Feng the Foodie was already extremely hungry. It was already a great achievement for him to be able to talk so much to Liu Miaozi in front of so many delicious foods. After he finished speaking, he immediately started to devour the food in front of him!
Well, it’s a pleasure every time to eat the food in this restaurant!
Although Feng Chuge spoke with great confidence and even claimed that there was a video to prove it, Liu Miaozi still wouldn't believe that Yu Wuwei's knife skills could surpass Uncle Yuan's until she saw Yu Wuwei's knife skills with her own eyes or watched the video.
Her family runs a restaurant, so she knows a lot about cooking.
When it comes to knife skills, it's not something that can be achieved overnight with natural talent. It requires years of practice, and practice makes perfect.
Even if Yu Wuwei has been practicing since he was a child and has been persistent every day, he has only been doing it for more than ten years at most. It is absolutely impossible for him to compare with Uncle Yuan who has been in the industry for thirty or forty years.
Seeing Feng Chuge eating with relish, she also started eating.
Although she wasn't as impatient as Feng Chuge, it didn't mean she wasn't hungry.
As they were eating, the waiter finally came over carefully carrying a plate of Hundred Birds Paying Homage to the Phoenix. She had to be careful, as this dish was the most expensive in the restaurant, and just this one plate was enough to pay her a month's salary.
And seeing how arrogant and domineering the nouveau riche are, one has to be careful.
As soon as the dishes were served, they attracted the attention of many customers.
"A Hundred Birds Paying Homage to the Phoenix" is Chaoxianju's most famous signature dish. However, most people have never seen what this dish looks like. After all, it is too expensive and most people cannot afford it.
It was okay before, with a few people ordering occasionally, but ever since the premium dishes came out, no one is interested anymore.
You said you wanted to order something ordinary, but not only does it not taste as good as the finest ones, it would also be embarrassing for you to order an ordinary dish in the eyes of so many people!
But if you want to order something exquisite, you open the menu and see the prices, which are so high that you can’t even bear to look at them. You really can’t afford them.
So now customers have only heard of "Hundred Birds Paying Homage to the Phoenix" but have never seen it.
But today a nouveau riche came and ordered a delicacy. How could everyone resist their curiosity and not see the most expensive signature dish of this restaurant with their own eyes?
The waiter brought a plate with a lid, carefully and steadily brought it to the table, and then opened the lid.
The first thing that the diners felt was the refreshing fragrance that filled the air. The fresh fragrance emitted by the combination of dozens of ingredients from the Earthly Immortal Realm was incomparable to that of ordinary dishes.
Then what comes into view is the glittering "Hundred Birds Paying Homage to the Phoenix". The whole dish is made up of dozens of different ingredients carved and matched together, just like different birds paying homage to the fire phoenix in the center. The colors are colorful and very eye-catching.
Just from the first impression, I feel that this dish is high-end, classy and pleasing to the eye!
Then, looking more closely, today's dish is carved so vividly from the big fire phoenix in the middle to the small birds around it, just like a work of art that a master sculptor has worked on for many years, without a single flaw.
Even Liu Miaozi stood up in shock. To be able to carve such an image of a hundred birds paying homage to the phoenix, the knife skills must not be underestimated.
Subconsciously, Liu Miaozi turned her head to look at Yu Wuwei who had returned to the counter with a confident smile on his face. Seeing that he also turned back to meet her gaze as if with telepathy and smiled at her, Liu Miaozi immediately turned her head away with a slightly hot face, and her heart seemed to slow down for a moment.
After taking another look at the exquisitely crafted "Birds Paying Homage to the Phoenix", Liu Miaozi sat back and continued eating, but in her heart she believed what Feng Chuge said a little more.
Feng Chuge also took a closer look at the Hundred Birds Paying Homage to the Phoenix. With excitement gleaming in her eyes, she said to her best friend, "Wow! Miaozi, did you see that? This Hundred Birds Paying Homage to the Phoenix is so lifelike, it's almost unbearable to eat. Now you should believe what I say, right? My judgment is absolutely correct!"
Feng Chuge was extremely excited, as if he had made the dish himself, which made Liu Miaozi roll her eyes.
"Eating can't stop you from eating? Hurry up and eat, you have classes this afternoon! If you don't hurry up and take a nap, you won't get any. If you go to class with dark circles under your eyes and get stared at, you can't blame me!"
For the first time ever, Liu Miaozi said such a long and meaningless speech.
Feng Chuge immediately shut up when he heard that and quickly finished the food in front of him.
Although in her heart, food comes first and handsome men come second, it does not mean that she does not care about her image.
After all, she is a girl, and a very beautiful girl at that, and she attaches more importance to her image than you can imagine.
The two stunning girls devoured the delicious food quickly, while the nouveau riche at the other table were staring at the feast before them with their eyes wide open!
Is this...is this the "Hundred Birds Paying Homage to the Phoenix"? Being able to enjoy a dish like this is truly worth the trip. It's so impressive!
The upstart who was leading the group was particularly excited. It was his turn to treat everyone today, and this dish of "A Hundred Birds Paying Homage to the Phoenix" was a real honor for him, making him feel very proud!
Moreover, the dish in front of him was ordered by him. He was very excited to think that he had actually tasted such a wonderful dish.
"Come on, come on, what are you standing there for? Pick up your chopsticks and eat! It would be bad if such delicious food gets cold!" After being amazed, he quickly called out to the buddies he brought with him, and while speaking, he picked up the chopsticks and took a bite and put it in his mouth.
"Wow! This dish! It's worthy of being the signature dish of this restaurant! The taste of it is simply incomparable to other places!"
After just one bite, this guy was captivated by the exquisite "Hundred Birds Paying Homage to the Phoenix" in front of him. It was simply too delicious!
"That's right, I've never eaten such delicious food in my life! Coming here with Big Brother this time really broadened my horizons!"
"Yes, how can there be such a beautiful and delicious dish? Hey, this piece is sour, and this piece is sweet. One dish actually has several flavors. It's so delicious!"
"That's really ignorant, isn't it? A hundred birds pay homage to the phoenix! Different birds taste different, of course! But every single one of them is so delicious!"
…
After tasting the dish, several people rushed to express their foodie comments, but in the end they just stopped talking. Who has time to talk when there are such delicious dishes?
As the Hundred Birds Paying Homage to the Phoenix was served, the ten other signature dishes they ordered were also quickly placed on the table.
However, after eating "Hundred Birds Paying Homage to the Phoenix", although the following ten dishes were also very delicious, these people did not eat too much, and a small half of each dish was left.
This can be considered a mistake made by the entire restaurant staff today.
Originally, for the dishes ordered by this table of guests, they should prepare and serve the other ten dishes first, and then serve the finale "Hundred Birds Paying Homage to the Phoenix". This is also the normal procedure in most Chinese restaurants, the best is served last.
However, today Yu Wuwei showed off his skill, which shocked all the chefs in the kitchen. The other chefs were so focused on watching the boss's performance that they forgot about the dishes they were supposed to cook.
By the time he reacted, "A Hundred Birds Paying Homage to the Phoenix" was almost done, so he hurried back to his work!
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