Only then did Mrs. Gu realize that she was looking for sauerkraut. She thought that she was too loose-handed. With the eldest son's wife around, it would be difficult to return the fried dough twist. She quickly found a clean basin, opened the sauerkraut jar, put five sauerkrauts in it, and handed the full basin to Li Qingyun.
The jar of sauerkraut at home was almost empty, and there was just enough to eat the new sauerkraut, which they had just pickled a few days ago.
"Take it. Come back for more if you don't have enough."
"That's enough, thank you, Mom. I'll go back first." Li Qingyun smelled the aroma of the pickled cabbage, and it seemed as if she smelled the fragrance of pickled fish. She thanked happily and took the food away.
"This kid, a few worthless pickled cabbages, why are you thanking me? You are so rude. If you want to eat next time, just come and get it. Don't send gifts. Forget it this time. I thank you as your aunt on behalf of Dani and Erni."
Although Gu's mother felt sorry for the second son's family, she had to try her best to do a good job on the surface so as not to disappoint the eldest son's wife.
When Li Qingyun returned home, Gu Tingzhou also arrived home and was killing fish. He had learned from Qinghuan that his wife had gone to find sauerkraut to cook fish, so of course he had to cooperate and cleaned the fish thoroughly, waiting for his wife to put it in the pot.
Their family received three fish in total, two large and one small. The two large ones looked to weigh about seven or eight kilograms, and the small one weighed about four or five kilograms.
Gu Tingzhou killed them all, removed the scales and internal organs. The small one would be their dinner tonight, and Li Qingyun planned to make the two big ones into pickled fish. In winter, cutting a small piece in the morning and steaming it to eat with porridge is the most delicious.
Li Qingyun filleted the fish, cut the fish bones into sections, cut the soul pickled cabbage, prepared the seasonings and started to cook it in the pot.
A big bowl of spicy and sour pickled fish is the perfect way to end a tiring day.
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