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The Imperial Chef's Restaurant
Ji Zihuai prepared eight cold dishes and eight hot dishes, including roasted piglet, shark fin with three shreds, coconut steamed chicken, etc. These dishes were exquisitely presented and tasted good.
After eating these dishes, Bai Yinuo felt that Ji Zihuai's spoon and knife skills were both excellent, and he was already a professional chef. With his current level, he could definitely be the head chef of a large restaurant and take on the responsibility of being the backbone.
Bai Yinuo was thinking seriously about what she could teach Ji Zihuai. After thinking carefully, she said, "I have never had an apprentice before. You are the first one. I don't like cramming. If you want to learn something in the future, you can ask me directly and I will explain it to you. For example, knife skills, such as stir-frying, frying, sticking, cooking, deep-frying, sautéing, stewing, braising, and stewing. I happen to know some of these."
Su Momo, who was standing next to him, heard Bai Yinuo's words and couldn't help but say, "Boss, although I don't know how cooking skills are divided into advanced levels, but from what you said, you are a hexagonal warrior."
Bai Yinuo couldn't help but laugh when he heard her teasing words: "I only know a little, there are always people better than me, I dare not be arrogant."
Ji Zihuai thought, Master is too modest, he knows more than just a few things. Just in knife skills, Master is better than him.
After Ji Zihuai served tea and performed the ceremony, the apprenticeship ceremony was officially completed. This meant that Ji Zihuai officially became Bai Yinuo's apprentice.
Bai Yinuo was happy, Ji Zihuai was even happier, only Su Momo was lonely.
Su Momo couldn't help scratching her head. It was over. Her home was robbed. The boss accepted Ji Zihuai as his apprentice, which made Ji Zihuai's status rise and surpass her directly.
Su Momo felt that she was on the verge of falling out of favor, and she didn't know what to do. Suddenly, she had an idea to imitate Bai Yinuo. If she also became Bai Yinuo's apprentice, would she not fall out of favor?
After officially accepting Ji Zihuai, Bai Yinuo certainly would not sit around and do nothing. He immediately began to teach Ji Zihuai how to cut his knife skills: "You have a good eye and steady hands, but there is still room for improvement. First, finish cutting these fifty kilograms of beef and let me see the result."
Su Momo was about to talk to Bai Yinuo about becoming his disciple, when she caught a glimpse of Ji Zihuai next to her. Ji Zihuai listened to Bai Yinuo's words and immediately washed the bloody beef in a basin, then used a kitchen knife that was shining with cold light to cut the vegetables, and his movements were so fast that they left afterimages.
When Su Momo saw the fifty kilograms of beef, she paused and began to feel like backing out.
This way of practicing sword skills is too boring and tiring. Both Bai Yinuo and Ji Zihuai downplayed the matter.
Bai Yinuo had taught her to cook before, such as brown sugar rice cake, but she didn't learn it. One reason was that she couldn't remember the steps, and the other was that she was afraid. When she saw the boiling oil, she was afraid that her hands and face would be fried. She armed herself and wrapped herself up like a beekeeper before she dared to enter the kitchen.
Forget it, she doesn't deserve it.
Su Momo sighed: It’s obviously a movie about three people, but she doesn’t have a name.
……………………
Ji Zihuai was preparing dishes in the kitchen. Bai Yinuo was watching and giving him instructions. Ji Zihuai was a quick learner and soon mastered the techniques Bai Yinuo taught him, and his hands became much steadier.
At this time, Bai Yinuo looked at his watch and found that it was almost time to open the store, so he told the other two to get ready, and then opened the door of Bai's Restaurant from inside.
It is now twelve o'clock in the afternoon, lunchtime, and there are many people gathered outside Baiji Restaurant.
As soon as Bai Yinuo opened the door, a customer asked curiously: "Boss, I smell the fragrance in your store, what delicious food are you secretly making?"
"I didn't do it secretly. What kind of aroma are you talking about? The aroma of meat or the aroma of rice?"
The customer thought for a moment and said, "It's the aroma of caramel. I guess it's - sugar-roasted chestnuts. This smell is so familiar. I eat it every day recently."
"You can smell it all." Bai Yinuo smiled. Because Bai Yinuo likes to eat sugar-roasted chestnuts, Ji Zihuai fried a pot of them when he got up in the morning. The sugar-roasted chestnuts were stewing in the sand in the big pot at this moment.
The other guests were surprised and excited when they heard the name of Sugar-Roasted Chestnuts.
A customer begged: "Boss, please don't eat alone. Good things should be shared. I also want to eat sugar-roasted chestnuts. I have money, so just drain my wallet."
Another customer said, "I have never had bad food at Baiji Restaurant. To keep a loyal customer like me, please give me some sugar-roasted chestnuts."
After hearing what the customer said, Bai Yinuo started to think about whether he could put sugar-roasted chestnuts on the shelves.
This is quite feasible. Freshly fried chestnuts are delicious and soft, so Ji Zihuai would fry a pot every day. But the iron pot is too big, so it is meaningless to fry only a few chestnuts, and a large pot of sugar-fried chestnuts is not enough for the three of them to finish.
It is possible to sell, but not on a large scale. Sugar-roasted chestnuts are time-consuming and laborious. Currently, only Ji Zihuai can fry chestnuts in Baiji Restaurant, so there are very few finished products. If Ji Zihuai can fry more pots, he can sell more. But Bai Yinuo doesn't want his eldest apprentice to be too tired.
Bai Yinuo thought for a moment and said, "How about this? We'll sell one pot of sugar-roasted chestnuts every day. Only twenty portions are available, first come, first served."
"Thank you, boss, you are always awesome!" The person who first said he wanted to eat sugar roasted chestnuts was very happy. He didn't have any hope, but he didn't expect Bai Yinuo to agree. He quickly said, "Then I'll be the first one." It seemed that if he said it slowly, someone else would snatch it from him.
Another customer hurriedly said, "I'm the second person who asked for sugar-roasted chestnuts. I want a second helping."
Most of the onlookers were regular customers who wanted to eat the sugar-roasted chestnuts at Baiji Restaurant, but there were only 20 servings, so they had to fight for them. In the end, only the first 20 people succeeded in getting the sugar-roasted chestnuts.
Zhou Hang is one of them. He just started primary school. He used to secretly go to Baiji Restaurant with his classmates after school, but was caught by his mother, who ordered him not to go to Baiji Restaurant for meals.
Zhou Hang's eyes turned around, and he found his grandmother and begged her to take him to Baiji Restaurant for dinner. Under the persuasion of his grandmother, his mother finally agreed.
Zhou Hang held his grandmother's hand and came to Baiji Restaurant. He was just waiting patiently for the restaurant to open, without any other thoughts. But when he heard that the first 20 people could eat sugar-roasted chestnuts, his round eyes immediately widened, and he let go of his grandmother's hand. With his short height, he rushed to the front and became the first 20 people to eat sugar-roasted chestnuts.
Ten minutes later, Zhou Hang was looking at the paper bag in his hand, feeling very happy. There were ten chestnuts in the paper bag. The sugar-roasted chestnuts were big and round, with a dark brown and shiny surface. They emitted hot steam and were even a little hot when held in the hand.
Zhou Hang picked up a chestnut with his little hands. Looking at this big and round chestnut, he felt a little puzzled. He thought that this chestnut should be difficult to peel.
Seeing him holding his chin with a look of distress, Grandma Zhou couldn't help laughing, so she said, "Hanghang, let me peel it for you."
"I'm already a big kid. I don't need grandma's help." Zhou Hang refused decisively. Then he used all his strength to pinch the shell of the sugar-roasted chestnuts. Unexpectedly, the shell of the chestnut cracked when he pinched it too hard.
Sugar-roasted chestnuts are roasted for a long time, heated evenly, and have a very crispy skin. Even a primary school student like Zhou Hang can crush them with a pinch.
Zhou Hang looked at the sugar-roasted chestnuts that he had crushed and could not help but exclaimed. After the sugar-roasted chestnuts were crushed, the golden flesh inside was revealed.
When Grandma Zhou saw the sugar-roasted chestnuts, she couldn't help but be surprised: "This sugar-roasted chestnut is well made, the flesh is not black at all, but golden yellow."
Zhou Hang anxiously peeled open all the sugar-roasted chestnuts and stuffed the golden flesh into his mouth. He was stunned for a moment and couldn't help but blurt out: "This sugar-roasted chestnut smells so good."
Sugar-fried chestnuts are evenly heated. After a long period of frying, the raw chestnuts gradually become cooked, fragrant, sweet, soft and sticky. Just chew a bite and you can feel the pure chestnut fragrance.
Zhou Hang couldn't help eating one after another until he had eaten a lot. He finally stopped and realized that he had eaten too much and his grandmother hadn't eaten any. He then gave the remaining sugar-roasted chestnuts to Grandma Zhou, dancing with joy: "Grandma, try this chestnut. This chestnut is so delicious. I have never eaten such delicious chestnuts. It tastes better than a lollipop."
After eating a piece of sugar-roasted chestnut, Grandma Zhou had the same thoughts as Zhou Hang. The sugar-roasted chestnut had a caramel aroma, maltose flavor, a hint of sweetness, and a light tea fragrance, which made the sweetness no longer monotonous.
This is because Bai Yinuo added maltose and tea oil to the chestnuts while Ji Zihuai was frying them. The sugar-fried chestnuts made in this way not only have a moist and shiny skin, but also have the rich fragrance of tea oil.
…………
Ever since Baiji Restaurant started making sugar-roasted chestnuts, the unique burnt aroma of the sugar-roasted chestnuts has spread through the crack in the door, and the surrounding neighbors feel that life has become more "difficult."
In fact, there are many snack shops on Heijie Street, and the smell of oil smoke and food is emitted every day, and the neighbors are used to it. But the smell of Baiji Restaurant is so fragrant that you can smell it from a long distance.
The children at home clamor for the sugar-roasted chestnuts from Bai Ji Restaurant every day, and they cry if they are not satisfied.
Faced with such children, parents can only say: They are spoiled, just give them a beating and it will be alright.
So whenever Ji Zihuai fried chestnuts, the crying of children in the streets and alleys could be heard everywhere.
Zhou Hang played an indispensable role in this matter. He lived in the community behind Heijie and often told his friends how delicious the sugar-roasted chestnuts at Baiji Restaurant were, which made them drool and rush home to ask their parents to buy them.
If it was normal food, they would just buy it, but the sugar-roasted chestnuts at Baiji Restaurant were limited, so they had to fight for them every time. Although parents went to Baiji Restaurant, they could never get the sugar-roasted chestnuts, and went home empty-handed, and the children at home cried.
After being beaten several times, these children did not become obedient. Instead, they started doing housework at home to please their parents.
The parents didn't know why these elementary school students were so attentive and thought the sun was rising from the west. After asking carefully, they found out that they still wanted to eat the sugar-roasted chestnuts from Bai Ji Restaurant.
Parents: “…”
Okay, just grab it.
As a result, many parents came to Baiji Restaurant to grab the sugar-roasted chestnuts.
One parent couldn't help but complain to Bai Yinuo, "My little son cried because he was greedy for your things. It's really embarrassing. When he heard that I didn't want to buy them, he washed my clothes at home to change my mind. Obviously, when I called him to eat before, he always refused and couldn't finish half a bowl of rice. It's a sharp contrast."
Bai Yinuo couldn't help laughing.
Just as the two were chatting, a man who looked like a courier walked in. When he saw the boss, he said familiarly, "Boss, your package has arrived." Xiao Qian is a courier in the surrounding area. Whether the nearby residents receive or send packages, they all go through Xiao Qian.
Xiao Qian walked into Baiji Restaurant with a huge box in his arms. After he put it on the ground, he asked curiously, "Boss, are you buying food? Why is it so heavy?"
After Bai Yinuo came to the modern world, she often bought some things online, including the electrical appliances in her store. But she doesn't often buy food online.
Bai Yinuo walked up to the courier and said doubtfully, "I haven't bought anything recently, this isn't mine."
Xiao Qian said curiously: "But the recipient's name on it is you."
Bai Yinuo looked down and found that the name on the courier slip was indeed hers. Both her name and phone number were hers, and they were not filled in incorrectly. The sender's name looked familiar, it was Sheng Han.
When she saw the name, she was a little surprised. She had sent a courier to this customer before.
But why did this customer send her a courier?
Just when she was wondering, she heard her cell phone suddenly ringing. It turned out that there was a message on WeChat.
SH: [I'm sorry to bother you with the express last time. My friend's persimmons are growing well recently. I tried them and thought they were good, so I wanted to send them to you so you can try them. This is a thank you for your trouble last time.]
It turned out to be persimmons. Red dates are available in July, pears in August, and persimmons are available in September. Persimmons are available in late autumn, and the best time to eat persimmons is when the frost falls.
Bai Yinuo likes the taste of persimmons very much, which is like drinking sweet honey, moistening the throat and quenching thirst, refreshing the heart. After the frost falls, he will pick persimmons to eat.
Although she liked persimmons very much, she couldn't accept gifts from others for no reason.
Bai Yinuo then sent a message: [Sending something to you last time was just a small favor, not worth mentioning. There is no need to send something to me. I will return it to you.]
After a while, the other party replied: [There are too many persimmons. I can’t eat them all by myself. If you send them to me, they will rot. Isn’t it a waste?]
Bai Yinuo thought about it and felt that this situation was too bad, so he replied solemnly: [Then I will transfer the money to you, thank you.]
Some people have sent food to Bai Yinuo before. For example, when making mung bean cakes, many customers went to the farmers' market to pick mung beans and sent them to Baiji Restaurant because of the shortage of mung beans. Facing such customers, Bai Yinuo was very grateful and transferred the money to them according to the market price. These customers refused to accept it, but Bai Yinuo said that if they did not accept it, then she would not want it.
Seeing this, the guests had no choice but to accept it.
After seeing this message, the other party did not reply for a long time. Finally, as if he guessed her inner thoughts, he finally replied: [That’s fine.]
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After Bai Yinuo transferred the money, he opened the express box and checked the persimmons inside. These persimmons were not ripe, but half green and half red, only half ripe, and could not be eaten now, and needed to be processed.
The reason why the persimmons are half-ripe is that the persimmons are very heavy, and the branches of the persimmon tree are very light, so many persimmons fall to the ground before they are ripe.
Bai Yinuo looked at the persimmons and thought, this customer is quite good at eating persimmons, the persimmons he picked can be called fruitful. Persimmons of this quality must not be grown by a young persimmon tree, but must be grown by a persimmon tree that is at least 50 years old.
Bai Yinuo looked at these persimmons and felt a little puzzled. There were so many ways to cook persimmons, and she didn't know how to use them.
Bai Yinuo thought about it carefully. In fact, it is delicious to eat persimmons directly. When eating, remove the stems and eat with a small spoon. It is like drinking sweet honey, refreshing. When she ate persimmons before, there was no refrigerator, so she put the persimmons in well water to cool them for a while before eating. Such persimmons taste cold and fragrant, with a dense taste, very similar to modern ice cream.
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