Chapter 97 Ancient Blue Star Cultural Trend
However, on the day when Yu Mian planned to go to the movies, Huo Ting, who took the movie ticket, looked at Yu Mian, the fish, hesitantly.
Yu Mian:?
"If you don't want to go or are busy recently, then I'll find someone else?"
Think about it, except Huo Ting... um... who should I find to go to the movies with?
But in the next second, Huo Ting, who was hesitant to speak, immediately took the movie ticket after hearing it.
"Driving there when the time comes?"
"Will you drive yourself?"
"Yes."
"Perfect!"
Yu Mian had no objection to this, but was looking forward to it more and more.
After all, it is really a very happy thing that the work created by hand can be filmed into a movie.
Even though Yu Mian looked quite calm, he was actually very excited.
Moreover, the contents of the movie "Eternal Night Rose" were kept extremely secret, and even the author Yu Mian himself did not get any additional information.
All we know is that this director is a very young and famous talented director in Star Track.
At that time, Star Track almost won the film rights of "Eternal Night Rose" with an aura of determination, and there was also a factor that this director strongly requested and recommended it to the top management of Star Track.
It's really exciting to think about it.
Since Kechad won the championship, his identity was completely exposed, and the program team was quite at a loss about this unusual contestant.
How to say it, it seems to have suddenly become an event of a diplomatic nature?
And no wonder this "Ezechas" has always been so calm, it turns out that he doesn't care about these things at all, he just came to pursue his dream.
"Well, Your Highness Kechad, please apologize that we are not very familiar with the customs and habits of the Imperial Star. If there is anything that offends us, please feel free to let us know."
"As for the championship contract, a new one has been drafted, and your private lawyer has already reviewed it. In fact, the most important thing is the singing of the theme song of "Eternal Night Rose", and there is nothing else."
The person in charge communicated very carefully, fearing that Kechad would feel neglected and go back to complain to his family leaders, causing a bad diplomatic incident.
However, Kechad himself was looking at the contract in his hand, quite absent-minded.
Only when the person in charge asked "Do you have any other conditions?" Kechad suddenly looked up with interest.
"Can I ask to meet the author, Fish Soup Noodles?"
To be honest, Kechad was really interested in this kind of magic of words.
Even though it was banned by the authorities, it made countless readers even more enthusiastic.
Kechad rarely saw his brother Claudius show such rich emotions because of a book, which was really fun in a sense.
"Well... in this case, maybe we need to contact Mr. Fish Soup Noodles himself, and we can't agree to your request on his behalf."
The person in charge didn't expect that this distinguished guest from the Imperial Star would actually make such a request.
"Okay, then I'll wait for your good news. When can we start recording the theme song?"
Kechad shrugged, and the next moment he opened the music score he had already got in his hand.
As the big movie is about to be released, the plot of the new book "The God of Food" has gradually unfolded.
This new book with unique content has allowed more and more readers to gradually taste a plot that is quite different from all the previous books of Fish Noodles Teacher.
Since the team of mysterious visitors mentioned by the system did not know the exact time of arrival at Taoyuan Mountain, Lu Zhen also began intensive preparations.
Just one spicy chicken dish seemed to be too thin, so when Lu Zhen was researching new drinks to form a spicy chicken set, he also set his sights on the second reward, chili sauce.
【“After all, no matter how delicious the spicy chicken is, once it is cold and you take it away, the taste will not be right when you heat it up. These diners who are amazed by your ingredients will find it difficult to promote your restaurant with their mouths alone after they go back.”
The small system also helped analyze when Lu Zhen was further cultivating the chili field.
“You are right, so that the guests can eat the spicy chicken and take a few bottles of chili sauce as local specialties. It is indeed perfect.”
On the ridge of the field under the green mountains, Lu Zhen, wearing a homemade bamboo hat, bent down to take care of the chili field he had carefully cultivated during this period.
This time, there was no quick success with the spiritual spring, but Lu Zhen did not think it was hard at all.
On the contrary, the anxiety that once existed seemed to fade away with the green mountains and clear waters.
Between the emerald green branches and leaves hung red tender peppers that looked like lanterns, swaying gently with the mountain breeze from time to time. The next second, they were picked by the young man and collected in a rattan basket.
This rattan basket was actually taught to Lu Zhen by his grandfather when he was a child.
Every day after taking care of the fields, Lu Zhen would go to the mountains to cut down some bamboos planted by his grandfather and carry them back.
While waiting for the next round of peppers to mature, the bamboos were scraped green, dried, charcoal-grilled, and then divided, drawn, and woven into various small bamboo products. 】
Many Star readers who were originally looking forward to the chili sauce were unexpectedly attracted by Lu Zhen's extremely skillful bamboo weaving methods besides planting chili peppers while following the plot updates.
Because in the hands of the fish soup noodle teacher, many nouns such as scraping green and breaking bamboo, although unfamiliar, inexplicably have an indescribable sense of familiarity.
【Universe, is there really anyone who is so skillful that he can cut bamboo by himself and weave hats and baskets with the raw materials of bamboo? 】
【I feel that the small basket made by Lu Zhen in the article is really cute. I also want to have the same bamboo woven hat as Lu Zhen. It feels like a very cool fashion item! 】
【But it seems so difficult. How do you weave bamboo into a basket? Mr. Fish Noodles, do you have a tutorial? 】
Yu Mian explained the bamboo weaving craft, a non-heritage technology, in the author's comments after the routine update. He
even went to the library to search for relevant information on the ancient blue planet and put the illustrations in the novel, which made everyone more amazed.
Such a delicate and neat arrangement of bamboo strips is actually woven one by one, and there is a sense of symmetrical aesthetics.
[Reed V: Indeed, in the early days, humans would use local materials to make various props. Bamboo is a material with excellent toughness and elasticity, and was once a very important raw material for tools. It
can not only be used to make props, but also used as a carrier of text. From tortoise shells, brocade, bamboo slips, paper to our current electronic carriers, there is actually a history of civilization development.
To be honest, this new book by the fish soup noodle teacher surprised me very much. It is not only about delicious food but also a lot of gradually forgotten culture. I have recommended it to many people around me to read. 】
After Lu Wei's comment, many interstellar readers were amazed and found that bamboo was so useful.
【But the ancient blue star people used bones and tortoise shells to write. How many words can be written with this tortoise shell? If bamboo is used to write, wouldn't a novel by Mr. Fish Soup Noodles fill up the whole room? How magical! 】
I vividly imagined the scene, and everyone suddenly felt that this was incredible.
【The key is that Mr. Fish Soup Noodles wrote in such detail that I wonder if he wants to teach me how to weave bamboo by myself? Teacher, you overestimate my cooking skills. The day before yesterday, I blew up the kitchen just to make spicy chicken.
So is there any master who can restore this bamboo weaving craft? I really want to see the real thing from the Star Age!
Many Star Age netizens also found that the new book of the fish soup noodle teacher is simply a walking grass-planting machine.
After reading the detailed food production process, I just wanted to replicate the food by myself. Now that I see Lu Zhen made a bamboo basket, everyone can't help but want to try to make this bamboo basket.
Although after this bamboo weaving is not a legacy plot, with the maturity of a new round of peppers, the production of chili sauce has finally officially begun.
Therefore, before everyone can continue to discuss various topics about bamboo, their attention was quickly attracted again.
[Early in the morning, Lu Zhen washed the peppers with a basin of clear water from the river, drained them, and then chopped them up bit by bit with a kitchen knife, and a basin of fiery red pepper powder appeared in front of him.
Lu Zhen continued to prepare the corresponding ingredients according to the recipe reward he received and added them directly. Some of them were sealed in a jar, making sour and spicy pickled peppers that are appetizing.
For the other part, sugar was added first to enhance the flavor, and then oil was poured into an iron pot and fried on a low heat to bring out the aroma of many ingredients. The fragrant hot oil was poured into the pepper powder in small amounts and stirred several times, and the aroma of the pepper was fully stimulated!
After being put into the glass bottle, the red chili flakes with rich layers sank to the bottom layer, while the crystal clear chili oil floated to the top layer. Just by looking at it, you can smell the rich flavor that makes people salivate.
In fact, when Lu Zhen added chili sauce to the menu of Taoyuan Restaurant along with spicy chicken, everyone gathered around with extreme curiosity.
"Little boss, what new thing have you invented?"
The neighbor uncle sniffed his nose and felt the rich flavor of chili from this small glass jar, and swallowed his saliva subconsciously.
"The left one is pickled chili pepper, and the right one is chili sauce. Both of them can be eaten with dishes. Didn't everyone complain before that the supply of spicy chicken was not enough every day? With this, you can add it to other dishes and it will have a spicy flavor."
Lu Zhen explained with a smile, and the first batch of chili products was quickly snapped up with voices of "Then I'll have a bottle" and "Me too, I want one too!!"
After all, because Lu Zhen's production is limited, even the most skilled spicy chicken can only sell a few dozen servings a day, resulting in many diners who came late not being able to buy it and had to go home disappointed. 】
And this classic food article with a refreshing plot also makes everyone feel extremely happy.
[It smells so good, so good, hahaha. It feels so good to see the diners in the book buy up all the chili sauce of Mr. Lu Zhen after they get really good at eating. What’s going on? ]
[+111. Every time I read about people fighting over Lu Zhen’s food, I can’t help but laugh. I also feel a little proud of Lu Zhen for some reason! Our Lu Zhen is worthy of being the future god of food! ]
[Well, don’t you think this picture looks familiar? ]
Although everyone was following the update in harmony, a subtle comment emerged.
[When we followed the novel of Mr. Fish Soup Noodles, wasn’t it the same? ? ]
The vast interstellar readers:! ? ?
[Shit, it’s bad. I’ve become a diner in the book! 】
【Damn it, you reminded me that I didn't even get the food research institute's ingredients, and the pre-sale ones haven't arrived yet. I'm crying like a fool. It turns out that in the book, I can't even buy hot sauce to keep it hot? 】
【No, we don't allow you to expose it! In the future, I will happily watch these guys being intoxicated by the food of Mr. Lu Zhen! Shut up quickly (cover your mouth and carry him away)
Countless interstellar readers suddenly became noisy, saying that they absolutely did not want to admit that they had become people in the book!
Although the vast majority of interstellar readers were looking forward to Lu Zhen further promoting the spicy chicken and the hot sauce continued to sell well, the latest plot written by the fish noodle teacher did not develop in this direction at all.
Lu Zhen even closed the store!
[Because the system directly prevented the extremely excited Lu Zhen from trying to increase production day and night.
"Rare things are precious. Your natural handmade delicacies that cannot be mass-produced are of incomparable value and are worth everyone queuing up to buy every day."
"And a true god of food always has professional dignity. You are not an automatic cooking machine. Instead of making the same old dishes over and over again, why not continue to develop new products!"
Although Lu Zhen could not fully understand and agree with the system's teachings, they seemed to make sense.
Moreover, he had to ensure that the restaurant's dishes were at least relatively rich before the tour group arrived.
So the Taoyuan Hotel, which had become famous during this period, soon shocked everyone to find that the handsome and mysterious young boss had actually hung up a sign that said "Closed for further study and development of new products"!
"Oh my God, what should I do? The chili sauce I bought last time has just been distributed. Now I can't buy any spicy chicken chili sauce. What should I do?!"
"Little boss - please come out quickly! Open the door!"
"Yes, at least let us stock up on some chili sauce before closing the shop for further studies! How could you do this!"
At least tell everyone when the store will open next time?
Lu Zhen thought that closing the restaurant for further study would reduce its popularity, but he unexpectedly found that the closure of Taoyuan Hotel had the effect of "hunger marketing", which made countless people nearby spread the word of the restaurant.
Not only did the popularity not drop, but it became more and more famous!
However, when the outside world was speculating where the boss Lu Zhen had gone, Lu Zhen had already received a new system task - to make a beautiful drink with flowers!
In the mountains in the backyard, Lu Zhen relied on the limited-time mysterious golden finger greenhouse space given by the system again to grow a variety of combination seed packs such as osmanthus, rose, jasmine, and tea.
"This is because you scored very high in completing the spicy chicken mission, so the second mission has a better new starting point. I am very optimistic about you, young man!"
The system, which has always been quite strict, can be said to be very satisfied with the bound host Lu Zhen.
Lu Zhen has a pure love for nature, and the most important thing is that he has a good heart and never rushes for quick success.
Whether he has the help of the golden finger or not, he can still complete things carefully.
"It smells so good. If there are more seeds, I would like to plant a sweet-scented osmanthus garden."
And Lu Zhen has a great liking for the sweet-scented osmanthus seeds he got from the system this time.
I always feel that this kind of hot and brilliant color and rich and sweet fragrance can make people forget a lot of troubles.
Not to mention the poetic feeling of a tree of osmanthus rain falling when collecting osmanthus flowers.
"When people are idle, osmanthus flowers fall, and the spring mountains are empty in the quiet night."
Lu Zhen couldn't help but think of an ancient Blue Star book that his grandfather had hidden under his pillow.
Unexpectedly, when he read this poem, his grandfather was no longer here.
After Lu Zhen, who was inexplicably depressed, carefully collected these new ingredients, he began to develop new varieties of milk tea such as "Osmanthus Roasted Milk" and "Jasmine Milk Green"! 】
【Ahhh, Osmanthus Roasted Milk appeared! I can't help but drool. It sounds so delicious and fragrant. What's going on? 】
【And Jasmine Milk Green! This name sounds good, too. What is Milk Green? Is it green milk tea? 】
【You are all discussing the new delicacies that are coming out. Am I the only one who thinks that some of the ancient blue planet sentences in the new book by Fish Soup Noodles Teacher are really beautiful? When people are idle, the sweet-scented osmanthus flowers fall, and the spring mountains are empty at night. 】
【Yes, yes, just ten words, but I actually feel like I am seeing a painting. The language is so concise and elegant! 】
In the new book, Yu Mian did indeed let Lu Zhen introduce a lot of ancient blue planet culture for the first time.
To be honest, in the previous books, Yu Mian didn't dare to write too much each time.
At that time, I was not sure whether readers in the interstellar era could understand these ancient blue planet cultures, and even if they understood them, whether they would like or accept them.
If the proportion is not right and the new book is too obscure and fails, it will definitely have a great impact.
But now that Yu Mian has accumulated one novel after another, in a sense, he does have a certain degree of trust in the minds of readers, and he has become more free in choosing themes.
And Yu Mian selfishly wants more readers to re-understand and become familiar with the culture of his hometown Earth through his own words in this originally unfamiliar interstellar era.
It's like he is not alone.
[Crispy Shark: Your plot arrangement is of course very good, but the data performance may be a little weak, so you have to be mentally prepared.]
Editor Shakes actually communicated with Yu Mian many times during the process of reading "The God of Food".
The new book "The God of Food" is still a career-oriented and refreshing novel with a mature writing style. The skills accumulated by Yu Mian in the previous books have definitely not disappeared in the new book, but have become more mature.
But compared with many previous books with fast-changing rhythms, tense and intense contradictions, and the reading experience of "The God of Food" is undoubtedly very different.
There are many plots in the book that could have been arranged that way, but Yu Mian just didn't develop them that way.
For example, why can't Lu Zhen's speed of making food and the copies of face-slapping be more intensive and compact.
For example, why can't the process of waiting for plants to grow in the book be faster, or even completely omitted, so that the Lingquan golden finger can play a role every time and fast forward to the food making.
The only good thing is that Yu Mian's new book is also accompanied by a food live broadcast. This new huge traffic exposure channel has supplemented some of the effects of the rhythm to a certain extent.
Editor Shakes feels that the rhythm of Yu Mian's new book may not be a new style attempt.
But after the explosive period of the live broadcast of the opening of "The God of Food", when various data entered a stage of stable upward trend, different voices did appear.
[Does anyone think that Yu Tang Mian's new book doesn't seem to be as good as before? And compared to the old books with super fast rhythms such as "Rebirth" and "Agreed Marriage", the data of the new book seems to be just so-so. Has the level declined? ]
After this message appeared, it triggered a wave of heated discussions in the comment area.
Indeed, there are many old readers who prefer fast-paced flip novels like "Reborn Again" and "Agreed Marriage", and they subconsciously feel that what he said seems to make some sense.
But the strange thing is that if you say it is not good to read, it is definitely not the case!
[Because I admit that the pace of the new book is not as exciting as before, but a bit leisurely, and whether it is the spiritual spring or the greenhouse space, these golden fingers are only available for a limited time each time. But the strange thing is that when I read the daily life of Lu Zhen in the new book "God of Food", I feel that my mood has calmed down, as if I really followed Lu Zhen to the foot of Taoyuan Mountain! ]
[Yes, yes, yes, I don’t want to go to any amusement park during the holiday this year, but go to the interstellar zone that has not been opened yet, and experience the pastoral taste of this kind of green mountains and clear waters. 】
For a while, the comment area was extremely lively, with the two sides' views intertwined with each other.
Lu Wei, who has been following the latest updates of "The God of Food" since the last time he publicly recommended his new book, also watched such a big discussion throughout.
But Lu Wei felt that the essence of this book seemed to be hidden in the word "leisure".
The fast-paced life of the interstellar space, when you arrive at the foot of Lu Zhen's paradise mountain, it is as if you have entered an absolute realm, where you can watch the flowers bloom and fall, and the clouds roll and unfold.
And many of the ancient blue planet cultures that make people surprised and curious are also placed in the daily farming life of the protagonist Lu Zhen by the author, with a bowl of fish soup noodles, and slowly told to the readers bit by bit.
[Luwei V: If the pace is faster, will the book "The God of Gourmet" still have the flavor of Taoyuan Mountain?
I actually admire the mentality of the protagonist Lu Zhen, who can quietly wait for a plant to bear its own fruit.
During the holidays these few days, I went to the mountains to cut some bamboos, and indeed made a pocket-sized bamboo basket, which is very cute.
Putting it in the office, it seems as if I can smell the breath of green mountains. I have to thank the method introduced in the book by Mr. Yu Tang Noodles. [Picture]】
The picture posted in Lu Wei’s latest blog, with the slightly crooked little bamboo basket on it, undoubtedly attracted everyone’s attention at once.
Wow, according to the description in Mr. Yu Tang Noodles’ book, it was actually made! ?
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