Chapter 396: The Daily Life of the World (1)
Not misleading the audience is Xia Tian’s bottom line when doing live broadcasts.
She knew that many live broadcasts, in order to attract attention, would usually take a very bizarre route and repeatedly test various marginal positions.
Some people take a wrong step and end up with nothing, while some people gain temporary fame and fortune, which leads others to imitate them and influences social trends.
"Don't worry, my live broadcast room is not about seeking novelty. Although there are many contents that everyone is not familiar with, don't worry, these have been proven in practice." Although she knew that not everyone would listen, Xia Tian still chose to explain to everyone.
"I've explained to everyone before that I didn't enable taste sharing because I didn't have permission at the time... Now I've enabled it for everyone. These are the things I actually eat every day. You can try them too. They're not really for fun, you can eat them everyday."
[Hahaha, Xia Xia explained it so seriously~ It’s okay, we all believe you, I think it’s okay]
[I guess he's annoyed by all the comments from the audience before? I'd be annoyed too.]
[That's right, Xia Xia, there's no need to explain so much. Just be yourself. I support you!]
"Thank you..." Xia Tian sincerely thanked the audience.
The audience of Interstellar still gave her a lot of encouragement. Perhaps compared with her previous experiences, this level of support was already very good, and she was very satisfied.
Prepare the purple sweet potatoes and vegetables, add water to the purple sweet potatoes and cook them in a pot, tear the vegetables into pieces with your hands, add salt and spices and stir briefly, then set them aside.
The meat here has been marinated, and Xia Tian starts to fry the steaks.
"The meat has been marinated, now let's fry it in a pan." Xia Tian added a handful of firewood to the stove, and the fire inside instantly ignited, and the temperature rose rapidly visibly.
There was no oil in the stone pot. After it was heated, she deftly put the meat in with chopsticks and fried both sides until the surface was cooked. After the small firewood burned out, she changed the stove to a large firewood and a small fire, and slowly fried the meat inside.
In fact, Xia Tian had already demonstrated this technique when she first fried meat, but she went through some things later and the audience also changed in the middle, so many people actually didn’t know this technique.
[I noticed that the host used different fire before and after, and the technique seemed different as well. Can you explain it in detail?]
[Yes, is there something special about this? Question from the food black hole]
[I wanted to ask this too, Xia Xia, could you explain it in detail? ]
"Oh yes, I forgot to mention this." Xia Tian also remembered that the audience in the live broadcast room had actually changed, so she patiently explained the technique of frying meat on the stone slab again.
"As you've all noticed, the key lies in mastering the heat. Wild animals aren't quarantined, so it's best to eat them well-done. However, if you cook them well-done, the cooking time over the fire will be longer, and if you're not skilled, they'll easily become overcooked. Therefore, mastering the heat is crucial."
The essence of taste sharing is actually a dual combination of taste and smell, neither of which can be missing.
Combined with the visual and auditory senses of the live broadcast room itself, except for the inability to touch the real object, it is almost an all-round experience and very real.
(End of this chapter)
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