Fang Shiqing was drunk.
I also wanted to take Wanwan to rest.
Gu Xuan stopped them.
"Go and rest, let Wanwan rest by herself."
No.
"Okay, listen to me, go and rest."
He looked at Wanwan with a reluctant expression.
"Wanwan".
Wanwan was already very tired at this point.
Their eyes are fighting.
Gu Xuan picked up Wanwan.
"Go."
Fang Shiqing kissed Gu Xuan on the cheek.
Then I returned to my room.
Gu Xuan smiled.
He carried Wanwan back to her room.
Put Wanwan on the bed.
I saw her close her eyes and fall asleep immediately.
Gu Xuan smiled.
I left the room.
I went back to my room and went straight to rest.
A quiet night passed.
The next day, as soon as he got up, Nangong Jin went straight to Gu Xuan.
The purpose is obvious.
Fortunately, Gu Xuan took out all the seafood and put it on the table as soon as he got up.
"What you want is outside."
"good."
There were about ten large boxes displayed outside.
I opened it and took a look.
The box was filled with seafood, along with ice, and all the seafood was alive.
"I'll have someone come and move it."
"good."
Prepare the meal.
I ate a little something simple.
The head chef arrived right after we finished eating.
"Where is the seafood?"
"It's just left outside."
The head chef and several apprentices went straight outside and saw ten boxes laid out.
Open one of them.
It's a whole box full of butter crabs.
The head chef took one out and examined it carefully.
“Great, these are top-notch, they’re so rare.”
Nangong Jin said.
I didn't lie to you, did I?
"No, these seafood would cause a sensation if they were taken out."
"Then take it back and prepare it properly."
"If we're cooking seafood or mushrooms, we might have to stop for a while."
Gu Xuan understood the head chef's concerns.
Although there is no obvious incompatibility between mushrooms and seafood, some people with sensitive stomachs may experience discomfort after eating both.
Gu Xuan spoke up.
"We can stop for a while."
Nangong Jin said, however.
"No need."
"It's better to stop for now; not everyone will be alright."
"Too."
Gu Xuan didn't want anything bad to happen.
Avoid what can be avoided.
The head chef nodded in agreement.
"Actually, you can separate them. If you're eating wild mushrooms, don't eat seafood for now. If someone wants to eat seafood, explain the stakes."
"That method will also work."
Gu Xuan said.
"Let's be on the safe side and stop for a day."
"That works too, it'll be good to find someone to pick more."
"Um."
The head chef opened the other boxes and took a look.
I couldn't resist the blue lobster and the double-headed abalone.
This is top-quality seafood, you should know.
It's been a long time since I've seen him.
"These are all top-quality items. Looks like those guys are in for a treat."
Gu Xuan was very curious.
Who is it?
Nangong Jin said with a smile.
“There are a few gourmets who I knew before. They traveled all over the world looking for good food. A few days ago, they came here, ate the food here, and stayed. Until a few days ago, the mushrooms surprised them again, so they kept asking if there was any seafood.”
"Looks like they're a few big eaters."
"That's what the head chef said."
"That's right, she has a great appetite."
"They're really lucky."
Nangong Jin took out her phone.
I snapped a few photos of the seafood.
“Send those people a photo and see their reaction.”
Gu Xuan was also curious.
He moved closer to Nangong Jin.
I saw that she posted the photo in a group chat.
This group is also a group for foodies.
Many people share delicious food in there.
There weren't many people inside, only about fifty.
But they are all very capable and very picky people.
Nangong Jin said this while posting photos.
"There aren't many people this time, only ten. I'll post it in the group chat so others can be envious."
Sure enough, photos were just released here.
It instantly ignited the entire group.
Everyone popped their heads out.
"Little girl, where did you get this butter crab?"
"Who cares where they came from or whether they're in your hands, just leave me ten."
"Old Zhang, ten? Are you kidding? There aren't many in this box."
"I don't care, I'm already up, I'll go to the kitchen and wait."
"You're not all over there."
"I'm here too."
"And me too."
Gu Xuan looked at the messages appearing in the group.
He said with a smile.
"These people will do anything for food."
"That's true."
People in the group kept calling for Nangong Jin.
Everyone wants to reserve the butter crab.
At this moment, Nangong Jin calmly sent a message.
"Anything else?"
Then I uploaded a picture of the blue lobster.
"Hey, little girl, where are you? I'm coming to get you."
"You wait, I'm coming too."
"I'm in the kitchen. I'm not leaving today. I'll just keep an eye on the kitchen."
“I’m not here, you people.”
"I asked you to come, but you didn't. Who can you blame?"
"yes."
The argument in the group chat continued.
Nangong Jin finally posted a picture of a two-headed abalone.
"This abalone is no ordinary fish either."
"It looks very big."
Nangong Jin sent a message.
"Two-headed abalone".
"Here's the deal: ten yellow butter crabs, twenty double-headed abalones, and three blue lobsters. Save them for me, or don't blame me for being impolite."
"I want twenty yellow butter crabs, thirty double-headed abalones, and ten blue lobsters."
In just a moment, all the seafood was devoured.
These people did not give an inch.
They certainly wouldn't give up such top-quality ingredients.
Even if you're not here, you still need to make a reservation.
I want Nangong Jin to mail it.
At this moment, Nangong Jin spoke up.
"Ladies and gentlemen, these seafood cannot be mailed. They are too precious. If they die, it would be a loss. So, you can only eat them here now."
"I'm in for a treat, have a few more!"
"Yes, bring more."
Nangong Jin continued.
"We can't give you too much for now. Each person will only get five butter crabs, three abalones, and one blue lobster."
"So little."
"Yes, that's too little."
"I don't have many here either. There are only about 400 yellow butter crabs and even fewer blue lobsters, so we have to limit the quantity, and they are only available at noon."
The group of people there went directly to the restaurant and made a reservation.
Some people even went to wait.
"Limited edition is fine, I'll stay here a few more days anyway."
"No, I want to go too."
"I've already booked my tickets. I've finished my work, so I'm taking a break."
Gu Xuan smiled helplessly when he saw the message in the group.
"These people are very interesting."
"Yes, they are very capable. Many of them are famous chefs. They are also a trendsetter. Although the youngest is forty years old, once they release a food map, customers flock to it."
"That's amazing."
"Of course."
"Then please take good care of them."
"That's what the head chef said."
"Boss, don't worry. With such good ingredients and my cooking skills, I guarantee they'll enjoy their meal."
"Then I'll leave it to you."
"no problem."
"Take them all with you."
"good."
The head chef instructed his men to take all the ingredients away.
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