Gu Tingzhou opened the paper package, revealing a thick stack of Great Unity bills.
Then at the bottom was a letter. He opened it, took a look, and handed it to Li Qingyun.
"Just look at it!"
Li Qingyun took it and opened it. It was left by Jiang Fan. The gist of the letter was that he was grateful to Gu Tingzhou for saving his life. He said he could never repay his kindness and that he could ask him for help whenever he needed it in the future. The two thousand yuan was also a token of his gratitude.
"We can't take this money, just return it to him."
"That's what I thought."
The two smiled at each other knowingly.
Gu Tingzhou's eyes fell on her hand holding the letter. He seemed to be lost in thought, not knowing what he was thinking.
Breakfast consisted of large meat buns with milk and eggs. There were seven buns in total. Dabao ate one, Li Qingyun ate two, and Gu Tingzhou ate four.
Each person was given an egg and a bowl of milk. Gu Tingzhou refused to drink it no matter what, probably because he wanted to save it for the child. Li Qingyun had plenty of it in her space, but she couldn't tell him.
In the end, I forced him to drink a bowl and promised not to make it for him next time.
Li Qingyun also decided that if she wanted to drink in the future, she would drink secretly in her space to avoid being gossiped about and feeling like she was competing with her children for food and drink.
Besides, milk powder is really hard to get now, so it is normal for Gu Tingzhou to worry that the child will have nothing to drink.
After breakfast, today's task is to make meat sauce. It is difficult to buy meat now, and eating meat all day long will arouse suspicion. She decided to make meat sauce with the two pounds of pork she brought back. It can be eaten with rice or noodles, and it can also be kept for a longer time.
She plans to make two flavors of meat sauce, a lighter mushroom meat sauce and a spicy chopped pepper meat sauce.
The peppers I picked two days ago are just right for use.
After handing the children over to their father, Li Qingyun began to prepare.
Chop the pork into small pieces, soak the mushrooms and dice them with the onions, chop the chili peppers, and mince the ginger and garlic.
Heat oil in a wok and add minced meat. Stir-fry until it changes color. Add minced ginger, garlic, and diced onion and stir-fry until fragrant. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, and soybean paste and stir-fry until evenly combined. Sprinkle with white sesame seeds before serving.
The delicious mushroom meat sauce that goes well with rice is ready.
The steps for the second pot of chili sauce were similar, but Li Qingyun felt that there was too little meat, so she secretly took out another pound of pork and mixed it in.
The smell of fried chili peppers filled the yard, pungent and fragrant.
Dabao sneaked to the kitchen door several times.
Find a few glass bottles, scald them and wipe out the moisture, put the cooled meat sauce in them and seal them. These bottles can be eaten for a long time.
At this moment, there was a sudden sound of beating gongs and drums, and the sound was getting closer and closer to home.
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