Yu Wuwei returned to the restaurant, put the mid-range dishes he had brought back today into the cellar and reported to his parents. Starting today, his own restaurant began to sell dishes in three grades.
Low-end dishes are the ordinary dishes from before, and they are still sold at normal prices. Of course, it is hard to say how many people are willing to eat them.
The mid-range dishes are made with the vegetables brought back today. Of course, these vegetables are inferior to the fine dishes, but they are much better than ordinary vegetables.
At least after you finish eating the gourmet dish, you can eat this mid-range dish and it won’t be as hard to swallow as ordinary dishes.
The price of this dish is three times that of ordinary dishes. This price is not too outrageous and most people can accept it. They don’t have to come here once a week or half a month to satisfy their craving.
The high-end dishes are of course the original fine dishes. The pure fairy dishes cannot be taken out, and there is no dish that tastes better than this for the time being.
However, Yu Wuwei has another special dish in mind, but it has not been cultivated yet. He will try it in the next few days. If he succeeds, he will no longer rely on the Earth Immortal Vegetable.
Yu Chenhuo and Liu Huizhen fully agreed with their son's decision. They had thought it through and realized that this was the world of the young people. They were old now and only needed to take care of some daily chores. As for the development of the restaurant, they would leave it to their son.
Anyway, my son has been running the restaurant for the past two months, and it’s all thanks to him that it’s so popular.
When the employees came to work, Yu Wuwei quickly conveyed this decision to them, and they no longer had to worry about making menus, printing advertisements, or promoting the event.
At lunchtime, a lot of customers lined up in the restaurant. When they heard that the restaurant had introduced some mid-range dishes, the customers had different reactions.
"Mid-range food? The price is quite cheap. I wonder how much better it tastes than low-end food. Let's try it first."
"Hey! Mid-range dishes, I wonder how they taste. If they're good, we can eat this kind of food every day instead of going to the cafeteria where we have to eat a few days of vomiting after eating a few fine dishes."
"Mid-range dishes? What's the difference between mid-range and non-mid-range? I came here for the fine dishes. Give me a plate of fine dishes..."
"Mid-range dishes? They look cheap, but we've been patient all week and finally saved up enough money to come here, so we have to try some good food! Oh, now it's high-end food. As for the mid-range dishes, we'll save them for next time!"
"Mid-range dishes? This isn't much more expensive than regular dishes, and it's much cheaper than those fancy dishes. How about we not order regular dishes today, but this mid-range dish instead?"
"That's right, we can't afford the high-end dishes, but we should enjoy the mid-range dishes, right? Eating ordinary dishes is so low-class!"
…
The diners' reactions were not unexpected. Some of them ordered a few mid-range dishes to try them out, while others continued to eat high-end dishes. As for the low-end ordinary dishes, no one was interested in them at all.
There were a few people who originally ordered ordinary dishes, but when they saw the mid-range dishes that were not much more expensive than the ordinary dishes, they went straight for the mid-range dishes.
It’s not that they didn’t feel ashamed to eat ordinary food before, but they really couldn’t afford the fine food. But now they can still afford the mid-range food. In this case, why not eat better?
If we order ordinary dishes at this time, it will really show how poor we are.
After looking at the menu, some ordered high-end dishes, while others ordered mid-range dishes. The kitchen also started to get busy.
Soon a table of mid-range dishes was served. A few people took a look, smelled them, and started eating.
The people next to us also ordered mid-range dishes. When they saw the mid-range dishes being served, they all stretched their necks to look over curiously. How is this mid-range dish? I ordered this too. Will I get any bad luck?
And diners who have tried this mid-range dish:
"Hmm~~This dish, is it because we haven't been here for half a month? Why do these mid-range dishes feel almost the same as the fine dishes?"
"There's still a difference, it must be because we've been eating at home for half a month. I feel like this mid-range dish is pretty good, and the price is cheap."
"That's right. I think we can have this every now and then. We can't afford the high-end food, so we won't eat it. If we don't eat the high-end food, then this is high-end for us, right?"
"That makes sense. Besides, we can come here often to eat here. After eating, we can still eat the food at home. We don't have to eat a gourmet meal and then eat pig food for half a month like before!"
"Well, this is three times the price of regular dishes, but it tastes several times better than regular dishes."
…
While this table was eating, the waiters brought up dishes from other tables, and the diners all enjoyed the food on their own tables.
"Yeah, this mid-range dish is pretty good. Although it's not as good as the finest dishes, it's much better than ordinary dishes. At least it tastes better than the food at my house!"
"Hey, this mid-range dish~~ I just finished the premium dish yesterday and thought I couldn't eat the rest. After easing my appetite with this mid-range dish, I feel like I can go home for dinner tonight!"
"Not bad, not bad. I'll eat this one more often from now on. When I feel like it, I'll eat the most expensive one. After that, I can go back to this mid-range one and it won't taste bad. It's also cheaper and saves money."
"Eat high-end food on Saturday, mid-range food on Thursday, Friday, Sunday and Monday, and eat at the cafeteria on Tuesday and Wednesday. Maximize the economy and deliciousness. Yeah, that's what we do!"
…
When Feng Chuge and Liu Miaozi came over, they saw everyone discussing mid-range dishes.
"Mid-range dish?" Feng Chuge and Liu Miaozi looked at each other, thinking that it was made with that substitute. Something that was considered a high-end dish in the Century Star main store was just a mid-range dish here, which was really helpless.
The two of them were not very interested in this mid-range dish. First of all, the Liu family's hotel also had this kind of vegetable. After all, the one cooked by the chef of a five-star hotel would taste better than that cooked in this small restaurant.
Secondly, these two people are definitely not short of money. They can enjoy delicious food every day. There is no need to eat mid-range food to save money.
Liu Huizhen was quite happy to see her "future daughter-in-law" coming over. She quickly took the little girl's hand and started nagging her again, completely ignoring the jealous look of her son next to her.
Feng Chuge has already adapted to this. No matter what, this young aunt who may be her future mother-in-law is still very enthusiastic towards her, which is a good situation for her.
As for the little brother, how could it be more important than pleasing the "mother-in-law"?
As long as we can deal with the Queen "mother-in-law", then the little brother will be easily captured, right?
As for Liu Miaozi, a man? Ha!
Yu Wuwei was completely ignored by the women in front of him. He touched his nose awkwardly, pouted his lips, and went to the kitchen to cook. He didn't notice the sly smile on the young lady's face when she glanced at him when he turned around.
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