Look, now the tentacles behind this guy have come out again. This time, six tentacles have come out to help wash dishes, sweep the floor, clean, and chop vegetables. He does the cafeteria work cleanly, efficiently, and quickly. This guy can do the work of half the cafeteria staff.
"Prepare six more chicken drumsticks later. Let's braise them according to the new recipe the lord gave us! Let's make some braised chicken drumsticks!"
"As for the others, the selection of people in the canteen should be beastmen as much as possible. If you are a half-beastman, try not to choose furry animals! If you are an exceptionally outstanding furry animal, I'm talking about you, cat-like gene. Everyone wear protective suits. Those with hair on their hands should pay special attention and shave their hair off!"
"And those with Paw Patrol genes, all your information needs to be registered. You work in the cafeteria, so all your hair and fur needs to be taken care of. We work in the food service industry, and cafeteria cleanliness and food safety are our top priorities!"
Although slaves and temporary residents didn't care about these things at all—in those days, having cheap, delicious, and usable food was already considered good enough, and hygiene was not a requirement—the lord had explicitly forbidden and demanded safety and hygiene, so they had to ensure it.
"Today's lunch included a large bowl of freshly simmered bone broth and several roujiamo (Chinese hamburgers). Although our food isn't zero-pollution, it's low-pollution food that we're making now, ensuring the food for those undergoing training!"
"Also, prepare some whole grains! Steamed buns, dumplings, and some rice, plus a large spoonful of our stir-fried cowpeas with meat for each person, and extra... a quarter of an apple for each person!" he said reluctantly.
The training meals are already quite good.
In the dead of winter, we're currently covering Chinese meals. Once everything is ready in a week, we'll cover lunch and dinner. At the latest, we can cover all three meals a day within half a month.
The cafeteria manager held up a cardboard sign out today's tasks, then turned on the monitoring system on the smart panel next to him. All the food preparation in the cafeteria can be displayed on a large screen, which is their cafeteria's logo.
However, only the first floor of the cafeteria is currently open; the second floor needs to be opened as soon as possible.
As soon as the cafeteria doors opened, the first group of diners who came in were helping each other, their faces bruised and swollen.
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