Yu Shui and the others were greatly inspired by what they heard and clapped their hands in admiration.
Shen Yanming felt his face was about to burst, his whole body was burning, and his cheeks were burning hot.
However, it's cold now, and if people see him, they'll just assume he's freezing. But only he knows that he's ashamed.
The guards, who were standing nearby, also found the group's idea interesting and kindly added, "We could also add a first-aid kit, binoculars, batteries, towels, whistles, raincoats, candles, and so on."
Yu Shui and the others nodded and chatted with the guards with smiles.
Shen Yanming got up, washed the clay pot, poured the boiled ginger and brown sugar water into the clay pot, washed the iron pot used to boil the ginger and brown sugar water, and poured in purified water to prepare to cook the noodles.
It wasn't that he insisted on going through all this trouble, but rather that the clay pot heated up too slowly. If he cooked noodles in a clay pot, he was afraid he wouldn't be able to eat for at least half an hour.
While waiting for the water to boil, Bi Qiaoan took out two salted eggs from the storage box, peeled them, and put them in a bowl.
Then he took out two strips of beef jerky from his small backpack, tore open the packaging, and put them in the bowl as well.
It might be a bit eye-catching, but we're entertaining guests, so we can't just serve them a bland meal.
Moreover, there is only a shortage of meat now, not a lack of meat to eat, and it's not to the point where just two pieces of dried meat would make people envious.
Once the noodles are cooked, put dehydrated vegetables and seasonings in a bowl, scoop out a bowl of noodles, stir it, and the aroma is irresistible.
Yu Shui and Chen Qing swallowed hard, feeling their stomachs growling again after drinking millet porridge.
However, they still maintained a sense of propriety, subtly glancing away from the topic and then continuing their conversation.
After finishing their meal, it was getting late, so the guard said goodbye to Shen Yanming and left.
In the afternoon, only a few cars came sporadically, and Shen Yanming and the others felt that this was probably the pattern.
Since that's the case, there's no need for us all to stay here and starve.
After discussing it, the group decided that two people would stay on duty, while the rest would go back to the room they had temporarily occupied and take turns every hour.
Because Cui Xian and Chen Qing arrived the latest in the morning, they volunteered to be on the first shift.
So, Shen Yanming and Bi Qiaoan, along with Yu Shui and Li Yinhe, went to the room that they had temporarily requisitioned.
Instead of ruining the beds that the guards had prepared for the people of North Harbin, the group moved a few small stools and sat around the radiator chatting.
When I get sleepy, I lean against the radiator and take a nap.
It was already six or seven o'clock, and seeing that no one else was coming, the group put away the tent, table, and stove, just like they had done the day before.
Then everyone went home and rested.
The next few days were the same; their group's work proceeded smoothly.
Aside from a few scattered arrivals each day, there are also buses arriving around noon. Regardless of the type, they are always warmly received and well-arranged.
Moreover, except for the midday period, they took turns standing guard at the tent. This made them feel much more comfortable both physically and mentally, and they no longer found it difficult to endure.
Of course, after discussing it with Shen Yanming, Bi Qiaoan did upgrade the soup at noon.
After upgrading the soybean soup to soybean and pig's feet soup, Shen Yanming, at everyone's request, upgraded the celery soup to celery and pig's liver soup, the red date soup to red date and pig's heart soup, and the tofu soup to tofu and pork intestine soup.
As for where the ingredients came from, Shen Yanming lied and said that he had used his connections at a farm to buy a set of pig offal, and that he had been feeding everyone a lot of it these past few days.
Yu Shui and the others had no doubts, after all, pig offal was not as popular as pork.
Those few guys can occasionally buy pig offal without having to pull any strings.
However, that stuff is too troublesome to prepare, and not many people like to eat it.
Time flew by, and in just one week, Shen Yanming and his team had picked up all the residents of Beiha City on the list and arranged for them to stay in their accommodations.
Moreover, these North Harbin residents seemed easy to get along with; they were quiet and didn't cause any trouble after moving in.
This put their minds at ease.
Now that the reception task was completed, Shen Yanming called Zhu Shiliang to report and then asked when they would return to their unit.
As a result, Zhu Shiliang was shocked.
According to the information he received, nearly half of the residents in other groups still hadn't received the call. So how come Shen Yanming's group, which had more people and more rooms, was the first to finish?
What Zhu Shiliang didn't know was that although the other groups were assigned fewer rooms, the rooms were more scattered, so the residents of Beiha City who were assigned there were mostly well-off, and they arrived in their own cars, which naturally lengthened the reception time.
People have their own little tempers, and since the time limit given by the North Harbin City was within half a month, they packed their luggage properly and weren't in a hurry at all.
As for Shen Yanming's side, because there were many rooms and they were concentrated in one area, the residents in Beiha City who needed transportation from the guard team were given priority to be arranged here.
In this way, one or two buses a day would quickly transport people over. Because the people were concentrated in one place, the time spent was actually the least.
Moreover, most people are not troublemakers, and because they received care and respect when they first arrived in Haishi, everyone had a good attitude and lived a happy life.
Zhu Shiliang was unaware of these things, so he could only say to Shen Yanming, "The rest of us in the unit haven't finished our tasks yet, so you guys can stay home and rest for now. Wait for my notification, and everyone can report back to the unit after they've finished their tasks."
"By the way, you guys better keep your distance. Don't go around bragging about finishing the work ahead of schedule. People might think I gave you preferential treatment."
Zhu Shiliang was actually worried that people in other groups would lose their composure, so he specifically reminded them of this.
Of course, it wouldn't matter if he didn't remind them, because none of them were the type to show off.
Moreover, Shen Yanming had originally planned to remind everyone to simply enjoy their holiday and not get involved in anything else.
So, the group put out the stove and other appliances, and put them in Shen Yanming's car along with the tent.
Although these were sponsored by the guard team, they still had to return them after they were used up.
To avoid standing out too much, the group unanimously decided to return the items to the guard team after everyone's work was nearing completion.
And this table also needs to be returned to the property management.
They were lucky, too; the room that was temporarily requisitioned remained unoccupied for the first five days.
It wasn't until the sixth day that it welcomed its temporary owners, a family of seven.
Shen Yanming and the others didn't hide anything and confessed to the other party that they had been occupying the living room recently.
Unexpectedly, the family was very easy to talk to. Not only did they not make things difficult for them, but they also allowed them to rest there at any time during their stay.
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