Chapter 464 Fried Purple Sweet Potato



Chapter 464 Fried Purple Sweet Potato

Xia Tian wiped the sweat from her forehead, boiled water in a pot, put the chopped purple sweet potatoes in the stone pot, covered it with a lid and waited for it to cook.

In another frying pan, she used the animal fat left over from processing the meat. She scooped out a piece and put it in the pan, heating it over low heat from solid to liquid.

When the oil temperature reached 70% to 80%, she put the sliced ​​purple sweet potatoes into the pan one by one, waiting for them to be fried in hot oil until they turned golden brown.

Because of the taste sharing function, the aroma of frying mixed with the taste of starch and frying floated through the live broadcast system to the audience watching the live broadcast.

[Ahhh, it's my favorite meal time again. Will this purple sweet potato be delicious? I'm so excited to try this recipe!]

I think it should be delicious, right? I remember someone did some ingredient testing, and it turns out the main ingredient is starch, which turns into maltose!

[That's right, it smells really good after being fried. And with the starch, it should be sweet, right?]

"That's right, because we use vegetable oil, there will be a bit of the fishy smell of animal oil. The best choice should be to use vegetable oil, but the palm oil has been used up when processing the wooden boards, and I'm not sure if this thing is edible, so... for the time being, I will only use the fat from the animal meat instead." Xia Tian turned the purple potato chips in the stone pot over and fried them until they were golden brown.

She finished the action and put down the simple wooden chopsticks in her hand. "So, if you have the conditions, you can try it at home. Just use vegetable oil that has no special smell."

[Hahaha, Xia Xia is really working hard to teach everyone how to make it. I've already written it down!]

[However, blue wisteria has been banned by the federal government now. I wonder where I can find this rhizome? ]

Xia Xia has been eating purple sweet potatoes for so long. I wonder when the federal government will release them for sale? I really want to eat them!!!

While waiting for the purple sweet potato, Xia Tian took out the vegetable leaves and berries that she had just picked today, washed them simply, and mixed them into a salad.

At this time, the fried purple sweet potatoes and the boiled purple sweet potatoes in the pan were ready. She took them out and placed them on the leaves, and today's lunch was ready.

The audience in the live broadcast room was already full of anticipation, and they all sent comments expressing that they also wanted to try it.

[I can’t wait, Xia Xia, try it now! I’m really looking forward to the taste! ]

[I didn’t eat today because I was waiting for Xia Xia’s live broadcast. I hope the food today will be delicious~]

Xia Tian first ate a piece of boiled purple sweet potato to fill her stomach, and then picked up the fried purple sweet potato pieces with chopsticks.

The aroma of frying mixed with a faint smell of animal fat rushes into the nose. The surface of the purple tuber is fried into a brownish brown, which looks very appetizing.

She put the purple potato chips into her mouth and took a bite.

The texture is crispy on the outside and tender on the inside, and it is full of layers. The burnt aroma unexpectedly stimulates the taste buds. The starch is broken down into maltose in the mouth, and a light sweetness fills the mouth when you taste it carefully.

A piece of purple sweet potato chip was quickly eaten up, and Xia Tian couldn't help but pick up another piece and put it in her mouth.

The mouth is gradually filled with the smell of burnt food, which inexplicably brings a sense of satisfaction.

[Xia Xia really didn't lie to me. I love the taste of this! It's completely different from the boiled taste!]

(End of this chapter)

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