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The Imperial Chef's Restaurant
Li Yue bought 25 servings of fermented rice balls at Baiji Restaurant. It took her a long time of begging before Bai Yinuo agreed to sell her so many.
Twenty-five servings of fermented rice balls were obviously not enough, so Li Yue also bought a lot of coffee. Li Yue gave the fermented rice balls to the main staff and actors, and coffee to others.
Many staff members were very curious as to why Li Yue gave others a cup of unknown drink. The words on the sticker in the middle of the unknown drink were written in flowing strokes, with the words "Bai Ji Restaurant" written on them.
Originally, the staff members were a little unhappy when they saw that their drinks were different from those of the leading actors, thinking that Li Yue treated them differently and put them down while praising others. But when they looked at the brand of coffee in their hands and the unknown drink of the other party, they retracted their thoughts.
They were somewhat happy in their hearts, as this expensive cup of coffee was much better than that unknown drink.
The people who received the osmanthus wine meatballs were thinking the same as these staff members, feeling a little confused.
The crew did not receive much investment, and they shot a low-cost web drama called "The Moment of First Love". The crew was poor, the script was ordinary, and there was no highlight in the entire crew, except for the director.
Li Yue had her eyes on this director and asked Shen Yanyan to come. The director was from an advertising film background and was very good at photographing people. Although he was not very famous, he was very serious and strict. Li Yue thought that such a serious and strict director could turn stones into gold. Unexpectedly, the director was indeed strict, and was so strict that he wanted to fire Shen Yanyan.
Such a poor crew couldn't hire good stars. The male and female protagonists were only slightly more famous than the unknown Shen Yanyan, who had played minor supporting roles in some TV series. Both of them were personally selected by the director, and their acting skills were good, much better than Shen Yanyan who was forced in by the company.
If Shen Yanyan performs steadily, the effect will not be worse than these two leading actors.
Li Yue sighed quietly and handed the osmanthus wine in the bag to the two leading actors, Zhang Yijie and Fang Yue.
After thanking Li Yue, the two men accepted the cup of fermented rice wine meatballs.
They stared at the fermented rice balls in their hands, looked at what other staff members were holding, and couldn't help whispering to each other.
Zhang Yijie whispered, "Is the Baiji Restaurant on the sticker some new internet-famous milk tea shop?"
Fang Yue stared at the beautiful fermented rice balls in her hand: "I don't know."
Zhang Yijie said disdainfully, "I feel like this cup of milk tea is a three-no brand. I'm worried that it will cause health problems. Shen Yanyan's agent might as well give us that cup of coffee, which at least isn't a three-no brand."
Fang Yue looked at the fermented rice balls in her hand. The rice balls were crystal clear and charming. Fang Yue felt her girlish heart moved.
After hearing what Zhang Yijie said, Fang Yue said, "I really want to drink it. I'll try it first."
Zhang Yijie watched Fang Yue use a straw to poke open the package and said, "Although this cup of fermented glutinous rice balls looks good, you can't just judge by appearance. You are too easily fooled by appearance."
Fang Yue was a little disapproving: "A dish should pay attention to color, aroma and taste. This cup of wine meatballs looks so good, and the taste should not be bad either."
"It's a girl indeed." Zhang Yiji said disdainfully.
After hearing what Zhang Yijie said, Fang Yue said with some dissatisfaction: "What you said is weird. I was just talking about a dish. Why did you bring up gender?"
"I was just joking." After hearing Fang Yue say this, Zhang Yijie realized that the other party was angry, so he quickly made amends: "It's just a cup of fermented rice balls, this one is for you, I don't want to touch it at all."
"Your joke is not funny at all."
Fang Yue didn't care. He took the fermented rice balls from Zhang Yiji's hand, then took a sip of the fermented rice balls in his own cup. His eyes lit up instantly.
“It’s delicious!”
The crew was busy with work and the director had high demands, so she barely slept these days. And today, Shen Yanyan did frequent NGs, which slowed down the progress of the entire crew, making her feel irritated.
This cup of fermented glutinous rice balls was fragrant and sweet, just like a shower of sweet rain that poured into her heart, making her feel relaxed.
Fang Yue couldn't help but drink several mouthfuls, feeling the wine...
0;The sweetness turned into energy that went straight from the stomach to the whole body. "Great!" Fang Yue blurted out, drinking the fermented rice balls in her hand one mouthful after another. After a while, she found that the cup in her hand was empty.
Is this really what she drank?
She touched her belly somewhat awkwardly. In the past, she would have to drink such a large cup of milk tea several times before she could finish it all. However, this cup of fermented glutinous rice was an exception.
As a qualified actor, of course, she has to keep in shape. Five minutes of eating, two hours of regret. Just when Fang Yue was regretting that she drank too much, she felt the aftereffects of the fermented rice wine coming.
Fermented glutinous rice is made from high-quality glutinous rice. It has a low alcohol content and will not make people drunk. Many people drink many bowls of Fermented glutinous rice without getting drunk. Although Fang Yue has a low alcohol tolerance, he is not drunk. He just feels a little hot on his face and a little tipsy.
This feeling of being tipsy was not unpleasant. She felt warm all over, as if she was immersed in a soft cloud, and she felt extremely happy.
Zhang Yijie didn't like the wine-fermented meatballs and thought Fang Yue would regret her choice. However, Fang Yue showed an expression of great satisfaction, which made Zhang Yijie a little stunned.
Zhang Yijie asked: "...Is this cup of fermented rice balls delicious?"
After hearing what Zhang Yijie said, Fang Yue tightly grasped the cup of fermented glutinous rice balls that Zhang Yijie gave her, then turned her head and looked at Zhang Yijie and said, "It doesn't taste good at all. By the way, you said you would give me this cup of fermented glutinous rice balls and you can't take it back."
Zhang Yijie: "...Do you think I'm stupid?"
……………………
Li Yue treated everyone to the meal with the idea of parting ways in peace. After distributing all the drinks, she returned to Shen Yanyan and handed her a cup of sweet-scented osmanthus wine meatballs.
Shen Yanyan was holding a sweet-scented osmanthus wine meatball, feeling frustrated and lonely: "I got very high scores in acting class before, and the teachers praised me for my spiritual performance and the realistic performance of the heart-throb scenes. But this director said that I was staring blankly, like a mentally retarded person. I felt that I couldn't act anymore. I want to quit the circle and go home."
After hearing what Shen Yanyan said, Li Yue disagreed: "It's best not to go home and rely on your parents. At least make a career. If you rely on people, they will fall. If this job doesn't work, we can find another one. Sooner or later, there will be a chance. Don't give up easily."
After Shen Yanyan herself heard Shen Yue's words, she thought carefully for a while, nodded, clenched her fists, and encouraged: "Thank you, Sister Yue, I'll do my best."
Shen Yanyan came out of her depressed mood and saw the sweet-scented osmanthus wine meatballs in her hand. Although she didn't know what this drink was, it was given by Li Yue, whom she trusted. She didn't look down on it like Zhang Yijie did. Instead, she directly used a straw to poke open the package and took a sip.
"This cup of fermented glutinous rice is delicious. I have never tasted such delicious fermented glutinous rice. It tastes refreshing and not greasy at all."
Li Yue smiled and said, "As long as you like it, I bought it from a small restaurant. It's very popular and you won't be able to buy it if you go too late. You should thank my good relationship with the boss, otherwise you wouldn't have any."
Shen Yanyan gave a heartfelt compliment: "This little restaurant is amazing, the food is better than the chef at my home."
"You have a chef at home? So you are a rich second generation." Li Yue said curiously.
Shen Yanyan smiled shyly: "Not a second-generation rich man, but a third-generation rich man. The chairman of our company is my grandfather."
Li Yue's pupils trembled: "..." So she had been accompanying the prince in his studies?
"Should I call you Miss?"
Shen Yanyan said shyly: "Although my grandfather runs an entertainment company, he doesn't want me to enter the entertainment industry. He said that if I enter the entertainment industry, he will not give me any help."
Li Yue: “…”
While Li Yue was shocked, Shen Yanyan looked at the fermented rice balls in her hand and said, "This cup of fermented rice is really delicious... I feel like I have found the feeling of being moved from this cup of fermented rice balls."
The fermented rice is sweet, the meatballs are soft and chewy, and the taste is incredibly good.
Shen Yanyan took a deep breath and took Li Yue to find the director. She bowed deeply to him and said, "Director, can you give me one last chance? If I still can't satisfy you this time, I will pack up and leave immediately."
If it was an hour ago, Director Lin Rui would have rejected Shen Yanyan without hesitation. After drinking that cup of sweet-scented osmanthus wine balls, he felt that... it was not impossible to give Shen Yanyan a chance to try.
Lin Rui coughed
He looked at Li Yue and said, "I can give Shen Yanyan a chance."
Shen Yanyan and Li Yue were overjoyed after hearing Lin Rui's words.
Lin Rui added: "...as long as you tell me where to buy the fermented rice balls."
Li Yue then realized that it was the Osmanthus Fermented Rice Balls that performed a great deed, so she quickly sent the address to the director.
Lin Rui arranged the entire crew to get back into action.
The play "The Moment of First Love" is just as its name suggests, it is a campus love story. The male protagonist is the campus idol, and the ordinary female protagonist and the school beauty second female protagonist both like the male protagonist. However, one is a secret love, and the other is an open love.
Shen Yanyan plays the role of the school beauty No. 2. In the first scene when Shen Yanyan appears, No. 2 falls in love with the male lead at first sight.
Lin Rui always felt that Shen Yanyan's expression was awkward, and she could only stare blankly, failing to achieve the effect he wanted. This was a world of difference compared to Fang Yue, whose acting was very natural.
Lin Rui only gave Shen Yanyan another chance to try for the sake of the fermented rice balls. He didn't have much hope for Shen Yanyan, so he looked at the people on the field nonchalantly.
The male lead lowered his head to pick up the eraser that fell on the ground, handed it to the second female student at the back desk, and said in a magnetic voice: "Classmate, your eraser fell."
The second female lead was looking at the scenery outside the window, fascinated. After hearing Zhang Yijie's words, she turned her head and saw a handsome face.
This is the new transfer student in their class. As soon as he arrived, he squeezed out the others and took the throne of the school hunk.
"Thank you." The second female lead said, and quickly reached out to take the eraser handed to her by the male lead, and their fingers inevitably touched.
The second female lead stared at the male lead's fan-like eyelashes, and felt a slight itch on her fingers that were touching the male lead. This itch extended from her fingers to her whole body and reached her heart.
The second female lead felt her face getting hot and she didn't dare to look the male lead in the eye, so she immediately turned her head away.
Lin Rui stared at the images from the camera, his eyes widening. Why did it feel like Shen Yanyan's acting skills suddenly improved?
After this scene, Shen Yanyan finally found the feeling of ease she had when she was practicing, and she passed the next few scenes smoothly.
Lin Rui asked curiously: "Why did your acting suddenly improve? Who did you ask for tutoring?"
Shen Yanyan said blankly: "I didn't find anyone to tutor me."
Lin Rui asked, "Why did your acting suddenly get better? You performed the scene where you fell in love with the male lead at first sight very well. Your micro-expressions were very accurate and your emotions were very appropriate. How did you achieve that effect?"
After thinking about it, Shen Yanyan said frankly: "...I imagined Zhang Yijie as a sweet-scented osmanthus wine meatball, and then performed that effect."
Lin Rui: “…”
The other leading actors were sitting nearby and heard what Shen Yanyan said.
Fang Yue laughed so hard that she couldn't close her mouth: "I'm going to laugh myself silly."
Zhang Yijie: "..." Is he not as good as a cup of fermented rice balls? So angry.
Shen Yanyan's words spread quickly, and since then, there has been a joke in the "First Love" crew, that is, people are not as good as fermented glutinous rice balls, and the male lead's appearance is not as good as fermented glutinous rice balls.
Every time Zhang Yijie heard these words, he would stamp his feet in anger. They were so short-sighted! He could only comfort himself that maybe after a while, they would forget about it and would not talk about it again.
Who would have thought that when the filming of this drama was completed and it entered the promotion period, the main staff of the crew appeared on a show and the director told this incident as an anecdote.
Zhang Yiji: “…” He hates fermented rice balls!
………………………………
Bai Yinuo handed the sweet-scented osmanthus wine meatballs to the delivery man and said with a smile, "Thank you for your hard work. Be careful on the road."
"It's okay. It's my job." The delivery man scratched his head and said that the owner of this store is good-looking and kind-hearted. He treats them, the service staff, very politely, which makes people feel warm.
In return, when two orders appear on the delivery man’s mobile phone at the same time, if one of them is from Bai Ji Restaurant, he will take the order from Bai Ji Restaurant first.
Because the store uses the WeChat applet for ordering, it cannot use the delivery staff provided by the takeaway ordering platform. After listening to Fang Yun's advice, Bai Yinuo found a third-party delivery company.
This delivery company specializes in food delivery. Because the routes and personnel are well planned and there is a strict reward and punishment system, the delivery quality is very high, the service attitude is good, and there are rarely any delivery accidents. However, the delivery fee will be slightly higher.
After comparing several delivery companies, Bai Yinuo chose Feiniao Delivery Company.
The delivery service has been running for two days and the results are very good. In the comments section of Baiji Restaurant, no one complained about the delivery of their food. They said that the food was delivered quickly and was still hot, and there was no soup spilled or food lost.
Seeing this, Bai Yinuo breathed a sigh of relief and opened the comment section as usual, and suddenly found a very eye-catching comment.
I want to eat meat: [The most beautiful boss in the world, I want to eat meat, I want to eat lots and lots of meat! ]
Bai Yinuo thought for a while and commented: [There are already many meat dishes in the store, lion head, crab stuffed with orange, beef with lantern shadow...]
I want to eat meat: [I want to eat non-vegetarian dishes with pork. The lion's head is light in taste, the crab stuffed orange is crab meat, and the lantern-shadow beef is beef. Boss, do you look down on pork? I'm so angry! Pigs are so cute, how can I not eat them?]
Bai Yinuo: “…” Her guests are always weird.
Pork...Pork is indeed delicious.
Bai Yinuo nodded seriously. She was a soft-hearted person and would satisfy the needs of her customers most of the time. For example, when Li Yue came to buy fermented rice balls yesterday, Bai Yinuo sold the extra stock to Li Yue after the other party begged her.
When Bai Yinuo was thinking about meat dishes related to pork, the first thing that came to his mind was - braised pork.
Bai Yinuo took out the pork belly she had just bought in the morning. The pork belly was fat and lean, with a 50-50 ratio. Pork belly can be used to make many dishes. She planned to make a steamed pork with rice flour in addition to the braised pork.
Steamed pork with rice flour is a home-cooked dish that is neither dry nor greasy and goes well with rice.
It was eight o'clock in the morning, and Baiji Restaurant was not open yet. Bai Yinuo and the other two prepared all the ingredients and returned to the kitchen alone to prepare lunch.
She cut the best pork belly into pieces and marinated it with seasoning. The "flour" in "steamed pork with flour" is rice flour, which is sold in supermarkets. But Bai Yinuo bought some and felt that the rice flour was not cooked enough. She has a sensitive taste, and others may not be able to taste it, but she can, so she prepared to make rice flour herself.
Rice is really a wonderful food ingredient. Over thousands of years, people have used it in many different ways. It can be cooked into porridge, made into rice, fermented into rice wine, and fried into rice noodles.
Making rice noodles is a simple matter, just fry them in a pan until dry and then make them into noodles. As for whether the rice noodles are well made and whether the heat is accurate, it is in the hands of the chef. Bai Yinuo fried the rice and glutinous rice until they were golden yellow, the same color as popcorn, took the rice out of the pan, ground it into rice noodles, and then added it to the marinated meat and steamed it.
The steamed rice noodles are emitting hot steam and exuding an enticing aroma.
At 11 o'clock in the morning, Bai Yinuo brought the prepared dishes to the table and invited Ji Zihuai and Su Momo to eat.
There were steamed pork with rice flour, braised pork in brown sauce, lion head, leek and egg, green vegetables with garlic and seaweed egg soup on the table.
The dishes Bai Yinuo made were large in portion. Logically, three dishes would be enough for three people. However, she made six dishes because Ji Zihuai and Su Momo were big eaters.
Ji Zihuai is tall and consumes a lot of energy, so it's normal for him to eat a lot. However, Su Momo also has a big appetite, which is very different from Ji Zihuai.
No matter how many dishes Bai Yinuo cooked, the two of them could finish them all.
As a cook, what could she do? Of course, she fed them. She was happy to see the two of them enjoying their meal, because a clean plate was a compliment to the cook.
After many days of recuperation, Su Momo's health is getting better and better. She has gained weight and her face is rounder. Although she has not yet returned to her weight before losing weight, she is getting there soon.
When Su Momo saw the braised pork and steamed pork with rice flour, her eyes lit up: "Boss, you made a new dish!"
"Yes." Bai Yinuo reminded: "But you can't eat braised pork and steamed pork with rice flour. These two dishes are meaty and a bit greasy, which is not suitable for your stomach. You can eat the rest of the dishes, including the lion's head."
The pork belly is made with chicken broth, fresh and tender, and Su Momo can eat three bowls directly. Su Momo likes to eat pork belly very much, and thinks that the pork belly made by Bai Yinuo is the most delicious pork she has ever eaten, but what you can't get is the best.
Su Momo swallowed her saliva. With the boss’s craftsmanship, the braised pork and steamed pork with rice flour must be delicious!
When Su Momo heard Bai Yinuo's refusal, she instantly deflated like a ball, her mood was depressed: "Boss, how can the food you make be greasy? I believe you, just give me a small piece, let me taste it."
After some trouble, Su Momo successfully got a small piece of braised pork and a small piece of steamed pork with rice flour. This was the amount Bai Yinuo calculated for her.
Although there were only two small pieces, Su Momo was very happy. She first stuffed the plump and plump steamed pork into the
After chewing it twice in my mouth, I instantly felt refreshed.
"tasty!"
The steamed pork with rice flour is soft and smooth in the mouth, the rice flour is oily, the pork is soft and elastic, fragrant and glutinous, and even the fat is very tender.
When Bai Yinuo marinated the pork belly, he added shredded green onion and ginger to remove the fishy smell and greasiness. In addition, starchy food such as rice noodles can absorb the greasiness of fat into itself, making the aroma and meat flavor perfectly combined.
The whole piece of steamed pork has just the right amount of oil, bringing out the fragrance of the oil without being greasy.
After Su Momo suffered from anorexia, she could not eat any meat or smell any meat. After so many days of recuperation, Su Momo can eat a lot of lean meat with low fat content, such as chicken and lean pork. Steamed pork with rice flour is made of pork belly, with 50% fat and 50% lean meat, not just lean meat.
Su Momo recalled that when she ate steamed pork with rice flour in the past, she would eat all the lean meat and throw away the fat.
However, from the rice noodles to the lean meat and finally to the fat, every part of this steamed pork with rice flour is delicious. The 50% fat is even the finishing touch, making the whole steamed pork with rice flour taste smoother and more fragrant.
Su Momo chewed the steamed pork with rice flour twice and swallowed it, her eyes narrowed in satisfaction. However, happiness is always short-lived, and Su Momo sadly found that she had finished her portion.
"Boss, give me some more. The steamed pork with rice flour is really delicious. I have never thought fatty meat tastes so good."
Bai Yinuo shook his head and said, "No, giving you a piece of fat meat is the limit. You should eat other dishes first."
Su Momo felt that she was regretting now, very regretful. If she had not lost weight excessively, she would not have suffered from anorexia. If she had not suffered from anorexia, she could have eaten the steamed pork with rice flour from Bai Ji Restaurant.
Although Su Momo was very sad, she knew that Bai Yinuo was doing it for her own good, so she stopped pestering Bai Yinuo. She looked at Ji Zihuai who was eating meat beside her, and drooled with envy.
Bai Yinuo had made Dongpo pork for Ji Zihuai before, but this time he made braised pork. Braised pork and Dongpo pork are two different dishes, with different cooking methods. Dongpo pork is steamed over high heat, while braised pork is simmered over low heat.
Ji Zihuai asked curiously: "Why not make Dongpo pork? The Dongpo pork we made last time was delicious."
"There's not enough time, so I can only make braised pork."
Compared with Dongpo pork, braised pork is simpler and more homely.
The braised pork in front of Ji Zihuai was fried with sugar color, and its color was bright red and incredibly beautiful.
Ji Zihuai picked up a piece of braised pork and put it into his mouth, and his eyes lit up. The juicy braised pork took his mouth, and the fresh and fragrant taste lingered in his mouth, it was so delicious that it made people sigh.
The braised pork has a soft, glutinous and fragrant texture. Compared with Dongpo pork, it is more flavorful, fat but not greasy, and crispy but not mushy.
Ji Zihuai recalled the Dongpo pork he had eaten before and wanted to compare the two, but he found that he couldn't do it. The two dishes each have their own merits, and both are a way of bringing out the deliciousness of pork to the extreme.
…………………………
Yang Fan is a little
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