Chapter 36 The live stream was disliked.



I just started my live stream.

Another newbie.

No recommendations.

Several people joined the live stream.

As soon as they came in, they saw Jiang Si cutting chicken feet.

A comment appeared in the chat: "What is the streamer doing? It's disgusting!"

"Those are chicken feet, right? How can you eat them after stepping in poop every day?"

Jiang Si slowly trimmed the chicken feet, saying, "You have to cut off all the chicken's nails, otherwise when you eat it, you'll imagine that your own hands have been chopped off one by one, soaked, and gnawed on."

"After cutting the chicken feet, chop them into a couple more pieces depending on your mood. If you're in a good mood, just cut them in half. To make them more flavorful, you can also smash the big bone on the claw. Be careful when eating it after smashing it, as too many bone fragments can easily get stuck in your throat."

The live chat started again: "The streamer's voice is quite nice, but what he does is disgusting. He throws claws that even monsters won't eat, how can a human eat them?"

"Would the streamer resort to sensationalism or any means necessary to gain views?"

After cutting the chicken feet into strips and chopping them, I washed them in water, then looked up at the number of viewers in the live stream.

Wow, not bad, that's 20 now.

The comments section isn't very friendly.

Others are not friendly.

Don't expect her to have a good temper.

She picked the most unfriendly retort: ​​"You wipe your butt with your hands every day, don't you? I've seen you eat with your hands too."

"Did I make you eat shit because chicken feet stepped in poop?"

The unfriendly viewer should reply with insults.

Jiang Si, quick-witted and agile, clicked the mute button and said, "I hate people who talk too much. To prevent your rambling from affecting my performance, everyone should be muted."

"Anyway, I'm not making this for you guys to eat, it's for my husband. Look, I ordered the flavor-sharing option, you can just smell it."

Her actions...

Of the 20 people watching, half ran away instantly.

She smiled without showing her face and said, "Those who ran away will really miss out on the food. I'm in a good mood today. If the remaining 10 people don't run away in the end, I'll give each of you a box of pickled chicken feet. The boss gave me a lot of chicken feet today, just enough to go around."

After she said that, 5 of the 10 people ran away, leaving 5 people.

These five weren't unwilling to run; they were just curious about what kind of poop-smelling paws she could make with the paws that she'd given away for free and that no one else wanted.

Seeing that there were still 5 people left, Jiang Si casually lifted the silencing, laughing even more heartily: "You 5 must hold on until the end, there will definitely be a surprise, you won't be disappointed."

The five people replied to her, "Who wants your surprise? We just want to see what kind of monstrosity you'll turn this thing into."

"Someone like you, making delicious food? Don't make us laugh."

Jiang Si chuckled, not arguing back, but knowing there would be a time when they'd call her "Dad."

She took the washed chicken feet out of the pot, put them in a pot, added water, and covered the pot: "Let's boil them first to remove the blood foam. While we wait, we can do other things."

She appeared in the live broadcast room with a large bowl of bright red chili peppers, washed them casually, and set them aside to drain.

The five people in the live stream all sent messages: "I'm not seeing things, am I? This is the Fifth Military Academy's Lucky Fruit, it's so red, it's so spicy it could kill you."

"So, the anchor is either a student or a teacher at the Fifth Military Academy?"

"The anchor just said she made something for her husband to eat. I'm really worried for him. If this stuff is edible, I'll do a handstand and poop."

Jiang Si glanced at the comments, a smile playing on her lips. No rush, she thought, she'll see them doing their own poop.

There were so many chicken feet that it took two small pots to boil them the first time.

She scooped them out, washed them, and put them back into a large pot. She turned on the heat and said, "Boil them once to remove the blood foam, then rinse them. For the second boil, add scallions, ginger, and cooking wine."

"These scallions and ginger haven't mutated, so I don't know why no one is buying or eating them. You're really wasting their resources."

A question mark appeared in the live chat: "The scallions and ginger didn't mutate? How do you know?"

How did she know?

Once all the plants were in her hands, she glanced at them, weighed them in her hand, and knew exactly what they were.

Jiang Si certainly wouldn't answer that question, and continued, "After adding the scallions, ginger, and cooking wine, boil the water for 8 to 10 minutes. Keep an eye on the time for me while we boil water to make pickled peppers."

"Find a clean, oil-free pan, stir-fry the salt, pour it out, wipe the pan dry, and be careful not to splash a single drop of oil on it."

"Pour in water, add white vinegar, white sugar and salt to the pot and bring to a boil. Set aside to cool completely and set aside for later use."

After Jiang Si finished speaking, the water boiled.

The live stream featured a shared sense of smell and taste.

The sour smell of white vinegar, sugar, and salt, cooked together, quickly spread throughout the live stream.

Of the five people watching the live stream, two left because of the sour smell.

Only three remained.

Jiang Si raised her eyelids and glanced at it, then continued what she was doing: "Put the bright red ones that haven't had their stems removed, like this kind of bright red ones, but I prefer to call them chili peppers, in this transparent glass container, or a ceramic jar will also work."

"After putting all the chili peppers in, pour the cooled water into a container, slice some ginger, add two drops of white wine, seal it, and either put it in the refrigerator or in a dark corner of the kitchen. At this temperature in Star System 5, it will be ready to eat in about three to five days."

She placed the glass jar containing pickled peppers in a dark corner of the kitchen, while the chicken feet in the pot had been cooking for eight minutes.

She turned off the heat and rinsed the chicken feet in cold water.

They were fished out.

It was piled up in a basin.

"We can pour in the water we used to make the pickled peppers." Jiang Si poured in the water, then cut some ginger into strips and threw them in. "Since the pickled peppers aren't ready yet, we can only use fresh peppers, so the taste might be a little different, but that won't matter."

She chopped the red chili pepper in her hand into thin strips and threw them into the bowl.

White chicken feet, yellow ginger strips, and red chili strips instantly give a bowl of chicken feet color and flavor.

"Next up is the main event, the dish we're making today, called Lemon Pickled Pepper Chicken Feet. As the name suggests, it must contain lemon."

As she spoke, a basin was pulled into the live stream room, containing six bright yellow lemons.

The remaining three people in the live stream immediately started sending messages.

"!!!"

"!!!"

"!!!"

Seeing the message they sent, Jiang Si held the lemon in her hand and showed it to them from every angle: "See this lemon? That's right, it's the one you've been discussing on the StarNet for the past three hours. Surprised? Unexpected?"

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