Chapter 770 Abusing your wife is fun, but chasing your wife is a funeral procession!

Lin Fan appeared in the camera, and the audience saw Lin Fan wearing disposable gloves, picking up a taro stalk and squeezing it, seeming to be very satisfied with its softness, and then said to the camera: "It's fine to tan it like this, now let's move on to the next step."

Lin Fan brought all the taro stalks to the kitchen, and then cut the stalks into about 2 cm long pieces. While cutting, he explained: "There are many ways to pickle sour taro stalks. Some use white wine, some use rice water, and some only use salt. The steps are similar.

Let's talk about adding only salt first. After cutting the taro sprouts like this, sprinkle a layer of salt on them and rub them evenly. If you like spicy food, you can add some pickled peppers or chili peppers.

Finally, put the kneaded taro sprouts directly into a water-free and oil-free sealed jar and press it tightly. Make sure it is pressed tightly so that it can ferment successfully. Then wait for about ten days and the sour taro sprouts will be ready. "

Some places will add rice water into a sealed jar to help the taro sprouts ferment. This is the second method.

The method of pickling with white wine is to add salt and pour in an appropriate amount of strong liquor and rub them together. The only difference is that this time, before putting it into the sealed jar, you need to squeeze out as much water as possible, then seal it and wait for fermentation.

The functions of rice water and white wine are similar, both are to help fermentation, so there is not much difference between the three methods. Lin Fan simply did all three methods at once so that the audience can see more carefully.

Unfortunately, the audience who wanted to learn from him was in the minority, and the focus of the majority of the audience was obviously not on the cooking method: [Born as a Reporter: This is the first time I know that this thing can be eaten! When something falls into Fanfan's hands, he really thinks about how to eat it first, and there is nothing that Fanfan can't make into a delicacy! ]

[Meng Meng Rabbit: Fan Fan: All three methods are very simple! My eyes: I learned it! My hands: No, you can’t! ]

[Menopausal girl: Destroy it, is it so troublesome to eat? Isn’t takeout more delicious? ]

After putting all the taro seedlings into sealed jars, Lin Fan began to cook dinner. There were only three people in the yard today, two of whom were girls, so he didn't need to cook too much for dinner.

However, Lin Fan smiled secretly and decided to cook some hard dishes today.

An hour later, Xia Yan and Zhou Xiang looked at the luxurious six dishes and one soup on the dining table, including braised spare ribs, spicy crab meat pot, braised beef tendon, dry pot pork intestines, beer duck, steamed baby cabbage with vermicelli and garlic sauce, and fresh mushroom soup with hand-pulled pancakes.

Zhou Xiang was shocked: "Wow! Brother Fan, what day is today? Why are there so many delicious foods!"

Lin Fan smiled calmly: "You guys worked hard watering the fields today. I said I would make you a big meal as a reward."

"I didn't feel tired today..." Zhou Xiang said a little embarrassedly.

Lin Fan greeted them warmly: "Eat, eat more, if it's not enough, I'll make more for you, don't be polite!"

But Xia Yan always felt something was wrong.

But what's wrong? He couldn't figure it out, so he decided to eat first. Even if he had to pay a heavy price after eating, Xia Yan still decided to fill his stomach first.

So, Xia Yan picked up the chopsticks and picked up a piece of his favorite braised pork ribs, and then... put it in Lin Fan's bowl first: "Chef, you have worked hard cooking today. The first piece of pork ribs must be yours."

Lin Fan picked up a piece for Xia Yanhui: "Thank you Yanyan, let's eat together! You like to eat ribs, this is specially made for you."

Zhou Xiang: ...I don't watch and I don't listen! As long as I pretend not to notice, there is no real dog food in this world! After repeating this three times in his heart, Zhou Xiang was finally able to ignore the couple who were showing their affection all the time and focus on the food: with so many delicious foods, which one should he favor?

There were too many choices, so Zhou Xiang could only "randomly" pick up a piece of beef tendon with chopsticks. He took a bite and just wanted to enjoy the soft, smooth, chewy and glutinous texture of the tendon, but when he took a bite, he didn't taste any tendon at all. Instead, he felt an indescribable sour and soft feeling on his teeth.

"Hiss! My teeth!"

Xia Yan and Lin Fan were picking up food for each other when they heard Zhou Xiang scream. They almost threw their chopsticks away: "What's wrong? Is your tooth hurting?"

Zhou Xiang held the tendon in his mouth, covered his face with one hand, and looked at Xia Yan pitifully: "Sister Yanyan, my tooth fell out!"

Xia Yan took a second to react: "Why did my tooth suddenly fall out?"

Zhou Xiang was also confused: "I don't know either!"

Lin Fan kindly suggested: "Then why don't you go brush your teeth and see if you can get rid of the allergy?"

Zhou Xiang didn't want to go: "I'll come back after brushing my teeth, and the food will taste like toothpaste!"

There were so many delicious foods, but they tasted like toothpaste as soon as they entered his mouth. Zhou Xiang felt that he could not bear such torture.

"Then I can only take it easy and eat slowly, or eat something that's not so hard." Lin Fan was very regretful.

However, Zhou Xiang looked at the various meat dishes on the table, and it seemed that none of them were edible! The only thing that was relatively palatable and not difficult to chew was the fresh mushroom soup and a baby cabbage.

But everyone else is eating meat, and I can only eat vegetables. This is too miserable! Xia Yan always feels that something is wrong, but he really doesn't know what's wrong: "How about I go and make you some porridge?"

Zhou Xiang waved his hands repeatedly: "No, no, I eat rice with soup, it's no different from porridge."

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

Zhou Xiang insisted, and Xia Yan had no choice but to add a piece of pork ribs. The sudden sourness and tenderness made Xia Yan instantly feel Zhou Xiang's pain: "Hiss!"

Zhou Xiang looked at Xia Yan's painful expression, which was exactly the same as hers, and an idea suddenly occurred to her: "Sister Yanyan, your teeth are also falling out?"

Xia Yan looked at Lin Fan expressionlessly. Lin Fan picked up a piece of pork ribs and happily threw it into his mouth: "Mm, it smells so good!"

[Whose heart was crushed by the high heels: Hahaha! Fanfan, are you crazy? If you treat your wife like this, aren't you afraid that you won't be able to enter the room today and will have to sleep on the sofa? ]

[Beautiful women think alike: Damn it, Brother Fan is really screwing over himself. You know, abusing your wife is fun, but chasing after her is a hell of a lot! It’s not too late to admit your mistakes now. Brother Fan, please don’t run away on this road of no return, or you’ll never come back! ]

[I forgot to take my medicine today: What happened? Is there any kind friend who can explain it to me? I am really confused and don’t understand anything. Why did Yanyan and Zhou Xiang’s teeth suddenly fall out? Brother Fan seems to know something? ]

【Give me some 1986 chicken feet: Ahahaha, I knew it! Yanyan and Zhou Xiang ate sour food for the first time, and they ate so much in one go, they will definitely have bad teeth tonight! Fanfan is too mean, deliberately making so many "hard" dishes, but in the end we can only look at them but not eat them, hahaha, Fanfan, I respect you as a real man! 】

Seeing this barrage, the confused audience finally realized that Lin Fan knew the result as early as when Xia Yan and Zhou Xiang were being jealous.

But instead of reminding them, he deliberately made dinner a "hard" dish. Now, Xia Yan and Zhou Xiang's teeth were broken, so they could only chew on baby cabbage, eat rice soaked in mushroom soup, and watch Lin Fan eat meat.

The key point is that in the later stage, Lin Fan’s words were edited out separately: "Enjoy your meal now, you two will know when we eat..."

The lingering sound never ceases to ring in our ears.

(End of this chapter)