Chapter 104 The Original Owner's Bloodline



Chapter 104 The Original Owner's Bloodline

It is not difficult to make braised food. The key lies in the selection of spices and the preparation of the braising soup.

Xia Tian makes a home-style version, so she only needs to solve three problems: removing the fishy smell, enhancing the flavor, and adjusting the color. The rest can be adjusted according to the actual situation.

She had collected various spices before, which were enough to remove the fishy smell. The only drawback was probably the lack of soy sauce to enhance the color and aroma, but it was still much better than boiling or roasting directly.

The salt on the stove has finished crystallizing.

Xia Tian scooped out the crystallized and dried layer on the surface and put it back into the jar as usual. After weighing it carefully, it weighed about five pounds.

Add water to the rest, add various spices to season, and finally put in the internal organs and bring to a boil.

After cooking, take it out and let it dry. Even if you can’t finish it, you can dry it and make it into cured meat, which has a unique flavor.

Prepare the braised soup and now start to make barbecue.

In order to make it easier to absorb the flavor, the meat should be marinated with salt and spices before grilling. If you have wine or soybean paste in the future, you can also use it for seasoning.

Fortunately, the meat is fresh enough, and good results can be achieved by simply seasoning it with salt.

The pork belly is cut into small pieces of two centimeters square, and the surface is evenly coated with salt and spices. The pieces are skewered on branches one by one and left to stand for ten minutes to absorb the flavor.

Halfway through, the pot of braised food started boiling, and Xia Tian turned the stove to low heat and officially started grilling the meat.

Barbecue does not require a stove. It can be grilled directly on the campfire and then smoked to remove the odor. It requires patience and low heat.

Barbecue is a common dish for orcs, but sometimes they will eat raw meat directly under special circumstances.

Si Ye's cooking skills were very crude, and he had no intention of helping. Instead, he listened to Xia Tian's "instructions" and washed and prepared vegetables and berries.

Vegetables are not the main food of snow leopards. They will only eat some when food is extremely scarce. However, since the girl wants to eat, he will prepare it for her.

"How do I prepare these vegetables? Do I need to boil them in water?" Under Xia Tian's influence, Si Ye also learned the word "vegetables".

Xia Tian was busy checking the condition of the skewers and the stew pot. When she heard the sound, she turned around and glanced at the handful of crisp green leafy vegetables. She shook her head and said, "No need. Just wash them one by one, drain them and put them in a bowl."

Si Ye had no objection to these things in life and just did as he was told. However, the audience in the live broadcast room seemed a little surprised.

【Do you eat raw vegetables? 】

[By the way, what is the heroine's bloodline? I found that she seems to eat everything]

[The previous one is a bit strange to me, but I can’t tell without seeing any animal patterns or anything like that.]

[If it's an omnivore, it should be an ape.]

What bloodline?

Xia Tian, ​​who was tending to the firewood, paused. By the way, what was the original owner's bloodline?

The females in this world only have human form, not animal form. If you just look at their appearance, you cannot directly determine their ancestry.

The original owner was adopted by the old patriarch of the Jintong tribe when she was very young. Her memories of the tribe before that were very vague. No one told her her identity and lineage later, and probably no one could tell her, so the original owner's identity remained a mystery before her death.

Although for female Wei, the ability to reproduce is more important than bloodline, but having said that, Xia Tian is still a little curious about the bloodline of the original owner, that is, her own body.

As for bloodline, usually only a witch doctor in a tribe can determine it using some methods, and she has no knowledge in this area.

"Si Ye." She thought for a moment and decided to ask Si Ye, the "native," "Can you tell... what kind of orc bloodline I am?"

I'm sorry to tell you all that I've had gastroenteritis these past few days, and I've been taking leave to get IV drips in the hospital. My manuscripts are all gone, so I can only update once a day... I'm really sorry, and I'll work hard to recover.

(End of this chapter)

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