Chapter 551 Handmade Noodles
Whether the final pastry is delicious or not depends on the first step: whether the dough is kneaded well.
At first the dough will be sticky and rough.
However, as the kneading action continues, the structure of the dough is mixed evenly, the flour and water become closer and closer, and slowly a smooth dough can be obtained.
This process requires sufficient patience and, of course, a certain amount of time.
If you put the dough into the pan directly without waiting for it to be kneaded, it will affect the subsequent taste.
On the other side, Yan just added some firewood and boiled some water, and saw that the originally fine powder turned into a milky white smooth dough as if by magic.
It's amazing!
Not only Yan, the indigenous resident, but also the audience in the live broadcast room were unwilling to believe their eyes even after witnessing the whole process.
[It's amazing! I watched the whole thing and didn't expect such a huge change to happen!]
[Is this really the pile of flour from earlier? Oh, by the way, yesterday it was just some granular fruit, but today it's...]
[My admiration is beyond words! This is incredible! How did they do this?]
[I think it’s difficult for bionic food manufacturers to manufacture. How can something of this nature be made?]
After the dough was kneaded, Xia Tian divided it into two parts, one large and one small.
The larger parts are not fermented and are used directly for today’s breakfast.
Cover the remaining small ball with animal skin, let it ferment slowly, and then steam it into buns and eat it in the evening!
"What are you going to do?" Yan came over and asked.
Xia Tian scooped out the large ball of dough, sprinkled flour on a clean stone slab, spread it out, and kneaded it again before answering, "Noodles."
Yan had never heard of this new word. After bringing the cooked breakfast to his family, he returned to the kitchen and watched Xia Tian's actions.
Xia Tian kneaded the round dough in her hands, slowly spreading it out and flattening it, becoming thinner and thinner.
She rolled the dough into three rolls, cut it into thin strips with a stone knife, and mixed it with flour to make noodles.
"Is this noodles?" Yan watched the dough transform unpredictably in Xia Tian's hands, finally turning into many long, thin strips. "How do you eat it? Just like this?"
Xia Tian shook her head. "Not yet. It's still raw dough, how can we eat it? We have to cook it in boiling water before we can eat it."
After saying that, he put up a stone pot to boil water.
After the water boiled, she put the noodles in.
The tender white noodles roll in the boiling water, slowly turn translucent, and float from the bottom of the pot, which means they are cooked.
Xia Tian took out the noodles and rinsed them with cold water, added some seasonings she brought with her, and decorated them with sliced meat and vegetables. The bowl of noodles was ready.
At this time, Si Ye came back with blood all over his body. Seeing the long and strange food in the bowl, he was also curious.
Xia Tian introduced it again: "This is noodles, made with the flour we ground yesterday. Try it and see how it tastes. It's a grain-based food, so you might not like it."
"I like everything you cook." Si Ye picked up the bowl of noodles in front of him, picked out some noodles from the bowl with skillful movements, and put them into his mouth.
The soft and chewy taste is very unique, especially the elastic feeling when biting into it, which makes people feel very novel.
“Is this made of flour?”
(End of this chapter)
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