Gu An put more than three pounds of rice into the pot and cooked them. Then he combined the ingredients to make eight dishes and a soup.
He had to keep adding firewood to the earthen stove when cooking, and he was too busy to handle it all.
Glancing at the beautiful sister's white and delicate hands, I decided to do the job myself.
"I'll light the fire."
Wu Fan volunteered, thinking that making a fire was simple.
Grab some branches and fill the firewood stove.
After the stove was full, the fire was not strong. A cloud of white smoke came out, choking him and making him cry.
"You can't do that. If there is too much firewood and there is no air in the stove, the fire won't burn." Ling Dong helped chop firewood and saw this. He removed more than half of the branches from the stove.
"Hey, Brother Dong seems to be quite knowledgeable." Gu An was quite surprised.
Ling Dong waved his hand. Military service involves wilderness survival training, and there are a few survival skills that should be learned, except cooking.
"It's just a learning experience, no big deal. You're the one I admire. We'll be helping you now."
"Yes, yes, Gu An just needs to concentrate on cooking. Just tell me if you need anything."
"I'll go move the table and set the dishes."
An hour later, eight dishes and one soup were served on the table, emitting a charming aroma.
"Wow, it's so delicious! We are in for a real treat today."
"Everyone has a share of the food here, so don't be polite!" Gu An wiped the sweat from his forehead and asked everyone to sit down.
“I’m starting to look forward to the recipes for the next few days.”
"Yes, it seems that if we want to eat well, we not only have to work harder, but also please Gu An."
"Ha ha ha ha."
Gu An sat next to Si Hong and considerately put some food into her bowl.
"Sister, these beans are delicious, and this eggplant is also good."
"Sister eats eggs."
"You eat too." Si Hong remained calm under the gaze of six pairs of eyes, sitting quietly waiting to be fed by him.
[Haha, I feel sorry for the other guests who just wanted to eat and had to passively swallow a mouthful of dog food.]
There's no such thing as a free dinner, but there is dog food.
【Just ask you if it smells good! 】
[It's foreseeable that Anbao will become the group's favorite. I envy him for his cooking skills. I usually fire the boss or the boss's wife.]
[Brother, you are a winner in life! ]
[I always feel like something is wrong. Everyone, please don't try to imitate him.]
[They're praising a few farm-style dishes like they're a full-scale banquet, but I, Jingbao, don't even bother with them!]
Lin Zizhen stretched his neck and couldn't help swallowing secretly.
"Third sister, Brother Gu An smells so good."
He frowned as he looked at the black duck in his hand. He remembered that the duck roasted by the chef was a different color. It was golden yellow, but this one...it's hard to describe.
I thought it was very simple.
It should be edible if sprinkled with salt and seasoning.
"Brother Zizhen, let's eat duck. Is it cooked?"
Lin Jingjing was also aroused by the aroma of food from the next table, and asked while licking her lips.
Lin Zizhen reached out and pulled off a duck leg and stuffed one into each person's mouth.
"Third sister, try it."
"Hmm."
"How does it taste?"
Lin Jingjing took a bite of the duck leg and swallowed it with difficulty. The duck meat was crispy on the outside and savory on the inside, and the taste was a bit strong!
She suppressed her discomfort and forced a smile: "Not bad."
Lin Zizhen received the approval of his third sister and happily took a big bite.
The duck leg meat swirled in his mouth, making him roll his eyes. The foul smell rushed to his head, and it took a lot of effort for him not to spit it out.
His little face twisted and he could no longer maintain his smile.
He stared down at the half duck leg, his eyes full of confusion: How come this duck is more coquettish than a chicken?
【Why don’t the Lin siblings eat anymore? 】
[Who roasts a duck without even removing the internal organs? How can it be delicious? This person is really ruthless!]
[Oh my god! My Jingbao is so pitiful! Who will save her? ]
"I feel even more sorry for the duck! Such a wonderful ingredient is wasted like this."
[A branch pierces the duck's intestines, leaving behind excrement. Tear off a duck leg and take a bite; the pungent smell is intoxicating! Eat it or not, eat it or not, you'll be eating the stink yourself!]
[Hold on, this show is really ruining my fandom!]
【The key point is that the duck was stolen! 】
[Oh wow? Are the guests this year so exciting? Director Zhang really has a way with his casting.]
Lin Zizhen was aggrieved. He picked up the roast duck and walked over to Gu An: "Brother Gu An, can we exchange this duck for dinner with you?"
"Is this black duck still edible?" Ji Meir didn't like him. The sight of this huge lump of duck made her sick, yet he actually had the nerve to take it over to exchange.
"It's just that the skin is a little burnt, but it's edible. My sister and I couldn't finish it, so we wanted to share it with everyone."
"What the hell are you dreaming about? My sister and I wanted to eat alone, but what dark dish did we end up baking? An Bao won't listen to him!"
"What's wrong with taking care of your brother? There's still so much rice in the rice cooker and dishes on the table. As a family, it's only natural for you to share some with your sister and brother! I advise Gu An not to be so selfish!"
[Of all the guests, only the brother and sister have meat. Why didn't they bring it over to cook together earlier? Do you have any shame? Do you have any shame? ]
Gu An felt sorry for the duck. If he refused, the duck would just be thrown away. What a waste!
It would be better if we all eat together.
As for being unpalatable, that doesn't exist at all.
"Okay, you and Miss Lin San go get some stools to sit on."
After taking the duck, he ignored Lin Zizhen and walked to the side to get some water to wash it, removed the charred skin and internal organs, washed it, and then cut it into slices.
"Brother Dong, please help me light a fire."
“OK!”
Gu An prepared the dipping sauce with chili peppers, onions, ginger and garlic, then heated up the oil in a pan, added more seasonings, stir-fried the duck meat and served it on a plate.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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