The large amount of black pepper sauce is concentrated into juice, which is then absorbed uncontrollably and frantically by the increasingly plump muscle skin.
The tender pink meat gradually transforms into cooked meat with visible texture, as if a bite would burst with juicy goodness.
Button mushrooms truly deserve to be called a rare delicacy from the mountains. When they are cooked in sauce, they release a natural wild aroma that fills the nostrils and makes one's mouth water. The deliciousness is irresistible.
A unique aroma, unlike anything before, filled the air—fragrant, spicy, and pure, mixed with natural freshness.
The chefs in the kitchen all secretly turned their heads to see what Lu Mingming was making, it smelled so good.
The intern girl couldn't help but swallow a little, then leaned closer and asked, "Sister, what are you making?"
"It's black pepper chicken drumsticks, doesn't it smell delicious?"
Lu Mingming was completely open about his recipes and never intended to hide them.
The little girl had never heard of the dish before, but nodded as if she understood and praised, "Sister, if you opened a restaurant, it would be very popular. I would come to eat here every day."
A smile appeared on her face, amused by her sincere tone. After a moment's thought, Lu Mingming gave an ambiguous answer: "Maybe there will be an opportunity in the future."
After being asked about opening a shop by several people, Lu Mingming felt a little hesitant. However, the opportunity was too far away now, so she decided to wait until she had more money.
After speaking, Lu Mingming packed the fried chicken from the pan into three lunchboxes. The steaming black pepper chicken legs and stir-fried lettuce were separated by a partition, each emitting its own aroma.
Lu Mingming began preparing the last dish, which was also the one she was most anxious about—milk sturgeon soup.
The unsettling thing is that nobody in the Star Alliance eats fish.
Lu Mingming is arguably the first person in the league's history to make this fish soup.
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