Fu Song looked at him: "What's going on?"
Jiao Yucheng: "Stop pretending to be confused. How do you know that watermelon rinds are needed to make good watermelon wine?"
You can't blame him for being confused. Fu Song had been keeping an eye on Dou Hongyi in the laboratory for the past three days, mainly for this set of comparative experiments involving watermelon rinds.
Watermelon actually has two layers of skin.
The first layer is the thin green layer on the surface, and the second layer is the thick crispy skin between the green layer and the red flesh.
For most people, when they talk about watermelon rind, they are referring to the second layer of skin.
When Dou Hongyi first started working in the laboratory, he chose to only add the second layer of skin and directly removed the first layer of green.
But he was stopped by Fu Song.
Fu Song repeatedly asked Dou Hongyi to add all the watermelon peel.
Jiao Yucheng also thought that this guy was messing around before.
Looking back now, this was not just a random trick, it was clearly the finishing touch.
Because of the other experiments conducted by Dou Hongyi, the "grape-watermelon" wine he produced was quite good.
But it is not much different from ordinary fruit wine, and if it is really put on the market, it will not have any competitiveness.
But the "grape-watermelon" wine with watermelon rind is different.
If we talk about the wine alone, its taste may not be better than red wine, but it has one characteristic - it can relieve heat!
That’s right, this watermelon wine maintains its high quality. Just one sip will make every pore in your body feel refreshed.
The effect of room temperature wine is so powerful. If you put it in the refrigerator, the effect will be...
Fu Song smiled slightly: "I am also guessing.
Watermelon is a great way to cool down in the summer, but if we only consider its cooling function, the watermelon rind is much more effective than the flesh.
The green skin of watermelon is more than three times thicker than the inner skin.
Not only that, watermelon rind also has medicinal functions such as removing prickly heat, repairing sunburn, softening blood vessels, relieving oral ulcers, and preventing heatstroke.
The famous watermelon frost is the exudate from watermelon rind.
So I thought, since the taste of watermelon wine cannot be compared with that of grape wine, I can think of ways to use its cooling function.
The most common summer drinks for people to cool down are various frozen fruit juice and beer drinks.
No matter how powerful those fruit juices are, they can't compare to watermelon, which has the natural ability to cool down, right?
Since the main purpose is to relieve heat, the watermelon rind must not be thrown away.
The current experiment has also proved that my guess is correct."
Jiao Yucheng looked at Fu Song suspiciously. He always felt that what this guy said was a bit untrue.
Scientific experiments are an extremely rigorous discipline, not whimsical nonsense.
If you can succeed by just thinking of something, then anyone can go to the laboratory to do scientific research.
But after thinking for a long time, he still couldn't find any flaws in Fu Song's words, so he had to give up for the time being.
The top priority now is to take advantage of the progress of the experiment and strike while the iron is hot to find the best formula for this "grape-watermelon" wine with heat-relieving function and put it into production quickly.
His winery can wait, but the melon farmers don't have much time.
Seeing that Jiao Yucheng was no longer staring at him, Fu Song couldn't help but breathe a sigh of relief.
What allowed him to hit the nail on the head was not his rich imagination, but his eyes.
When Fu Song saw the 300 comparative experiments conducted by Dou Hongyi, a line of words appeared in his eyes:
“Grape-Watermelon” wine recipe: 5 million!
[Tsk, I didn’t want to say it, but I couldn’t help it after seeing such mess.
The grapes are used to ferment the "grape-watermelon" wine, and as for the watermelon, just chop it up and throw it in whole at the end.
Fu Song carefully observed the information in the explanation and found two key words.
“Fermented” and “Throw it all in.”
It is easy to understand that it is grapes that are fermented, but the “whole” in “the whole is thrown in” is actually a bit redundant and can be deleted.
Of course, if you know you can delete it but don’t, that’s critical.
Fu Song just made a guess, but he didn't expect to be right.
Next, Dou Hongyi and Ding Qian conducted comparative experiments based on the original ones, while Jiao Yucheng began to plan the specific construction of the winery.
He changed his plan.
Originally, according to Jiao Yucheng's idea, he wanted to build a factory first and then carry out research and development of watermelon wine.
This way, we can do both without any delay.
Even if the development of watermelon wine fails in the end, the built winery can be converted into a winery. At most, the farmers can be asked to grow grapes next year.
The watermelon will only suffer a loss for one year, and it will be fine after that.
Of course, this is the last resort.
Because of the fierce competition among wineries and the saturated market, it is difficult to carve out a path among the various big players.
Now that watermelon wine has suddenly become a success, it would take some time to build a factory from scratch.
Therefore, the best way is to acquire those wineries that are generally well-managed but have complete equipment and manpower, and then make some improvements.
If all goes well, production will resume soon.
It's just that doing so is a bit expensive, but Jiao Yucheng has the most money.
In addition, he also started to stock up watermelons from farmers and gave them a fair price.
Jiao Yucheng has not forgotten that his watermelon winery is first a charity and then a winery.
Fu Song also allocated the "Myron" watermelons he bought from the United States to Jiao Yucheng for use.
Originally, Fu Song bought these watermelons with the intention of setting up a sugar factory to recycle the waste.
After all, the sweetness of "Myron" is very suitable for making watermelon candy.
But since Jiao Yucheng had a demand for it, he was too lazy to bother and just made the wine.
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