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The Imperial Chef's Restaurant
These four dishes are exquisitely presented, beautifully decorated, and ingenious, and they are the most eye-catching among all the dishes. Among these four dishes, the best is the beef with lantern shadow.
Su Su also came to this team building. Because she is an outstanding employee, she sat in the main banquet hall and there was also beef with light on the table.
Su Su was a regular customer of Baiji Restaurant. She always had lunch at Baiji Restaurant and had eaten Dengying Beef. When she saw the familiar Dengying Beef, she was very excited and shouted in her heart, she didn't expect to be able to eat Baiji Restaurant's dishes here.
And I heard that this dish was bought by the chairman. Baiji Restaurant is really making progress!
Su Su looked at the lamp-shadow beef in front of her and found that it was different from the one sold in the store. The lamp-shadow beef sold in the store did not have candles for safety reasons. Home-cooked dishes were different from banquet dishes. Bai Yinuo spent a lot of effort when making this dish.
The beef cooked with candlelight is incredibly beautiful.
The beef slices are stacked up in a circle, and in the center is a candle covered with glass so that the flame will not burn the beef.
The whole plate of beef is bright red in color and as thin as paper. Under the candlelight, it looks like a blooming flower.
She couldn't help but feel sorry that the store's beef with candles didn't have candles. The appearance of the beef with candles couldn't be said to have doubled, but it came with a filter and atmosphere.
Although the beef sold in the store is also very good-looking, anyone with a discerning eye can see that the latter is more beautiful.
The beef in the light only looks good when there is a light.
Su Su felt her girlish heart beating for the first time in a long time, and immediately wanted to have a candlelight dinner with her boyfriend who had not yet shown up.
What's regrettable is that the people who had this candlelight dinner with her were not her boyfriend, but her colleagues.
My colleagues stared at the pot of beef carefully and exclaimed softly.
“So beautiful.”
"Just now the chairman's assistant said this is called lamp shadow beef. I can really see the shadow of the object through the beef with the help of the light."
After the waiter announced that all the dishes were served, everyone raised their glasses and clinked them with wine or tea. They sipped their wine, but their eyes never left the Dengying Beef.
After clinking glasses, you can start eating.
Su Su was quick with her hands and eyes. She picked up the chopsticks and reached for the beef with the speed she had acquired in her 20 years of being single.
Many people were still marveling at the magic of the Dengying Beef and had no intention of picking up any food. After seeing Su Su and the others rushing to eat, they panicked.
"Su Su, please take care of your image."
"Why are you eating so fast? Isn't this a big plate of beef?"
"Besides, this Dengying beef is not made by Haishi Hotel, so it might not taste good."
As they talked, they followed the crowd and put the beef into their bowls. They took a bite nonchalantly and their eyes widened instantly.
“Smells so good!”
The Dengying Beef is spicy, crispy and fresh, with just the right amount of numbing, spiciness and saltiness, achieving a perfect ratio that makes you unforgettable once you try it.
The best thing is that Dengying Beef has a rich taste. Because it is made from the tendon of high-quality beef, the more you chew it, the more delicious it becomes, making you reluctant to swallow it.
This is different from the beef they usually eat, it is too tough, too fragrant and too crispy.
Moreover, after eating a piece of beef, they found that their whole mouth was fragrant, the beef was not easy to get stuck in the teeth, and the whole mouth felt comfortable without any discomfort.
They couldn't help but stand there in a daze, recalling the enjoyment they had just had.
After a while, they came back to their senses, and were surprised to find that while they were distracted, the beef in front of them was gone!
"Where's the Dengying beef? Where's that big plate of Dengying beef?"
However, there was nothing left on the plate in front of them, even the beef scraps disappeared, leaving only the empty candle. The candlelight swayed in the wind, revealing their desolate hearts.
They finally understood why Su Su was so eager to eat.
Although there is a lot of beef on a plate, there are more than ten people at the table, and each person only has enough for one bite.
They watched Su Su and the others eating with great satisfaction, and tears of regret fell in their hearts. They felt like Zhu Bajie eating the ginseng fruit, just as they chewed it, the taste was gone.
Careless!
If they were given a chance, they would definitely not look down on Dengying Beef. However, now, even if their hand speed was not worse than Su Su and the others, they had no room to play.
…………………………
Hu Yao sat opposite Sheng Xiuyuan, looking at him blankly.
As Sheng Xiuyuan's secretary, she knew very well that Sheng Xiuyuan usually did not show his emotions and did not care much about food. In all the years she had worked there, she had never seen Sheng Xiuyuan have any particular favorite food.
Sheng Xiuyuan ate in a reserved and elegant manner, but his hands were not slow at all. Moreover, Sheng Xiuyuan only ate the dishes bought from Baiji Restaurant, and did not touch the other dishes.
Could it be that these four dishes are really better than those at Haishi Hotel?
Hu Yao's gaze shifted to the squirrel mandarin fish.
As requested by the assistant, the waiter brought the marinade from Bai Ji Restaurant and poured the steaming hot marinade on the squirrel mandarin fish. The squirrel mandarin fish deformed due to the high temperature, and the air inside vibrated, making a squeaking sound.
This dish has color, fragrance, shape, and best of all, sound.
There is a saying in Jiangnan that the squirrel mandarin fish has a head held high and a curled tail, its color is funny, its shape is like a squirrel, and it squeaks when it is cooked in sauce.
Many people who have never seen squirrel mandarin fish would be scared, but Hu Yao is from Jiangnan and has eaten this dish before, so he was not surprised.
But when Hu Yao looked at the squirrel mandarin fish, she had to admit in her heart that this dish was really beautiful. This squirrel mandarin fish was better looking than any she had ever eaten.
The head and tail of the squirrel mandarin fish are upturned, and the body of the fish is carved with patterns and pieces stand upright, making the whole fish look like a squirrel.
She couldn't help but pick up a piece of fish and put it into her mouth. The fish instantly burst into an incomparable delicious fragrance in her mouth.
Squirrel mandarin fish tastes sweet and sour, crispy on the outside and tender on the inside.
Hu Yao had never eaten such fresh squirrel mandarin fish before. The sweetness and sourness were just right, not greasy, and the sourness was not pungent. The whole piece of fish was slightly salty, and it was sweet and sour and delicious.
Hu Yao chewed the fish in her mouth and narrowed her eyes in satisfaction. The fish was golden in color, crispy on the outside and soft on the inside.
As an authentic Jiangnan person, she knows a lot about squirrel mandarin fish. It is really complicated to cook squirrel mandarin fish well, and it is not seen on the home table at all. The chef's knife skills, the control of oil temperature, and the control of sauce are the three major tests that determine the success of squirrel mandarin fish.
Hu Yao had never eaten such delicious squirrel mandarin fish.
She was just about to order another piece of fish, but when she extended her chopsticks, she ended up touching the bottom of the plate directly through the fish.
"???"
Hu Yao looked at the little fish left and the senior executives who were feasting on it.
She was so angry, but she didn't dare to say anything or ask anything.
Especially since this group of senior executives also includes her direct leader Sheng Xiuyuan.
Hu Yao took a deep breath and turned his attention to the next dish, glutinous rice with pigeon, preparing to take the initiative.
The dish she was most looking forward to when she came to Haishi Hotel this time was the hotel's signature dish, salt-roasted Huadiao pigeon, the pigeon meat was tender and crispy.
Hu Yao originally wanted to eat the salt-roasted pigeon with Huadiao sauce next to it, but when she saw the senior executives finish the fish in their bowls and look at the pigeon with glutinous rice, she felt that she couldn't wait any longer. In order to make up for the regret of not eating enough squirrel mandarin fish, she also wanted to be the first to taste the taste of the pigeon with glutinous rice.
Hu Yao picked up a piece of pigeon meat and put it into her mouth. Her eyes slowly widened. It smelled so good.
As the saying goes, nine chickens are not as good as one pigeon. Pigeon meat is tough and has a good chewing texture.
The pigeons used in the glutinous rice stew are the best baby pigeons, which are soaked in rice wine and other ingredients for half a day. The glutinous rice is also soaked overnight to absorb enough moisture.
The pigeon meat and glutinous rice were steamed together. Under the high temperature, the pigeon meat absorbed the aroma of glutinous rice. The pigeon smelled fragrant, the glutinous rice smelled fragrant, the mushrooms smelled fragrant, and the onions smelled fragrant. Hu Yao felt that her whole mouth was fragrant.
But it's a bit strange.
Hu Yao, with a hint of curiosity, picked up a piece of salt-roasted Huadiao pigeon made by Haishi Hotel and put it into her mouth, her heart filled with surprise.
Why does she feel that this dish isn't as delicious as the glutinous rice with pigeon?
The pigeon meat at Haishi Hotel was not as tender or fresh as the pigeon meat she had just eaten.
Obviously grilling is an effective way to increase the flavor of pigeon meat, but the roasted pigeon meat still does not have the flavor of glutinous rice and pigeon. Instead, the meat is hard and a bit old.
Moreover, compared to the glutinous rice braised pigeon, the taste of the salt-roasted Huadiao pigeon is not amazing, the seasoning is a bit heavy, and the mouth feels a bit dry after eating it.
Hu Yao even chewed it twice and was embarrassed to find that the pigeon meat was a little stuck in her teeth.
Why didn't she realize these shortcomings of salt-roasted Huadiao pigeon before?
She was smart and looked at the glutinous rice pigeon next to her, and realized that there was no harm without comparison. After eating such an amazing glutinous rice pigeon, how could she eat the pigeon meat from Haishi Hotel?
I didn’t expect that Haishi’s signature dish would lose to glutinous rice pigeon.
Although she had never eaten the glutinous rice pigeon dish, Hu Yao thought that the salt-roasted Huadiao pigeon was delicious.
After eating this glutinous rice braised pigeon, Hu Yao felt that the salt-roasted Huadiao pigeon was not very good.
Hu Yao sighed deeply. The salt-roasted pigeon with Huadiao sauce was obviously the dish she was most looking forward to, but now she had no desire to pick up her chopsticks at all, so she turned her attention back to the glutinous rice pigeon.
"???"
You won’t know until you see it, and you’ll be shocked when you see it. How come while she was distracted, the glutinous rice pigeon is almost gone again?
These senior executives are used to eating the best delicacies from land and sea, so why do they enjoy eating the food from a small restaurant so much?
In fact, this group of senior executives had no desire to pick up their chopsticks. However, when they saw that Sheng Xiuyuan's chopsticks had never left the four dishes, they wanted to show their support.
I didn’t expect that once I started eating it, I couldn’t stop.
If it weren't for table etiquette, Hu Yao would even want to use her hand speed, which had made her single for many years, to compete with this group of senior executives.
Is position more important, or is eating more important?
Hu Yao gritted her teeth and quickly joined the team grabbing food.
There is a classic theory called the catfish effect. In a communal living environment, the constant stirring of a catfish will activate the survival instinct of the surrounding sardines.
This group of elites were originally very reserved and elegant when eating, but under the initiative of some people, they couldn't help but speed up.
Do you have to start curling up even when eating now?
This group of people had smiles on their faces and were laughing in their hearts, but their hands were not slow at all.
The battle on the dining table was about to break out. They showed the same momentum as they did in the business world, but what they faced was not a business war, but a dish of glutinous rice with pigeon.
The assistant turned around and looked at Hu Yao, and said hypocritically: "Secretary Hu, you eat too much. Didn't you say you wanted to lose weight? Only by eating less and exercising more can you lose weight."
Hu Yao's chopsticks pressed a piece of pigeon meat and she smiled politely: "How can you lose weight if you don't eat enough? Besides, didn't you say you wanted to exercise before? Don't fight with me anymore."
Sheng Xiuyuan watched his subordinates fighting for the glutinous rice pigeon, calmly picked up the bowl, and slowly scooped a spoonful of crucian carp and tofu soup.
When others were still in a daze, he had already picked up his chopsticks. When others started to grab a dish, his chopsticks had already reached for the next dish.
In a short period of time, he tasted every dish.
Crucian carp and tofu soup is a home-cooked dish that is not difficult to prepare, but can be made in many different ways. This bowl of crucian carp and tofu soup is milky white, the fish meat is snow-white, and the tofu is like a piece of jade, hidden in the soup and not visible.
He picked up the ceramic spoon beside him and took a sip of the crucian carp and tofu soup.
The crucian carp and tofu soup is incredibly delicious, the tofu is soft and fragrant, and the fish is tender and juicy.
When you take a bite of the fish, hot soup bursts out.
Crucian carp and tofu soup is not only delicious, but also can invigorate the stomach, clear away heat and reduce internal heat.
Although the three meat dishes were not greasy at all, this bowl of crucian carp and tofu soup was very refreshing, and it brushed across the soul and soothed the stomach like a clear spring.
…………………………
Because Bai Yinuo has limited manpower and can't make many dishes, these four dishes are only served in the main banquet hall. And the main banquet hall is very large, and only ten tables have these four dishes.
The people at other tables were gloating when they saw that four of the ten dishes were bought from Baiji Restaurant instead of Haishi Hotel.
"You guys are so miserable. How can the food from a small restaurant taste as good as the food from Haishi Hotel?"
"Fortunately, it wasn't that four dishes were replaced, but that these four dishes were added. The other dishes were not reduced. How are the dishes cooked by Baiji Restaurant? Is it a public execution?"
People who had eaten at Baiji Restaurant looked weird when they heard what they said: "It was a public execution."
The busybodies became excited: "Tell me more about it."
They hesitated to speak: "But it was not the Baiji Restaurant that was executed, but the Haishi Hotel."
The busybodies: “???”
They said in disbelief, “You must be kidding me.”
……………………
Whether they were joking or not, the chef at Haishi Hotel wanted to laugh.
Shengjing is an old customer of Haishi Hotel. Every year, they come to Haishi Hotel to hold quarterly team building activities, and the dishes they use every time are of the highest standards.
Whenever they come, the chefs in the kitchen are ready to serve and bring out their best skills.
However, this time Shengjing Group has changed. They actually started offering take-out meals.
Haishi Hotel is one of the leading restaurants in Haishi. Take-out dishes have always been a taboo in the catering industry, and Haishi Hotel is no exception. If Shengjing was not their big customer, they would not want to bother with it.
After hearing the news, their kitchen burst into a heated discussion.
Chef Li is one of the head chefs of the hotel and has a very hot temper. After hearing the news, he felt that they were looking down on him and became extremely dissatisfied.
"What's wrong with Shengjing? Why do they need to take out the dishes?" Chef Li said angrily, "Did they bring them from other high-end restaurants?"
"No, I heard it was brought from Baiji Restaurant."
Mr. Li is nearly 60 years old. He uses an old-fashioned mobile phone and never surfs the Internet. He asked curiously, "What is Baiji Restaurant?"
His apprentice didn't know Bai Ji Restaurant at first, but after hearing the name, he searched it on the Internet and found the name of Bai Ji Restaurant right away.
The overall popularity of Baiji Restaurant is not as great as that of Haishi Hotel, but it is very famous in the small circle of barrage websites.
Master Li's apprentice opened the Jiujiucha video and handed the phone to Master Li: "It's a small restaurant that makes crab stuffed oranges."
Crab stuffed with orange is a famous dish in national banquets, and Chef Li has heard of it.
He was originally angry, but then he paused, took the phone from his apprentice, and watched the entire video.
Although his heart has changed, his anger has not subsided: "It's just a dish of crab stuffed with orange. It doesn't mean that everything made in this small shop is delicious. Sheng Jing didn't bring crab stuffed with orange, but four other dishes. Am I worse than her?"
When the chef got angry, everyone else in the kitchen was like a quail, quickly agreeing and not daring to refute.
"Master, calm down. Although I don't know why the person in charge of Shengjing did this, justice is in the hearts of the people, and deliciousness is king. Whether it is delicious or not, the guests can tell by eating it."
"Just talking about this pigeon dish, your salt-roasted Huadiao pigeon is the signature dish of Haishi Hotel and has been on TV!"
"Our dishes are definitely eaten the most, and maybe no one touches their dishes at all."
With everyone's comfort, Master Li was finally comforted and his anger subsided a little.
"Let's go and take a look."
They walked out of the kitchen and saw the waiter collecting the plates. The plates were shiny and had been eaten cleanly without any food left.
The chefs looked at the plates with great delight.
"That's what I was saying. Our dishes were sold out. It seems that the guests really like our dishes."
“How can our food be worse than that of a small restaurant?”
Master Li looked at the plate, nodded with satisfaction, and finally calmed down.
Just when everyone was happy, another group of waiters came over with another batch of dishes. When the waiter leader saw Chef Li, he was shocked and hurried over.
"Master Li, it's bad! Something big has happened!"
Master Li asked angrily, "What happened? What's the fuss?"
The head waiter pointed at the plate and said, "It seems that the guests don't like the dishes this time."
Master Li was very confused and pointed at the empty plate and said, "Which eye of yours saw that they didn't like the food I cooked? Look at this bowl, it's spotless, just like it's been washed."
The head waiter looked at the clean plates and instead of becoming happy, he became even more embarrassed.
The foreman wiped his face, hesitated, gritted his teeth, and said fiercely: "These...these customers eating the empty plates are not your fault."
Master Li: “???”
Other chefs: “???”
…………………………………………
Su Momo was having a great time at Bai's Restaurant and had completely forgotten about her fans.
It’s impossible to live broadcast it. The food here is delicious, the boss is good-looking and speaks nicely, she likes it here.
After a few days of recuperation, Su Momo was not as thin as when she first came. She had some flesh on her face and looked less skinny. She looked more energetic.
Su Momo touched her arm and wanted to cry with happiness. She always wanted to lose weight before, but it was not until she lost weight to the point of being skin and bones that she realized that health is the most important thing.
Su Momo saw that her health was getting better and better, and she was extremely grateful to Bai Yinuo.
She didn't know how to repay Bai Yinuo. Looking at the customers in the store, an idea suddenly came to her mind and she thought of a way.
Baiji Restaurant is always the busiest at mealtime. Although the store is not big, with only ten tables, and can only serve a small number of customers, customers will choose to take away their food.
Moreover, under the promotion of Jiujiucha, Crab Noodles Orange became very popular on the bullet screen website, attracting a large number of customers. The customer flow of the entire Baiji Restaurant doubled again.
There is too much work to do in the store, including cashiering, cleaning, serving tea and water, and packing dishes for customers.
Although Ji Zihuai is capable at work and can do the work of two people, he cannot create a shadow clone and cannot take on all the work.
Bai Yinuo has been busy in the kitchen and is unable to help Ji Zihuai. The store's manpower shortage problem is becoming increasingly prominent and the store is becoming increasingly stretched.
Su Momo saw that Bai Yinuo was so busy, so she took the initiative to help. She now lives in a hotel on the street behind Baiji Restaurant, which is very close to Baiji Restaurant. After coming to Baiji Restaurant for lunch every day, she will automatically join the working team.
Although Su Momo looks frail, she is surprisingly efficient at her work.
Over time, Bai Yinuo was attracted.
This girl is quite capable.
Although he was capable, Bai Yinuo still dissuaded Su Momo out of concern: "You are not in good health, so don't overwork yourself."
Su Momo picked up the rag and said shyly, "I don't feel tired."
Bai Yinuo asked curiously: "But you have hurt your vitality, so you should feel tired."
Su Momo thought for a moment and said, "Maybe it's because I have a good foundation. I was the runner-up in the last Hai City Women's Taekwondo Competition."
Bai Yinuo looked at the cute and thin Su Momo: "...I can't tell at all."
Su Momo touched her head and smiled: "When I was young, I was very thin. My mother was worried about me, so she sent me to the Taekwondo class at the Children's Palace, thinking that learning Taekwondo would help me stay healthy."
"Oh yes, boss, I found that the store is quite busy. Why don't you let me work in the store? Don't worry, I'm a skilled worker. Our family has only become rich this year. My mother ran a breakfast shop before opening the garment factory. I am good at working, so I took on all the chores in the breakfast shop." Su Momo said proudly.
Bai Yinuo originally wanted to refuse immediately, but then she thought about it. The store was so busy and Ji Zihuai was too busy to take care of everything, so she planned to hire another helper.
Given the flow of people in her store, hiring four people would not be too many.
Now Su Momo offered to be a waiter, and Bai Yinuo did not resist.
After spending so many days together, she felt that Su Momo was good in every aspect. She had a good character, spoke sweetly, did not have the temper of a young lady, and was not squeamish at all.
The only thing that worries people is her health problem.
Bai Yinuo hesitated, and at this moment, Su Momo spoke again.
"Boss, I don't feel tired at all working as a waiter at Baiji Restaurant. On the contrary, I am very happy. When I was a host, I needed to interact with the audience and often saw negative comments, which would make me feel bad. But at Baiji Restaurant, I don't feel any negative emotions. I feel that my soul has been healed." Su Momo said sincerely.
Su Momo had never seen such a warm place as Baiji Restaurant. Food can heal people's hearts. No matter what the guests' mood was before coming to Baiji Restaurant, after eating the dishes of Baiji Restaurant, their whole body would be filled with happiness.
Su Momo looked at them and felt that she was completely infected. Her sorrow was cured and she no longer paid attention to negative emotions because there were no negative emotions at all in Bai's Restaurant.
"For me, Baiji Restaurant is heaven."
"Boss, I can do this for free, just use me as you like."
Bai Yinuo: “…”
Bai Yinuo looked at Su Momo and found that she was indeed in much better spirits than when she came, and the worry between her brows had faded a lot.
She is not a cruel person, and it is not difficult to let the other person work as a waiter. On the contrary, the other person will share the work in the store, and she will feel more relaxed.
This is a self-serving and altruistic thing.
"I won't let you go without paying you." Bai Yinuo made a decision, and just like he did with Ji Zihuai before, he proposed a probation period: "Try doing light work for a few days, and I'll decide whether to hire you based on your performance. If you find it too strenuous, be sure to tell me."
"Great!" Su Momo almost jumped up with joy.
Bai Yinuo looked at the happy Su Momo and couldn't help but smile. At this time, she suddenly thought of something, so she asked: "By the way, you chose to be a waiter in my store, so aren't you going to do a live broadcast?"
After Su Momo heard Bai Yinuo's words, she became stiff. After thinking for a while, she suddenly realized: "I forgot."
Bai Yinuo: “…”
"I was so happy these days that I accidentally forgot about them." Su Momo said a little embarrassedly. She ate well and slept well these days, and had no intention of arguing with the black fans.
But in addition to these black fans and trolls, she also has many true fans. Although she feels suffocated by the comments of black fans, the reason she still insists on live streaming is for these true fans.
We have to give them an explanation.
Su Momo then picked up her phone, logged into her account, and sent a message.
"Thank you for your support. Without you, I would not have become a big anchor. At the same time, thank you for your recommendation. Without you, I would not have found Baiji Restaurant. Now, I want to announce a news: everyone, I found a job as a waiter at Baiji Restaurant. After careful consideration, I decided to temporarily stop live broadcasting and concentrate on my career."
After sending this status, she put away her phone and started wiping the table happily.
After making the decision, she found that the big stone in her heart fell away, and she felt completely relaxed. Even her steps became light, and her whole body was filled with joy.
Just then, she felt a strong gaze falling on her.
Su Momo looked up and found Ji Zihuai was looking at her.
Although she had been treated coldly before, the enthusiastic Su Momo did not take it to heart.
She then walked over and said cheerfully, "Hello, let me formally introduce myself. My name is Su Momo, and I'm a new employee at Baiji Restaurant. Not only are we colleagues on the live streaming platform, we're also going to be colleagues in the future."
She thought that the other party would be friendly to her when he heard that she was also working as a waitress, but she didn't expect that the other party still had a cold look on his face. After a long time, he condescended to speak.
"I see."
That’s it?
So cool!
Su Momo was confused. Although she was naive, she could clearly feel Ji Zihuai's indifference towards her.
She had no intention of continuing to try to please someone so she nodded politely to Ji Zihuai and continued to wipe the table.
The reason why Ji Zihuai had a blank expression on his face was that he didn't know how to face this new colleague.
If Su Momo hadn't asked Bai Yinuo to be her private chef, he might not have been so expressionless.
In his eyes, the other party's behavior was malicious and was aimed at the boss. He couldn't let her succeed.
Ji Zihuai has been coming to Baiji Restaurant for a long time. He originally didn't think much of this small restaurant, but now he gradually understands Bai Yinuo's thoughts.
He didn't understand at first. The boss obviously had such great skills, but he stayed in the market. He could have been the head chef of a big hotel and made a fortune, but he chose to be content with staying in a small corner.
But now he understands the boss's thoughts a little. He has interacted with neighbors like Aunt Lin and learned that Bai Yinuo inherited his parents' small restaurant after losing his parents.
Then everything is easy to understand. In order to fulfill his parents' wishes and make his deceased parents happy, Bai Yinuo wants to make this small restaurant better and better.
Although Bai Yinuo never talked about her dream, Ji Zihuai said that he understood it very well. He learned cooking because he wanted to fulfill his mother's last wish and become the best chef for her.
We are both wanderers in this world, so why should we know each other when we meet? Because he and his boss had similar experiences, he felt that they were getting closer and closer.
Bai Yinuo was cutting vegetables in the kitchen when a familiar voice suddenly came to his ears.
Ji Zihuai looked serious and spoke sincerely, as if he had made up his mind: "Boss, I will definitely support your dream."
Bai Yinuo: “???”
"What dream?" Bai Yinuo asked curiously. How come she didn't know that she had a dream.
When Ji Zihuai heard Bai Yinuo's words, he understood. After all, a dream that you talk about every day is not a dream. A dream is one that is hidden deep in your heart and you work hard for it.
"Don't say any more, I understand." Ji Zihuai nodded, as if they had a common secret, and turned to leave the kitchen to pay the bill. In order for the boss to fulfill his dream, he would help the boss clear the obstacles on the road, including all those who had bad intentions towards the boss, such as Wen Yuhang and Su Momo.
If Bai Yinuo could hear Ji Zihuai's thoughts, he would be speechless.
She chose to open this small restaurant just because she had no money!
The reason why she didn't switch to a big hotel as Ji Zihuai imagined was because, can working for yourself be the same as working for others?
In her previous life, for a noble lady like her, entering the palace as a female official was a very popular thing and a very promising career path for noble women. After completing her studies, Bai Yinuo entered the palace and became a female official of the Imperial Kitchen.
As the head of the imperial chefs, her rank had reached the third rank, a rank that many court officials could never reach in their lifetime.
Although she was in a high position with great power and lived a life of luxury, in the imperial palace, a falling leaf could bring down three nobles.
She was relaxed, but she still had a lot of pressure. However, when she came to the real world, she opened a small restaurant by herself. She didn't have to worry about the nobles. When she met someone powerful, she could just refuse him. She didn't have to worry about the impact on her family. She felt more and more at ease.
So what did Ji Zihuai understand? Bai Yinuo was very confused.
After Su Momo came, Bai Yinuo sensitively discovered that something was wrong with Ji Zihuai. Although the relationship between the two of them was not so bad that they ignored each other, it was not as good as she imagined.
Are they
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