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The Imperial Chef's Restaurant
Ji Zihuai has a dull personality, Su Momo has a lively personality, and although Bai Yinuo is the youngest, due to his different experiences, his personality is much calmer than the other two, and he acts more like an adult than them.
After hearing what they wanted to eat, Bai Yinuo smiled and nodded: "I'll make it all for you today."
While Su Momo was ordering food, she didn't forget the boss and asked, "Boss, what do you eat during the beginning of winter in your hometown?"
"We also eat dumplings there. By the way, at the beginning of winter, we will use herbs, ** and honeysuckle to boil water for bathing. This custom is called sweeping scabies."
"Wow, is it so elegant?" Su Momo's eyes sparkled, and she thought, this is worthy of being the boss' hometown, even the customs are so cool.
"It's not because of elegance, it's to kill the parasites and keep you from getting scabies all winter long."
“That’s cool too.”
"Do you want to take this kind of bath?" Bai Yinuo said, "If you want to take a bath, come with me to prepare the materials."
Bai Yinuo really wanted to take a herbal scented bath. In the past, she would take such a bath every winter, more for the sense of ritual, as if it would not be winter if she did not take such a bath.
Su Momo raised her hand and said expectantly, "I want to take this kind of bath. Do I need to buy any materials?"
"I'll take you to buy it later." Bai Yinuo said, "Is there anyone else who wants to take a bath? After I make this soup, you can put it in the bathtub in the room. Just soak for a while and then rinse it off."
But the other two boys hesitated for a while and refused.
So Bai Yinuo and Su Momo went to prepare the herbal bath.
They bought everything and returned to Baiji Restaurant. While kneading the dough, Bai Yinuo suddenly asked, as if he had thought of something, "I'm going to make two kinds of dumplings, one with shepherd's purse and pork, and one with leek, pork and shrimp. Do you have any dietary restrictions?"
"Okay." Su Momo nodded: "I don't have any dietary restrictions, I can eat anything."
Ji Zihuai nodded: "I'm allergic to tomatoes, but anything else is fine."
Bai Yinuo nodded, then looked at the other person: "Ji Yuchi, what about you?"
Ji Yuchi thought for a moment and said in a low voice: "I don't have any dietary restrictions either."
"OK."
Su Momo saw Bai Yinuo kneading dough and wanted to share the work with her boss: "Boss, after you knead the dough, I will make dumplings with you. I used to be able to make dumplings at home."
"good."
After a while, Su Momo came in again. When she saw the noodles that Bai Yinuo had kneaded, she was a little surprised: "Boss, why are your noodles colorful?"
"Because of the vegetable juice, I'm going to make colorful dumplings for you."
The noodles in the basin are highly saturated, with red, yellow, purple and blue.
Su Momo asked curiously, "What kind of vegetable juice was added?"
"Purple cabbage, carrots, pumpkin, spinach..."
When it was time for lunch, Bai Yinuo and Su Momo brought everything to the table and called the other two people who were packing up to eat.
Because the only dish Ji Yuchi picked was shrimp, Bai Yinuo made a dish of salt and pepper shrimp. There were five dishes and one soup on the table: salt and pepper shrimp, roast suckling pig, sweet and sour pork with pineapple, steamed hairtail, candied apple, and yam and red date soup.
Ji Yuchi put down the rag in his hand and looked at the colorful dumplings on the table, a little surprised: "Are these dumplings?"
Ji Zihuai said calmly: "Colorful dumplings? They are quite common and can be found in supermarkets."
"I am ignorant." Ji Yuchi said softly after hearing this.
After everyone was seated, Bai Yinuo took out the green plum wine and poured everyone a glass: "Everyone welcome Ji Yuchi to Baiji Restaurant, let's clink glasses."
Ji Yuchi smiled and said, "Thank you everyone."
Ji Zihuai had neither good nor bad feelings towards the newcomer. He felt that as long as the newcomer didn't cause trouble for his master and the restaurant, it would be fine.
Ji Zihuai nodded indifferently, but Ji Yuchi seemed not to notice the other party's lack of enthusiasm at all and looked very calm and composed.
After Ji Yuchi clinked glasses with everyone, he slowly took a sip of the green plum wine. The sweet and refreshing wine made him feel refreshed.
This green plum wine is delicious. The alcohol content of green plum wine is not high, and the bitterness is not serious. After a long period of brewing, the sweet juice of the plums blends into the wine, making the wine full of delicious fragrance.
Green plums absorb the sunshine, rain, dew and wind of midsummer and turn them into their own nutrients. Drinking a sip of green plum wine seems to bid farewell to the cold of late autumn and return to midsummer.
Ji Yuchi sighed: "The winemaking method invented by the ancients is really good. It can preserve the taste of summer until winter."
"Is this the green plum wine that the Three Kingdoms story of cooking green plum wine refers to?"
Ji Zihuai said: "Yes."
Green plum wine is a niche wine. The most famous story is that Cao Cao invited Liu Bei to discuss heroes in the world with him while drinking green plum wine. The novel made a kind of wine popular on its own. From now on, whenever someone talks about green plum wine, they can't avoid the story of drinking green plum wine.
When talking about the Qing Dynasty, most people can only remember the first emperor and the second generation. When talking about the Ming Dynasty, they can only think of the emperors of all kinds, some of whom were carpenters, some cultivated immortality, and some married their own wet nurses.
Ji Yuchi took a bite of the salt and pepper shrimp and his eyes widened slightly. The shrimp shell was loose and crispy, and the shrimp meat was tender and chewy.
"The shrimps are very fresh, with thick and delicious meat. The shrimp shells fried at high temperature have a strong crispy aroma. I have eaten a lot of salt and pepper shrimps and have some experience in eating shrimps, but I have never eaten one that is so well cooked and tastes so delicious."
Bai Yinuo smiled when he heard his praise: "You are very good at grasping the key points. The key to whether the salt and pepper shrimp can be cooked well is the heat when frying. A good control of the heat can lock in the gravy and make the shrimp meat fragrant and tender."
Although Ji Yuchi was an outsider, not a professional chef, nor a food lover, he had good observation skills and could draw inferences from one instance to another. In addition, he had eaten very satisfying dishes, so he quickly mastered the trick of praising people. Every time he ate a dish, he would sigh from the bottom of his heart, and his words were very sophisticated, like a food review.
Most people would be very happy to hear praise, and Bai Yinuo is no exception. He often smiles with a beautiful smile.
When Su Momo heard the two people talking, she couldn't help but pause and felt jealous. How could this person talk so well? It was so corny. Unlike her, she could only double-click 666.
No, we have to find someone to defeat him!
Su Momo couldn't help but look at Ji Zihuai next to her and found that Ji Zihuai was only focused on eating slowly and had no idea that the boss was having a good conversation with the new waiter.
Ji Zihuai was totally out of his mind. After feeling Su Momo's gaze, he glanced at her and asked, "What are you looking at?"
"No, I didn't see anything."
Su Momo gritted her teeth and could only rely on herself.
Su Momo stared at the salt and pepper shrimps in the bowl, recalling the amazing feeling she had just had. Her mind was full of arias. After holding it in for a long time, she finally uttered a sentence: "Delicious!"
After Su Momo finished speaking, she sighed. Unfortunately, she was uneducated and knew that good food could take you anywhere.
But her goal was achieved. Bai Yinuo looked at her and used the serving chopsticks to pick up a salt and pepper shrimp for her: "If it tastes good, eat more."
"…Uh-huh."
When the meal was halfway through, Bai Yinuo suddenly realized that Ji Yuchi had eaten all the dishes except the dumplings, so he asked curiously, "Don't you like the dumplings I made?"
Everyone ate the colorful dumplings, but Ji Yuchi didn't touch any of them. Fortunately, the colorful dumplings didn't come with soup, but were dry, otherwise they would have been soaked and rotten.
"No." Ji Yuchi paused with his chopsticks in his hand, then turned to the colorful dumplings.
After hearing that vegetable juice was added to the dumpling skins, he thought that the dumplings would not taste good. For example, pumpkin juice is sweet, so how can it taste good when paired with salty dumplings?
But he didn't want to offend Bai Yinuo, so he picked up a pumpkin-colored dumpling and slowly put it into his mouth. He couldn't help but pause with the chopsticks in his hand. This pumpkin dumpling... is quite delicious.
This dumpling is filled with shepherd's purse and pork. As soon as you bite it, hot gravy splashes out. The gravy is salty and fresh, making you unable to help but exclaim in satisfaction.
This shepherd's purse and pork dumpling is delicious enough, and the pumpkin juice added when kneading the dough gives the dumplings color and sweetness. Adding conflicting flavors to food will make the original flavor stronger. For example, when eating strawberries, adding a little salt will not only make the saltiness disappear, but make the sweetness more distinct.
The sweetness is not strong or abrupt at all, but instead highlights the saltiness, making the flavor of the whole dumpling more multi-layered.
This time, Ji Yuchi did not treat these colorful dumplings coldly. Instead, he ate them faster than anyone else.
———————
Since Ji Yuchi made the roast suckling pig on the hot search, more than 400 orders have been placed. Because people who come to Ji Yuchi to buy the roast suckling pig don't care about the high price of the roast suckling pig, if Bai Yinuo hadn't said that only one order is allowed, they might have bought it all.
This waiter was generating income for Baiji before he even arrived, so Bai Yinuo credited him for the achievement in his heart.
At the rate of three servings a day, it would take Bai Yinuo more than a hundred days to finish making these roast suckling pigs.
She could only occasionally slice one or two roast suckling pigs into dozens of small pieces and sell them in the store. Those who could grab the roast suckling pigs were lucky customers, while many people only heard of it but didn't know how it tasted, and were craving it.
There have been a lot of complaints on Baiji Restaurant’s mini program recently, and the feedback with the most likes is that there have been no new dishes for a long time.
Bai Yinuo counted on his fingers and thought it was too short.]
Baiji Restaurant's mini program only has takeout at noon, so the daily activity of this mini program should not be high, at most it would be higher during mealtime. However, this is not the case. The comment feedback area attracts too many customers, who often make trouble in the comments, make many requests, and come to the comment area whenever they have something to do, hoping to be picked up by the boss.
So after Bai Yinuo replied to this message, he immediately received a lot of comments.
[I think you overestimate my hand speed after being single for 30 years. Is roast suckling pig something I can grab?]
[After the boss posted the riddles that day, I thought that although I didn’t get the roast suckling pig, I could definitely get some luck and buy it in the store. I didn’t expect the roast suckling pig to become a hot topic. It has become a noble pig and is no longer a pig that I can eat.]
[Boss, I miss the pig so much that I can’t eat or sleep. If you don’t come up with a new dish, pig, take it.]
[I went there early last time and had a small portion. It was just like what the book said - the color was like amber, and it was like real gold. It melted in the mouth, strong as snow, and it was smooth and creamy. It was extraordinary. When I came to my senses, I found that the second brother was gone. I would not have bought it if I had known. QAQ. Boss, you have to be responsible for me.]
Selling roast suckling pig in large quantities...is not okay.
Bai Yinuo was silent for a while, then replied: "The beginning of winter is coming soon. Baiji Restaurant will have new dishes. You can come to the restaurant to taste them then."
As soon as the news came out, many people who were not busy went to Bai Ji Restaurant to see what the new dishes were, and then they saw colorful dumplings, Yuanbao dumplings, white flour dumplings and glutinous rice balls.
Among them, the colorful dumplings are the most expensive, twice the price of ordinary dumplings. These dumplings have three kinds of fillings, corn pork, shepherd's purse pork and chives and eggs. The two meat dumplings are more expensive, while the chives and eggs are the cheapest.
There are very few people like Ji Yuchi who don’t know what colorful dumplings are, but many people have heard of these colorful dumplings.
The first person to buy the colorful dumplings was an acquaintance, Zheng Zixun, the director of the documentary "The Best Taste".
Zheng Zixun moved into the hotel where his father worked early on. Whenever his father went out, he would follow his father and supervise his diet.
His father was annoyed to death by him, but he couldn't get rid of him, so he had to let him follow him.
They ate at some small restaurants during this period, some of which were good, but they felt that the most amazing one was Bai Ji Restaurant, where both home-cooked dishes and banquet dishes were of very high quality.
Zheng Zixun and the crew shot in other districts during the day and returned to the hotel near Baiji Restaurant at night, so he could make it in time for dinner most of the time.
Today, his father had guests, so he couldn't go to Bai Ji, so he urged him to go out and buy him food at Bai Ji.
When Zheng Zixun saw the name of the colorful dumplings on the menu, his face darkened and he was a little disappointed: "Boss, I also make this kind of dumplings at home, for children to eat..."
Bai Yinuo: “…”
“There are no specific age labels for food.”
Zheng Zixun looked at the various dumplings on the menu and fell into deep thought, not knowing what to choose.
The people queuing behind were getting a little anxious. They didn’t care who Zheng Zixun was. No matter who he was, they couldn’t delay the meal.
A customer urged: "Hurry up, we are all waiting. I will help you order. If you don't like colorful dumplings, then you can order white flour or Yuanbao. I don't know what you are worried about. We eat colorful dumplings regardless of age."
Zheng Zixun thought, but the colorful dumplings are expensive. After being educated by his father for a long time, Zheng Zixun had no prejudice against small shops, but he still felt that being expensive had its advantages.
"I want two servings of colorful dumplings with shepherd's purse and pork filling, to be taken away."
The guest who just spoke: “…”
Customer: "Didn't you say that colorful dumplings are for children?"
"Colorful dumplings are expensive, so they must taste better. And my father is a naughty boy. When he sees these dumplings, he might be happier than the children."
Bai Yinuo: “…” Does Mr. Zheng know that you said that about him outside?
Bai Yinuo looked calm and nodded: "Do you want dumpling soup? Dumplings and soup are packed separately."
Zheng Zixun said seriously: "Dumplings without soup are weird, I want soup."
The hotel where his father Zheng Yunfei stayed was a five-star hotel with complete facilities, including a lounge and a reception room. Zheng Yunfei received his guests in a reception room. His guest today was the president of the Haishi Gourmet Association.
The two of them are old friends, and the main purpose of today's gathering is to reminisce about the past.
Jiang Haixun certainly didn't come empty-handed, he also brought a gift. Because both of them like to eat, Jiang Haixun brought a plate of three-fresh dumplings made by a time-honored dumpling shop in Hai City.
He hurriedly opened the dumplings and said, "Eat, eat, and then I'll talk to you about business."
Jiang Haixun was a little hungry, so he picked up a three-fresh dumpling and stuffed it into his mouth, nodding his head: "Master Su's cooking skills are still as good as ever. This three-fresh dumpling is really fresh, without any fishy smell."
After eating two, he looked at his friend in confusion, wondering if he had touched the dumplings at all. He asked curiously, "Didn't you like the dumplings made by Master Su very much? I brought them to you specially, but you didn't eat them. Why?"
Zheng Yunfei said: "I asked my son to buy dinner. The food will be here soon. I am old and can't eat much. In order to save space in my stomach, I will not eat the three-fresh dumplings."
Jiang Haixun: “…”
Jiang Haixun said in shock, "You rascal, you told me yourself that Hai City is a food desert, and the only thing worth praising is the unique skills of a few old chefs. Now you are putting on airs in front of me. Okay, you watch me eat, I won't indulge you anymore."
Jiang Haixun ate the three-fresh dumplings one after another. Soon most of them were gone. Jiang Haixun felt his stomach was full, so he put down his chopsticks and sighed contentedly: "It's too late for you to eat now. The dumplings made by Master Su are limited to 50 servings a day. It was hard to get one before, and now it's the beginning of winter, it's even harder to get one. If you miss it, it will be gone. If you want to eat it, wait until next time."
Zheng Yunfei said nonchalantly: "No, my son also wants to bring me dumplings."
Jiang Haixun was very confused after hearing what he said: "It's fine if you say that other dishes are better than Master Su's, but there are only a handful of people in Hai City who can make dumplings better than Master Su. I have never met one so far. After all, his craft has been passed down for five generations."
"I haven't eaten Baiji's dumplings, but I think with the boss's skills, the dumplings won't be too bad." Zheng Yunfei: "As for whether it can compare with Master Su, I don't know, you will know after trying it."
Because they have been friends for so many years, Jiang Haixun did not completely deny Zheng Yunfei in his heart and was somewhat half-believing and half-doubting.
But Jiang Haixun had already eaten most of the plate of three-fresh dumplings and was half full. It would be okay if he ate something else, but he really had no desire for dumplings.
Jiang Haixun: "Then I'll try to see if I can have a good meal next time. I just can't eat dumplings today."
At this time, Zheng Zixun came back.
"Dad, I bought the dumplings. Since Mr. Jiang was here too, I bought three in total."
Zheng Yunfei nodded: "Well, you did a good job, but just buy two servings, he is already full."
Jiang Haixun saw Zheng Zixun come in, smiled and said, "Xiao Zheng, how is your work these days?"
"It's OK. Thank you Uncle Jiang for your concern."
After Jiang Haixun and Zheng Zixun exchanged pleasantries for a while, they teased, "Hey, even though I can't eat anymore, your father is stingy and won't let me eat this portion of dumplings. I'll have to eat even if I'm not full."
If Jiang Haixun had turned the tables in the past, Zheng Yunfei would have definitely said something sarcastic to him. But after seeing the hot dumplings, he had no desire to mock him.
Zheng Yunfei picked up a dumpling with purple cabbage juice and put it in his mouth. As soon as he chewed it, hot soup splashed out, making him feel very satisfied.
After Zheng Yunfei finished one dumpling in just a few bites, he picked up a dumpling of another color. He collected all five colors and ate them all before he stopped.
Jiang Haixun and Zheng Yunfei are old friends. He knew the expression on Zheng Yunfei's face when he was satisfied with his food, and he was very confused.
Jiang Haixun asked: "Is this dumpling delicious? How does it compare to the one made by Master Su?"
Zheng Yunfei said: "Although it is difficult to satisfy everyone, I think after you eat it, you will also say that it is delicious."
After hearing these words, Jiang Haixun couldn't help but take a breath. This was too exaggerated. Was he kidding me?
But Jiang Haixun felt that Zheng Yunfei's expression did not seem fake, and he was very curious. Could it be that these dumplings were really delicious?
Jiang Haixun looked at the colorful dumplings and said, "This colorful dumpling is an innovative method. The taste is a bit special, but it's still not as good as the white flour ones. Xiao Zheng, why don't you buy the white flour ones?"
Zheng Zixun answered according to the actual situation: "Uncle Jiang, the five-color dumplings there are the most expensive."
Jiang Haixun was influenced by Zheng Yunfei and had already thought about trying it, but he didn't want to be outdone, so he said, "These dumplings are so fancy, how can they be delicious? I guess the flavors should be different."
He simply picked up the disposable chopsticks, picked up a dumpling and put it into his mouth.
When he bit into the dumpling, he felt the chewiness of the dough, the richness of the gravy, and the aroma of various ingredients went straight to his taste buds, making his brain dizzy.
It took him a while to realize that the dumplings were delicious!
When Bai Yinuo kneaded the dough, he not only used high-gluten flour, but also added a little salt, and then kneaded the dough with cold water. After kneading the dough, he began to let it rest. The gluten protein in the dough absorbed water and expanded, fully forming gluten. Bai Yinuo used a good ratio and a good resting time, and the dough he kneaded was chewy and elastic.
Jiang Haixun didn't come to his senses until he finished eating a dumpling. He pinched his chin and recalled the difference between this dumpling and the one made by Master Su. Although he didn't want to admit it, he had to say it.
The dumplings made by Master Su...lost!
The colorful dumpling dough is chewy and smooth, the gravy is fresh and fragrant, and the fragrance lingers in your mouth after you take a bite.
Master Su’s dough is not so chewy and smooth, the filling is not so salty and fresh, and the gravy is not as much.
Although Master Su’s dumplings are already excellent, they are still inferior to these dumplings.
And the taste of this colorful dumpling didn't fight.
Jiang Haixun pondered, how did he do this? He had a keen sense of taste, so he tasted all five dumplings, and suddenly came to a conclusion.
But Zheng Yunfei obviously knew what he was thinking and stopped him from talking: "The proportions of the fillings are different."
Jiang Haixun nodded: "Indeed."
Zheng Zixun hadn't started eating yet. Seeing the two people's solemn appearance, he asked curiously, "The proportions of the fillings are different?"
Zheng Yunfei said: "When the boss made dumplings of different colors, he added different vegetable juices to the noodles. Did you know that?"
Zheng Zixun nodded: "Yes, isn't it pumpkin juice, spinach juice and other things?"
Zheng Yunfei said: "Although these dumplings are all filled with shepherd's purse and pork, the ratio of shepherd's purse to pork is different, and the ratio of dough to filling is different. For example, in the pumpkin, shepherd's purse and pork dumplings, because pumpkin is a little sweet, the proportion of shepherd's purse, which also has a slightly sweet taste, should be less, and the salty and fresh pork should be more. For example, in the spinach juice pork and shepherd's purse dumplings, the proportion of shepherd's purse should be more and the pork filling should be less."
Jiang Haixun agreed: "That's right, this results in different cooking times, but the dough is just as chewy and smooth. She not only pays attention to details, but is also not afraid of trouble. This chef is really...precise."
Zheng Zixun suddenly realized: "This means that the boss uses five kinds of fillings and five different cooking temperatures to make five kinds of dumplings."
"So dumplings that take so much effort to make will taste better than those made by Master Su." Jiang Haixun sighed: "Dumplings are a medium-difficulty dish, not too difficult, but not too simple either. If you want to make them delicious, you must put in a lot of effort."
While chatting with Zheng Yunfei, Jiang Haixun did not forget his hot dumplings and quickly finished all of them.
After he finished eating the dumplings, he leaned back in his chair contentedly, savoring the feeling he had just had.
Zheng Yunfei had already finished eating the dumplings that Zheng Zixun brought, and was now drinking the dumpling soup, because the original soup can dissolve the original food.
Zheng Yunfei glanced at the other person and said, "Didn't you say you were full? Why are you eating such a big plate of dumplings now?"
Jiang Haixun touched his belly and said cheerfully: "My grandson tells me every day that he got Schrödinger's score in the exam, so I am Schrödinger's stomach."
Zheng Yunfei: “…” How shameless.
But Zheng Yunfei did not tell Jiang Haixun, because the other party's face was as thick as a city wall and could not be penetrated.
Jiang Haixun smiled, not embarrassed at all: "Where did you buy the dumplings? They taste really good."
"It's downstairs, across from the Baiji Restaurant."
"Why haven't I heard of this Bai Ji Restaurant? Logically speaking, if the dumplings are this delicious, it must be as famous as Chef Su's shop."
"It's a new store, and it's only been open for three or four months."
Jiang Haixun is the president of the Hai City Food Association. He has eaten all over the country for many years. Whenever he goes to a place, he may not know the name of the place, but he must know where the best restaurant is and the name of the best chef.
Jiang Haixun said affirmatively: "This chef must be a retired chef."
"No, the girl is probably in her early twenties." Zheng Yunfei shook his head.
Jiang Haixun was really surprised, his eyes wide open: "This... is really a young talent to be feared. She is willing to spend so much effort to make a dumpling, and it is so amazing. Sooner or later, she will have a foothold in Haishi."
Zheng Yunfei snorted: "She can make more than just dumplings."
It was the first time that Jiang Haixun heard this bad-tempered old friend praise him so much. He thought to himself, this boss must be a really good cook.
As for the fact that the other party was only 20 years old but had such great cooking skills, Jiang Haixun automatically found an explanation, that there must be a master teaching him.
Because Bai Yinuo was so young, Jiang Haixun was inspired and said, "I came here to do something serious with you. Coincidentally, it's about the young chef."
Zheng Yunfei said: "What?"
Jiang Haixun said: "The chef industry has a low sense of professional identity. Many old chefs have good skills, but as they enter the age of knowing their destiny, there are relatively few young chefs, and even fewer willing to learn skills. The inheritance of skills is about to be broken. Apprentices are unwilling to learn, and masters are unwilling to teach. Children are unwilling to endure hardships, and masters cannot teach, forming a vicious cycle. The traditional master-apprentice relationship is almost extinct. But without ten years of basic skills, how can you become a good chef?①
Zheng Yunfei paused slightly when drinking the soup. Jiang Haixun's words really touched his heart.
Being a chef is not a quick job; it requires careful training and it is difficult to adapt to a fast pace. This has led to not only chefs but also stores regressing in the tide of commercialization.
He had eaten in many small shops that all served delicious food, used a slow process and were slow in pace, but they were forced to close down one after another.
Oh my god, is it a sin to be delicious?!
"What are you going to do?" Zheng Yunfei said.
Jiang Haixun said seriously: "I have limited ability and can't do much. In today's society, it is no longer the era where good wine needs no bush. If you want to accomplish something, you have to do publicity.
“I plan to contact some people and organize a youth chef competition.”
————————
After the colorful dumplings were put on the shelves, sales were very good. The first people to be attracted by the colorful dumplings were old customers. This group of old customers are loyal customers of Baiji Restaurant. No matter what new dishes are served, they are willing to try them. They buy them directly without worrying that Bai Yinuo’s cooking is not tasty.
This made Bai Yinuo happy. This kind of trust was the best compliment for a chef besides the clean plate.
Bai Yinuo took into consideration that some people lived far away and the weather was cold now, so no matter how well the dumplings were kept warm, the flavor would be lost. So he sealed the raw dumplings and sold them in the store.
Many people know that Bai Ji Restaurant has this kind of dumplings and are no longer willing to go to the supermarket to buy frozen dumplings. They just buy a bag from Bai Ji Restaurant and cook them at home according to the method taught by the owner.
The dumplings were big and round, with fresh meat filling, pure fragrance and fresh gravy. Even though they were not as skilled as Bai Yinuo, they tasted much better than frozen dumplings.
On the Baiji Restaurant’s mini program, the comment and feedback area is often the place to make suggestions, and is filled with all kinds of dissatisfied voices.
But after the colorful dumplings were put on the shelves, this mini program unexpectedly saw a rare scene, that is, overwhelming praise.
Many office workers and students posted feedback pictures in the comment section.
[In the past, I would go home and lie down after get off work, but when I thought of the colorful dumplings in the refrigerator, I sat up in shock.]
Some people also expressed their "dissatisfaction" with the dumplings at Bai Ji Restaurant.
[I bought a pack of colorful dumplings and cooked them at home. My parents said they were for children, so they asked me to give them a little. In the end, I ate the least, and the rest was taken by my parents. I cried hard.]
[What should I do if my child is crying and making a fuss about playing games? Normally, I should just give him a beating because he is spoiled. But today, I was kind and bought him a portion of colorful dumplings from Baiji Restaurant, thinking that he would not cry or make a fuss if he had something delicious. As a result, he cried even harder, and stopped playing games. He hugged my thigh and said that he wanted to eat colorful dumplings in the evening. I told him that the colorful dumplings at Baiji Restaurant were limited and really could not be bought, and he cried even harder. I regretted buying the dumplings...]
After closing the store at night, Bai Yinuo was resting beside the stone table in the backyard. Seeing these comments, he couldn't help but smile.
At this moment, she felt something tugging at her feet, which frightened her. Even though she was calm, she couldn't help but think of supernatural things. She secretly glanced at her feet and found that a furry ball had grown on her feet.
The ball was plump, with only two ears and a short tail showing. As it breathed evenly, the fur expanded and then shrank.
Bai Yinuo breathed a sigh of relief. It turned out to be the dog raised by Ji Yuchi.
Although Bai Yinuo didn't have cats or dogs, she knew some of their habits and thought the dog was going to bite her shoes, so she was about to get up and avoid it. But the Samoyed didn't do anything, just lay on her shoes, motionless, and made a slight purring sound.
My goodness, he is using her shoes as a bed.
Bai Yinuo was wearing a pair of leather shoes and could feel the slight heat coming through the leather, which made her feel a little strange. She couldn't help but slowly pull her foot out.
The Samoyed fell to the ground with a thud, as if it had no idea what was happening, and it just stared blankly."
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