Ding Qian was unhappy: "Hey, what do you mean? Teacher Jiao is very responsible, okay?"
Dou Hongyi's temperament is much more lively than expected. He adjusted his glasses:
“It’s hard to imagine how a mentor who meets with me no more than five times a year can be described as responsible.
Ouch, teacher, why are you hitting me?"
Jiao Yucheng glared at him angrily: "Stop playing tricks, even though I'm not here, have I ever missed your class?"
"Of course there is, if online classes can be called classes."
Fu Song thought, this is because you have not experienced it. Once you have experienced it, you will definitely not say that "taking online classes is also called attending classes."
After chatting for a while, Jiao Yucheng brought the three of them to the laboratory.
He asked Dou Hongyi: "How far has the experiment progressed now?"
Hearing the question, Dou Hongyi changed his lively demeanor and said seriously, "According to your instructions, I have found all the papers and reports related to 'watermelon wine' published in the past 20 years at the Agricultural University and made an analysis and comparison table."
Ding Qian added: "The table contains a total of 69 experiments, including 13 on liquor, 19 on beer, 32 on mixed fruit wine, and 5 on pure watermelon wine."
"What's the result?"
"The results showed that watermelon wine, a type of compound fruit wine, was the most popular, especially the 'grape-watermelon' fruit wine in the 16th experiment, which received the highest praise.
But the main ingredient of this fruit wine is grapes, and watermelon accounts for less than 8%.
My idea is that if you really want to build a winery, you should focus on making a wine. It’s hard to find a market for pure watermelon wine.”
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