After a quick meal, I started working again.
While the two were busy, Erbao was placed in the winnowing basket used to dry grain in the yard to play. His father had previously made a simple wooden fence surrounding the winnowing basket. Erbao could crawl around inside and play freely. He couldn't fall out anyway, so there was no danger.
When he fell asleep after playing tired, Li Qingyun put him in the crib and continued to work.
In addition to the two jars of sauerkraut, there was also Li Qingyun's favorite Korean kimchi. Her recipe was also learned from later generations. Qinghuan was a little puzzled by her method and was afraid of wasting things. After she finished making it and tasted it, she was simply amazed.
Remove the thick leaves on the outside of the cabbage, cut it in half from the middle, put the cabbage in a bucket, sprinkle with coarse salt, marinate for four or five hours, wash it and drain the water.
During the pickling time, the two began to prepare the ingredients and prepare the ingredients for making kimchi.
Cut the white radish and pear into shreds, mince the ginger and garlic, and cut the green onion into small sections; then put the seasoning and ingredients in a bowl and mix them evenly into a sauce. The marinade is ready.
There are no special seasonings like shrimp paste, so I just added the seasonings I had at home. It’s a simple version of kimchi.
After the cabbage is pickled, spread the marinade evenly on the cabbage leaves, open one layer, apply one layer, and apply it to each layer until the cabbage turns red.
Finally, evenly arrange the cabbage in the jar, cover it, and let it ferment. It can be eaten after two days, but for long-term storage, it should be stored in a cool cellar.
After pickling three jars of kimchi, the two sisters were so tired that they could not straighten their backs. Looking at the five large jars neatly arranged in the room, they felt a sense of accomplishment.
When they looked at the time, it was already six o'clock. Without taking a break, the two started to make radish kimchi. This was simple. They just needed to put it in and it would be done quickly. The ingredients and kimchi water had been prepared when they were pickling the cabbage.
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