At 5:30, the production crew began to check the results of the guests' completed tasks. Guan Zhi's group was still in first place. They were so lucky that they drew barbecue. There was only one barbecue stall in this small village, so everyone lined up to buy it, and the number of people increased. In three hours, there were a total of 53 customers.
The second is the shy "Tofu Sisi". There is only one tofu stall on the street. When people buy meat, they will also buy some tofu. It can be said that besides meat, tofu is the most popular item. As Sisi said, all the tofu was sold out, with 27 customers.
The third one is Yu Qingqing. It's a small shop with lots of snacks, and lots of kids. You buy a few packs, I buy a few packs. In three hours, including Director Cai, there were 25 customers.
Lan Qingyue came in fourth. She and Lu Yan improvised, describing the characteristics of the clothes perfectly. With Chu Chu, the little one who was all smiles, the number of guests gradually increased to eighteen.
Lin Ranran was no longer at the bottom. With her persistent enthusiasm, she finally got some customers willing to buy from her, even though her knife skills were not good.
The customer said, "Boss lady, I'd like a pound of meat."
Lin Ranran: "Okay."
One cut, and it's two pounds.
"Don't rush, I'll cut off the excess."
Another cut, and only half a pound remained.
"Don't rush, don't rush, I'll add another piece of meat."
After cutting and patching the meat, a pound was ready. The customer, holding large and small pieces of meat, shook his head and left.
The other person encountered the same problem when buying bones, but the bones were too hard, unlike pork which could be cut into pieces. Lin Ranran generously gave them the extra pieces, but when she helped them cut the ribs, bones flew everywhere, one piece here and one piece there.
The most awkward thing is when someone buys pig intestines, cutting them into small pieces. They bought them to make blood sausage, but she cut them like that, so all they can do is stir-fry them when they get home.
After Lin Ranran showed off her "amazing knife skills," there were only five customers. Chen Xueyun fared even worse. She spent the whole afternoon with a droopy face, exuding a cold and unapproachable aura. She encountered a fat, big-eared "tycoon" who bought a whole sack of watermelons, adding another person to her list.
After the inspection was completed, everyone eagerly awaited the director's announcement of the prizes, only to find the director lying dejectedly on a recliner, pretending to be asleep.
Guest: "..."
Staff: "..."
Insider Xiaoqing: "..."
It's just twenty-four yuan, why are you so upset? It's like you've lost hundreds of thousands.
Qi Yu glanced coldly at Director Cai, then at all the guests, and quickly removed his icy mask, his face softening with gentleness as he said, "All of you have done a great job on your tasks today, so each of you will receive a 'luxury' dinner. It's right there, and each bowl has a name on it. Please pay attention to the names."
Guest: "..."
What kind of crazy thing is this? They worked hard all afternoon, and the reward was just a bowl of rice?
Are they the most unfortunate guests in history?
The production team prepared more than a dozen bowls of noodles, arranged according to the rankings. Guan Zhizhi and Qi Huanhuan received two bowls of pork and seafood noodles, which included white noodles, green lettuce, bright tomatoes, two quail eggs, a few thin slices of pork, as well as pig intestines and pig liver.
Everyone's mouths watered just from the smell, especially Chu Chu, the little foodie. Looking at her bowl of fried rice—just rice and eggs—she sighed...
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