds of pots and pans clattering could be heard from the next room, and every now and then a staff member would pass by Lu Mingming carrying something covered with a red cloth.
Lu Mingming thought it must be the 500 star coins needed for the other rooms.
"People in the interstellar world always like to explore new things when they have nothing else to do."
Lu Mingming muttered something to himself and lifted the bright red cloth covering the meat for a preliminary look.
The snail meat is about the size of a fist, with an unusually thick texture. It looks fresh, tender, and succulent, with alternating red and white colors. The unique texture of the meat is clearly defined, like beautiful marble, and it is very fresh.
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If it weren't for that strange, fishy smell, it would probably be an extremely popular meat ingredient on the StarNet.
If you were to stir-fry a meat dish on its own, and you wanted to mask the meat's flavor, you'd probably need to use very strong spices or even stronger-flavored meat and vegetables to suppress it.
Adding too much spice can put a strain on the pups' kidneys, but using other strong-smelling spices, such as cilantro, could also have negative consequences.
It's a really difficult decision.
During the training, teacher Xing Fuxing mentioned that the first round of the competition mainly involved making a material. I guess no streamer would have thought that this exam would use the meat of a new species as the question.
Lu Mingming finally understood. No wonder they said the Main Planet Exam was the most difficult of all the planets.
After careful consideration, she had already planned how to handle the piece of meat.
The first thing to do, of course, is to wash the so-called snails and mutton thoroughly with clean water, not even letting go of the blood streaks that had accumulated in the corners.
However, even after washing, the stench that runs deep into the bone marrow of the meat cannot be eliminated.
Lu Mingming looked around the room from head to toe.
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Finding that she couldn't find the materials she wanted, she immediately called out to the staff member standing at the door, speaking softly:
"Could you please bring me a spoonful of mung beans, a bag of lettuce, and 20 very thin bamboo skewers? Also, could you please prepare a grill, aluminum foil, and charcoal for me?"
The staff have been here for years and have seen all sorts of bizarre requests.
He nodded and quickly gathered all the materials.
The staff member said, "The total cost for this transaction is 382 Singapore dollars, which will be deducted from your 500 Singapore dollar account. Would you like any other services?"
Lu Mingming shook her head and refused outright, and the staff member retreated to the door to continue waiting.
Fully equipped, let's get started!
Lu Mingming is going to make roasted lamb this time, and she specially cut the snails and lamb meat into strips to make it easier to grill later.
She put the cleaned and chopped snails and mutton into the pot, poured in water and cooked them together, while also adding a little rice vinegar and mung beans.
Under the intense heat of the fire, the boiling water kept bubbling up from the bottom, and a layer of flesh-colored foam accumulated on the surface of the pot, gradually spreading the familiar aroma of meat into the air.
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Lu Mingming took out a strainer hanging on the wall and scooped up all the disgusting foam, throwing it into the trash can.
She brushed aside the long hair by her ear and took a sniff.
The effects of rice vinegar and mung beans were noticeable; the pungent odor dissipated considerably, leaving only a very faint trace within the meat itself.
It's good if it works, I'm just afraid it won't work!
Lu Mingming's confidence soared, and he immediately prepared for the next step.
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