The photo was sent directly to Nangong Jin.
But to Gu Xuan's surprise, he received no response after sending the photos.
Gu Xuan scratched his head.
"Are you really that busy, so busy that you don't have time?"
I waited for several minutes but still didn't receive any news.
"Never mind, I don't care anymore."
Put the large yellow croaker in the refrigerator.
As soon as I stepped out of the kitchen, I heard a series of hurried footsteps.
Gu Xuan was also curious.
"Who's here so late?"
I peeked out.
Just then, they saw Nangong Jin running towards them.
He looked very anxious.
Upon seeing Gu Xuan, he quickly ran to his side.
He was still panting heavily.
Gu Xuan asked curiously.
"What are you doing? What happened?"
Nangong Jin calmed himself down.
After things stabilized, he asked.
"You even asked me what happened. You forgot to send me the photos. Tell me quickly, is that thing with you?"
Gu Xuan realized what was happening and nodded with a smile.
"What you want is in the refrigerator."
Nangong Jin ran straight to the kitchen and opened the refrigerator.
I saw wild yellow croakers lying in the refrigerator.
"It's so big, much bigger than it looks in the photos."
It weighs five jin (2.5 kg).
Nangong Jin was even more taken aback when he heard the weight.
"What did you say? It weighs five pounds."
"Yes."
Nangong Jin's face was filled with disbelief.
Do you know the value of this fish?
"I know a little."
"Then why didn't you just tell me directly? You only sent me a picture. What do you mean by that?"
Gu Xuan said with a smile.
"I just wanted to make you anxious for a moment."
"snort."
Nangong Jin stared at the wild yellow croaker in the refrigerator, unable to put it down.
After realizing what she had said, she asked.
How many do you have here?
Gu Xuan smiled slightly.
Nangong Jin discerned something extraordinary about it.
"Do you have a lot there?"
Gu Xuan said calmly.
"Not many, about a hundred."
Upon hearing this number, Nangong Jin became even more agitated.
His eyes were wide open.
One hundred.
"That's right."
"Where."
Nangong Jin became even more excited.
Keep in mind that these are a hundred fish, and they are very rare wild large yellow croakers.
She knew very well that if this were to be released, even the slightest hint of it would cause a sensation throughout the entire restaurant.
Nangong Jin saw that Gu Xuan did not answer.
She went straight to Gu Xuan's side and stared intently at him.
Gu Xuan felt a little uncomfortable from the bite.
Why are you looking at me like that?
"Tell me where it is."
"I said, do your job well."
Nangong Jin sat opposite him.
But I still couldn't calm down.
She really wanted to know where it was.
"The fish is in the safe; I can give it to you tomorrow."
"real."
Gu Xuan nodded.
Nangong Jin asked excitedly.
"Then you'll have them delivered to the restaurant tomorrow."
"Can."
Nangong Jin had a smile on his face at this moment.
She knew this would cause a sensation again.
He looked at Gu Xuan.
But Gu Xuan was still smiling.
This piqued her curiosity.
Suddenly, something occurred to me.
He stared directly at Gu Xuan and asked.
"Do you have any other seafood there?"
This was the first question that came to Nangong Jin's mind.
Gu Xuan answered with a smile.
"Yes, there are still some."
Nangong Jin asked anxiously.
"What other seafood do you have?"
There are a few crabs.
"profound."
Nangong Jin lost interest after hearing this.
Then Gu Xuan continued.
"King crab".
This rekindled Nangong Jin's interest.
"King crab, you're not kidding me, are you?"
Why would I lie to you?
How many?
There aren't many king crabs, only fifty.
Nangong Jin nodded.
"That's good. Fifty won't be too few from now on."
"Um."
"Is there anything else?"
Then I asked a question.
"have."
Gu Xuan answered readily.
"What other fish are there?"
Bluefin tuna.
These words shocked Nangong Jin once again.
"No way, where do you get all this seafood? You're amazing, you can even get bluefin tuna."
"It's all just good luck."
Nangong Jin stared at Gu Xuan with a strange look in his eyes.
"It can't just be luck, you have a secret."
No way.
Gu Xuan quickly changed his words.
"Alright, that's all for now. I'll take it over tomorrow. You should go back and rest."
"Alright then, the rest is up to you."
Nangong Jin stood up.
"I'm actually a bit tired."
I went back to my room, lay down on the bed, and fell asleep almost immediately.
Gu Xuan prepared some insulated boxes.
Tomorrow we'll put the seafood in it.
I went back to my room.
The night passed quickly.
The next morning.
As soon as I stepped out of the room, I saw that Nangong Jin had already gotten up.
Nangong Jin spoke directly.
"When are you sending it over today?"
"What, you're going to start selling today?"
"No, it has to be tomorrow. There's no time today. Send it over as soon as possible, and I'll prepare it first."
"Okay, I'll start preparing after I finish breakfast."
"good."
Nangong Jin did not press the matter further.
After breakfast, she reminded him again.
"Don't forget."
"I know, just go and wait."
"OK."
Nangong Jin left.
Gu Xuan and Wanwan finished breakfast.
Upon arriving at the platform, all the seafood was placed in an insulated box.
There were twenty-five boxes of various sizes.
The largest box is still the one for bluefin tuna.
After placing them, drive the truck to the location and use the elevator to load all the boxes onto the truck.
"Wanwan, let's go find Sister Nangong."
"Okay, brother."
He took Wanwan downstairs and drove to the Sandalwood Hotel.
When they were almost there, Gu Xuan dialed Nangong Jin's number.
Nangong Jin answered the phone quickly.
"How about it."
"I'm almost there, just find someone to help carry it."
"Okay, I'll arrange for someone to go there right away."
After hanging up the phone, we soon arrived at the back of the restaurant.
There are already people waiting here.
Nangong Jin, the head chef, and some staff members.
They're all here to help.
Gu Xuan had just parked his car.
Nangong Jin and the head chef couldn't wait to climb into the car to check.
The head chef opened a box and took a look.
The first box to be opened was the largest one.
"Blue Flag".
The other chefs were also shocked.
They all came up to take a look.
You should know that many chefs have never seen this before.
"It really is a blue flag, and it's so big."
"This isn't the biggest; there are even bigger ones."
"You're not young anymore."
The head chef glanced at it.
"There are five of them, that's quite a lot."
Then open a small box next to it.
"This is a king crab, and it's not small either."
There are five boxes inside one box, and ten boxes are placed together, making a total of fifty boxes.
"There are fifty of them."
"King crabs aren't cheap."
Nangong Jin also came over.
“There are even more expensive ones.”
"What."
Nangong Jin pointed to the innermost box.
She didn't tell the head chef what seafood they had for the day.
It has always been kept secret.
The head chef was also very curious.
Walk to the very inside.
I casually opened an insulated box.
It contained a lot of crushed ice.
Pushing aside the ice shards, we saw the true face.
The head chef stared intently at the fish in the box.
"No way."
Nangong Jin said with a smile.
"It's true."
The head chef said excitedly.
"It's been so many years since I've seen this."
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