"What! You said Agan cured my nephew?" Zhang Baiyang asked in shock. When Jiang Ziming became depressed, he helped him find many psychologists for help, but all failed. He never expected that he had been cured by Zheng Gan now.
"Yes, I couldn't believe my ears when I heard the news, but it is the fact. Ziming is busy in the kitchen now, and he is also the head chef of this restaurant." Master Jiang was also amazed. Now that his biggest worry is gone, he is in particularly good spirits.
Zhang Baiyang glanced at Zheng Gan, who was chatting with someone else, with surprise. "He's a good kid, but a little lazy. He keeps saying he'll stop when he earns 30 million. Otherwise, he might really be able to make something of a career in the future."
"Oh?" Master Jiang was really surprised. He knew his old friend's vision very well. Not to mention the younger generation, even few people in the previous generation could get such high evaluation.
"Let's go, don't stand here, let's find a place to have a good chat." After saying this, Zhang Baiyang dragged Master Jiang to find a quiet place to chat.
The camera turns back to Zheng Gan, who is currently chatting with his father-in-law and others. Almost all the invited guests have arrived, and the ribbon-cutting ceremony will begin in about half an hour.
"Sister Xin, I think it would be better for you to just rest at home. There are so many people here, you can't get involved." Seeing that Qiao Xin was still helping to direct, Zheng Gan became anxious in an instant and hurried forward to persuade her to calm down.
Qiao Xin said unhappily, "I've been at home for a long time and haven't gone out. The doctor told me to get some exercise. Get out of the way, or I'll do something."
Zheng Gan: “…”
"Hahaha, sister-in-law, you did the right thing. If you really can't do it, just beat him up and let him boss me around. Hahaha." Zhao Xing, who was eavesdropping, couldn't hold it in anymore. He came out and mocked her without giving her any face. It was obvious that she had been oppressed for a long time.
"Okay, Brother Zhao, if that's what you say, then I'm going to withdraw my shares." Zheng Gan smiled sinisterly.
When Zhao Xing saw his look, he swallowed his saliva, stepped forward cautiously and said something nice, saying that he must not withdraw his shares. This company has been doing so well with great effort, and his status in the family has been significantly improved. If it goes bankrupt, won’t things go back to the way they were before?
The commotion is over and the time has come to get out and do some serious work. It just so happens that two big guys are here today, so we must make use of them.
"Uncle Zhang, Master Jiang, could you two go out together to cut the ribbon?" Zheng Gan said with a smile.
Master Jiang nodded and stood up. Cutting the ribbon was nothing. This man was a great benefactor.
But Zhang Baiyang was not happy. "I say, you are taking advantage of me, kid? You were secretly happy that I came here to support you, but now you dare to take advantage of me?"
"Hehe, what you said is not right. As the saying goes, help people to the end and send Buddha to the west. Anyway, you are here. It will be boring to sit here. Why not go out and cut the ribbon and consider it as exercise." Zheng Gan had a sly smile on his face and he didn't look like a good person.
"No." Zhang Baiyang refused.
Seeing this, Zheng Gan stopped talking and just swung the club.
"Okay, kid, you can do it, I'll go!" Zhang Baiyang said gritting his teeth. He really didn't expect that when he was so old, he would be threatened by a little kid.
Zheng Gan laughed, then respectfully brought the two bosses to the door of the restaurant.
The reporters and internet celebrities at the door couldn't wait any longer. When they saw the heavyweight boss coming, they were like they had drunk chicken blood and kept taking pictures with their cameras.
"Thank you all for coming to my small restaurant today. Now, I would like to invite Chairman Zhang of Baiyang Group to say a few words." Zheng Gan shamelessly took advantage of the old man again.
Zhang Baiyang was so angry and regretted it so much. He had originally planned to come and show his support, but he was threatened to come out to cut the ribbon and was forced to speak. This was absolutely inhumane.
After he said a few polite words with a sullen face, Master Jiang also came forward and said something. However, his words were so beautiful and full of praise that Zheng Gan felt a little embarrassed.
After bragging, they cut the ribbon and then showed off the specially made plaque.
"Tianweilou? Heavenly delicacies? What a good tone!"
"I'll have to see if the food inside is as amazing as the name."
Many people at the scene cursed in low voices. They had never heard of any restaurant daring to use such a pretentious name. If it weren't for the face of the two big bosses, they would probably have started cursing on the spot.
Because today is the first day of business, all dishes and drinks are charged at cost price. There are a total of 30 private rooms, and they were all occupied in an instant.
Jiang Ziming in the kitchen was also very busy at this time. Cooking for thirty tables of food at the same time was a big challenge for him as a person who had just recovered. Mainly because today was the first day, so he had to cook most of the dishes himself.
So by the time he finished cooking all the dishes, he was already slumped in his chair, extremely tired.
It is said that the chubby chef blogger who was visiting a bakery outside had completely forgotten that he was filming a video. He was eating like crazy, and he wanted to lick all the soup in the plate clean.
After he was full, he remembered he was still filming the video. He could only smile awkwardly and said, "The food at Tianweilou is really amazing. At least the name is definitely right for me. Take Shandong cuisine for example. I've been eating it for so many years, and there's no place that can compare to Tianweilou. Absolutely not. The only drawback might be that it's a little expensive."
"But it's definitely worth it, there's no doubt about that. I can't fault the ingredients or the taste at all."
The same scene and the same words were played out in every private room. Every diner could be said to be conquered by Jiang Ziming's cooking skills. Many even wanted to meet the chef, but were rejected.
Later, a piece of news came that made everyone realize that today's chef was Master Jiang's biological son and also his last disciple, and his cooking skills were even better than his master.
There are also many professional masters who know what happened back then, and they are also sighing. The former inheritor of Shandong cuisine has returned.
The opening of Tianweilou quickly became a hot topic on the Internet and even almost became a hot topic.
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