Gu Xuan was also very curious.
If there's anything in the kitchen, you can come to me.
We drove to the Sandalwood Hotel.
As soon as I entered the kitchen, I saw a lot of people gathered together.
Gu Xuan curiously leaned closer.
I asked in a soft voice.
What are you doing?
Everyone turned to look at Gu Xuan upon hearing the sound.
Upon seeing Gu Xuan arrive, the head chef quickly pushed the others aside.
"Boss, come and take a look."
Gu Xuan saw a dish on the table, which looked like a new recipe, but the dish didn't look very appealing. It was a bit messy and looked like it had been eaten by something.
Nangong Jin said.
"Could you help me figure out what's going on?"
Gu Xuan glanced at it and asked.
"This is a spring river knife fish."
The head chef nodded.
"Yes, I just tried to do it, but the spring river knife fish is too tender. It falls apart as soon as I apply a little force. I've tried several times and various methods, but I haven't succeeded. I really don't know what to do."
Gu Xuan carefully examined the plate.
"The spring river knife fish is very tender and delicious, but the preparation method is a little complicated."
The head chef said, frowning.
"I've tried everything, but nothing works."
Gu Xuan knew very well how to cook this fish.
He said to the head chef.
"The methods you've tried are all single-minded. Try a combination of methods, and only use half of each one."
The head chef's eyes lit up when he heard Gu Xuan say that.
"Yes, I'll give it a try."
The head chef turned around and tried again.
This time he used two production methods.
I did every step with utmost care.
But to the head chef's surprise, it was a success.
The head chef plated it.
"It's a success."
Excitedly, he carried the plate to the table.
Gu Xuan and Nangong Jin were both waiting.
The plate was placed in front of me.
The spring river knife fish appeared intact in front of the two of them.
The head chef asked excitedly.
"How about it."
Her eyes were full of anticipation as she awaited Gu Xuan's evaluation.
Gu Xuan carefully examined the exterior.
There are no problems.
"There's really nothing wrong with its appearance."
The head chef smiled broadly upon hearing such praise.
He turned to look at Nangong Jin.
Gu Xuan also looked at her.
What do you think?
Nangong Jin nodded.
After all, there are some things that she still needs to decide, and this is something that needs to be made public; appearances are one aspect.
"Good, it meets the standard."
"Hmm, let's just try it."
"Together."
The head chef waited expectantly.
Nangong Jin took the first bite.
The fish meat is incredibly tender and melts in your mouth, filling your mouth with a delicious flavor.
There was absolutely no fishy smell.
There were no conflicting flavors either.
Nangong Jin nodded in satisfaction.
"This tastes really good, very delicious."
Gu Xuan also took a bite.
After tasting it, he frowned slightly.
After tasting it, he always felt that something was missing.
The chef's smile vanished instantly when he saw Gu Xuan's expression.
He cares a lot about Gu Xuan's evaluation.
After all, Gu Xuan's skills are far superior to his.
Nangong Jin also noticed Gu Xuan's expression and asked curiously.
"What's wrong? Is there a problem?"
Gu Xuan nodded.
"Something's missing."
"What."
The head chef also came over and asked.
"Boss, could you give me some pointers?"
Gu Xuan thought about it briefly.
He then walked to the stove.
Then they started a fire and began making it.
He didn't make much; it was just a small bowl of soup.
Gu Xuan finished cooking in just a few minutes.
Place it in a small bowl and bring it to the table.
Nangong Jin and the head chef stared curiously at the small bowl in Gu Xuan's hand.
"This is the sauce."
"Yes, but I did mention that the sauce isn't served cold."
The head chef was also very curious.
Is there any explanation for this?
"You should try a bite of the fish first."
The two of them picked up a little fish and put it in their mouths.
The delicious flavor fills your mouth.
After the two finished eating, Gu Xuan continued.
"Have some more, dip it in the sauce, and try it."
The two tried again.
The fish, now coated in sauce, entered their mouths, and a completely different flavor instantly captivated them, surprising them.
"This sauce is extraordinary; it elevates the freshness of this spring river knife fish to another level."
Gu Xuan nodded.
Then pour the sauce directly onto the fish.
Nangong Jin tried to stop him, but was stopped by the head chef.
Nangong Jin looked on with curiosity, but the head chef told her to keep watching.
He was also very curious.
He watched Gu Xuan's movements.
Watching Gu Xuan pour all the sauce over the fish.
Gu Xuan put down the small bowl in his hand.
"Try again."
Both of them were curious.
I ate another piece of fish.
What I experienced this time was different from the previous two times.
It tastes incredibly fresh and smooth, with a delicious flavor that hits you right in the head.
"This tastes even better than the previous two."
The head chef is experiencing the differences between the three.
"Each of these three flavors is different, but this last one is so delicious, it's the most delicious I've ever tasted before. How is it made?"
The two stared at Gu Xuan.
"I couldn't tell what kind of broth was used in this sauce."
The head chef dipped a little of the broth in it and tasted it.
"Lamb bone soup?"
"Yes, the broth is made with mutton bone soup as the base, and it's made with more than a dozen ingredients."
"Boss, where did you get your broth? I don't have any lamb bone broth here."
Gu Xuan was surprised that the head chef had thought of this first.
He also made sure all the chefs stayed away when he was preparing it.
This mutton bone soup was also obtained from the system.
This soup is very delicious.
The head chef really wants to know.
Gu Xuan had no choice but to say.
"This is a soup that I made myself."
"Where is the recipe?"
Upon hearing this, the head chef's eyes lit up, wanting to find something from Gu Xuan.
Gu Xuan took out a small bottle.
"It's right here."
The bottle isn't big; it can hold at most 200 milliliters.
Inside was mutton soup.
The head chef took the bottle, opened the cap, and smelled it.
"This tastes amazing, it smells so good."
The head chef never expected the lamb soup to be so delicious.
Curious, Nangong Jin also took a sniff.
"It smells really good; this mutton soup is something special."
"certainly."
"Then where is the recipe? Take it out."
Gu Xuan remained silent for a moment.
Once Nangong Jin discovered this thing, it was impossible for him not to take it out.
Gu Xuan said helplessly.
I'll write it down for you in a bit.
"That's more like it."
The head chef asked curiously.
"Something is still missing."
Gu Xuan nodded.
"Yes, what's missing is that step. Lamb bone soup contains many ingredients, and of course, some things will be added when making it again to ensure it has enough aroma."
"Then what is the production method?"
Gu Xuan understood what the head chef meant.
Nangong Jin also conveyed this message through his eyes.
"Don't worry, I'll teach you in a bit."
"Thank you, boss."
"You're welcome."
Then Nangong Jin brought paper and pen, and Gu Xuan wrote down the recipe for making the broth, and then taught it to the head chef.
He made the sauce that met the standards.
After finishing, Gu Xuan said.
"This sauce has many uses."
The head chef nodded.
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