Chapter 21 021 Purified Salt and Roasted Rabbit
"This is to purify the salt." Xia Tian stirred and skimmed off various impurities in the water.
After all the visible impurities were cleaned away, she put a few pieces of charcoal in it.
Charcoal is a purely natural purification tool that can absorb some impurities in salt water that are invisible to the naked eye. It is very useful in the wild.
After adding the charcoal, the salt water became clearer, but it was still more turbid than the salt water obtained by dissolving the salt purchased modernly. However, this is already the purest salt water that can be obtained under the current conditions.
After cleaning the impurities in the water, Xia Tian began to add firewood to the stove, gradually increasing the flames to speed up the drying of the salt water.
After a while, salt particles began to precipitate from the bottom of the stone pot.
And it is obviously much purer than the yellowish-brown salt blocks that were put in before.
The audience in the live broadcast room saw how Xia Tian purified it, and now they finally understood what she was doing.
[I see, the host is making salt!]
[Because sodium chloride is soluble in water, pure particles can be precipitated after high temperature heating]
[It’s amazing that I can eat such beautiful salt in the wild]
Xia Tian didn't say that she was able to purify salt so smoothly using only charcoal because the crude salt Si Ye gave her was already pure enough.
Otherwise, if you are really in a natural environment, it is difficult to get a large amount of pure table salt.
She left the earthen stove here to boil salt for herself, and turned around to check the rabbit meat that had been roasted to golden brown.
Rabbit meat is different from fish. It has a mammalian structure very similar to humans. In addition to firm lean meat, it also has a thin layer of fat.
Xia Tian believes that this is the true essence of barbecue.
"Wild rabbits like these in the jungle are usually quite active, so they have more muscle, commonly known as lean meat. But they also store some fat to keep warm. It's this thin layer of fat that becomes semi-liquid after being roasted."
She put the roasted rabbit meat in front of the camera, and the sizzling rabbit meat was magnified and presented to the audience.
She has done barbecue countless times, so she roasted the rabbit with just the right amount of heat, which makes people's mouths water at the first sight.
【Ah ...
[It smells so good! This is real barbecue!]
[You’re right, I’ve finally finished eating mud bugs.]
[Hurry up and eat! ! ! !]
Xia Tian was also very tempted by the rabbit meat in front of her, but she did not rush to eat it. Instead, she scooped some crushed salt from the pot and spread it evenly on the surface of the rabbit meat.
After visually observing the surface of the rabbit meat, the girl opened her mouth and tore a hole in the rabbit meat in her hand.
The aroma of roasted protein is released instantly, and the texture of lean meat mixed with the aroma of fat, this perfect neutralization brings an extremely extreme taste experience.
She couldn't help but eat several mouthfuls before stopping.
The comments in the barrage are really good this time.
【Ahhh, the craftsmanship is amazing! ! ! 】
[As a female, it's really not easy to have such cooking skills]
[I've been watching the live broadcast, and it was actually made by the anchor]
【Couldn't help but order a barbecue takeaway】
In stark contrast to the hatred towards mudworms, there is nothing strange about rabbits being one of the legitimate diets of interstellar people, except that some rabbit orcs need to avoid them.
Instead, it was Xia Tian's craftsmanship that really shocked them.
(End of this chapter)
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