After Jiang Si forcefully finished feeding the dog food (a Chinese slang term for public displays of affection), the viewers in the live stream instantly felt like they had eaten a bunch of lemons, sending out sour comments.
“My dear Jiang Jiang, this is so ridiculous. Just a few months ago, you were saying your husband made you angry and you were going to dump him. I was already prepared to be your second husband. Now you want to be a virtuous wife. Is that reasonable? Is that reasonable? Is that reasonable?”
“Jiang Jiang, my darling, you can’t spoil men. If you cook delicious food for him every day and spoil him rotten, he’ll really get arrogant and kick you to the curb, and you’ll have nowhere to cry!”
"My darling Jiang Jiang, I've been eating a lot lately and I feel much lighter. Today I was thinking about how to cook fish, and then you made it for me! We're so lucky! Mwah!"
Just two seconds after a fan sent a kiss, their account was reported.
The fan who had just said "mwah" stared at their inability to log in to their account, feeling like a million grass mud horses were galloping through their mind. All they did was say "mwah," how did that become vulgar language?
He was so angry that he appealed, but the account company told him that the account would be automatically unblocked in 3 days and that he didn't need to appeal, as it would take 3 days anyway.
The fan who gave the kiss: "..."
However, the fan who said "Mwah" didn't know that the two fans before him, one who said she wanted to be Jiang Si's second husband and the other who said men shouldn't be spoiled, were also reported and had their accounts banned for longer periods, one for 30 days and the other for 20 days.
After greeting the guests, Jiang Si picked up a knife and cleaned the fish's belly, saying, "This fish is called grass carp. It eats larvae, algae, and grass. If we're going to eat this fish, we'll throw away the internal organs, scrape off the black membrane inside the grass carp's belly, rinse it clean, and wash the countertop while we're at it."
"Today we're showing you 10 ways to cook grass carp. First up is fish head soup. We'll start by cutting off the fish head. This fish weighs about 20 to 30 pounds, and the head weighs about 4 to 5 pounds. It doesn't have any meat on it, so we'll cut it off!"
With a swift motion, slice the fish head with ginger, wash the fish head, wash your hands, heat oil in a pan, sauté scallions, ginger, and garlic until fragrant, then add the sliced fish head and fry until both sides are slightly golden brown. Add water to cover the fish head, and cover the pan with a lid.
"The fish head soup is ready!" Jiang Si continued to tell her fans and those who came to learn her cooking skills, "Now cut the fish pieces. You can cut the side with more fish bones. The fish pieces from this side can be used for braised fish, smoked fish, steamed fish, spicy fish, and braised fish."
As soon as Jiang Si finished speaking, she swiftly cut the grass carp into pieces with her knife. Each grass carp weighed about 20 to 30 jin (10-15 kg), and after deducting the head and the side with more bones, it weighed about 10 jin (5 catties).
"After cutting the grass carp into chunks, let's slice the fish. The fish slices can be used for sweet and sour fish slices, boiled fish, sauerkraut fish, and grilled fish. We can use the fish tail to cook the fish. One fish can be prepared in 10 ways, which is just right!"
Many netizens were drooling and posted comments like, "The fish isn't even cooked yet, but just hearing about 10 ways to cook it makes my mouth water. I've even dropped my nutrient solution!"
"Fish head soup, braised fish chunks, smoked fish, steamed fish, spicy fish, braised fish in yellow sauce, sweet and sour fish slices, boiled fish, sauerkraut fish, grilled fish, wow! Jiang Jiang baby is definitely doing this on purpose, knowing we can't buy these outside, tempting us, waaaaah, Jiang Jiang baby is bad, if you don't order a little bit of each one later, I won't forgive you."
"I'm sure the guy upstairs is a drama queen. Don't mind him, Jiang Jiang, look at me, look at me! Pack one up for me when it's done!"
After Jiang Si finished announcing the names of the dishes, she sliced fish, marinated fish slices, and chopped seasonings. Just then, the mutated vegetables she bought were carried over, so she immediately prepared the side dishes.
With everything ready, heat the oil to 80% of its maximum temperature and fry the smoked fish.
The fish pieces were fried to a golden brown, emitting a rich aroma. The live stream was broadcasting the aroma so that viewers could share the flavors. The intense, caramelized smell caused many to shed tears.
The aroma wafted far and wide, filling the entire logistics department with the smell of fried and smoked fish, making everyone's stomachs rumble.
After frying the smoked fish, place it in the prepared sauce and soak for 30 seconds. Then, use a slotted spoon to remove it and place it into three food containers and a plate.
Once the lid is closed, the food container will retain the same flavor for the next six months. That's how powerful the interstellar-era food storage container is.
The third dish was braised fish pieces, which were also briefly fried in oil. They were then placed in a pot with soy sauce, braised, and then simmered with ginger, garlic, chili, and water.
The fourth dish is steamed fish belly. To make the steamed fish, pour a little Shaoxing wine over it, add scallions, ginger, and garlic, bring water to a boil, and steam for 7-8 minutes.
Then came sweet and sour fish fillets, grilled fish, boiled fish fillets, sauerkraut fish, spicy fish...
Jiang Si spent nearly two hours preparing all 10 ways to cook grass carp, and also stir-fried some vegetables, roasted lamb chops, and stewed a large pot of lamb.
After doing all this, she quickly greeted her fans and, ignoring their eager anticipation, ended the live stream to start distributing the food.
Ten dishes of fish, vegetables, lamb chops, and lamb were divided into four portions. Three portions were placed in food storage containers, and one portion was placed on a plate.
Four dishes were sent: one to His Majesty, one to the teachers, fathers, and mothers of the Rebirth Star, and one to my cheap husband.
The portion on the plate was for the six people in the Hunter Legion who were learning cooking and starting to be fed with food and had problems with their mental genes.
The six people learning to cook stumbled and struggled to kill, cut, and wash the fish. Despite the fish scales, one of them chose to make stewed fish, one chose to make smoked fish, one made steamed fish, two made grilled fish, and the last one made braised fish.
Jiang Si didn't know how many people came to eat in the end, so she cooked several large pots of rice.
It gets dark quite late on Corel Star; the sun is still out around 5 or 6 o'clock.
The diners have arrived; there are 1,000 people, brought by Chu Xi.
Ten fish, minus the one Jiang Si cooked herself, and the other nine cooked by others, with each fish averaging 30 jin (15 catties), that's about 200 jin (100 catties) of meat.
Jiang Si was glad she had the foresight to stew a big pot of mutton, make fish head soup, and make a cold salad of mutated potato shreds; that should be just about enough.
The dining table was a long table, with 10 people per group. Their dishes included stewed fish, smoked fish, steamed fish, grilled fish, braised fish, stewed mutton, cold potato salad, a large bowl of fish head and egg soup, and each person also received a bright red apple.
The aroma of the food made those sitting at the table swallow hard, and the fragrance of apples made them inhale deeply into the air.
None of them touched their chopsticks; they sat on the benches, their bodies ramrod straight, waiting!
A moment later!
Agares walked in, his military boots clicking, and the 1,000 people sitting on the benches all stood up.
He stood at attention, turned to salute his commander, but saw a petite and delicate girl wearing an apron, her hair tied up with a green twig, like a bird, opening her arms and running towards their commander, shouting: "Agares, you've come!"
The 1,000 people who came to eat didn't know that the girl who rushed over was their wife. They all gaped, their eyes filled with pity.
You have to understand that in their minds, in the eyes of their upright and strict commander, there are no girls, only trainees.
Previously, the Zerg had high-ranking females who, during battles between the two sides, would transform into alluring and beautiful women to seduce their commander. Their commander would then throw the woman into the ground, making her impossible to dig out.
If this petite and adorable little cutie runs over now, the commander will definitely smash her into the wall, the kind that you can't pry off even if you try.
Just as they were on tenterhooks, their hearts pounding in their throats, unable to bear the sight, their commander stood still, his hands slightly raised, and a pretty, petite, and adorable little girl rushed over and hugged him.
The 1,000 people who were chosen to be experimented on dietary therapy were almost speechless with shock. What was going on? The commander-in-chief didn't throw this little girl into the wall?
Chu Xi, who was in the know: "..."
I couldn't help but shake my head. These idiots were scared by their idols, goddesses, and big shots again. What a bunch of ignorant fools.
6 people learning to cook: "..."
The lady is so hospitable!
The head coach spoils her rotten.
Chunman: "..."
He finally remembered why the lady looked so familiar.
The lady's back view, the length of her hair, made her look remarkably like an inspector.
Jiang Si hugged her husband's strong waist, rubbed her face against his hard chest, raised her head, and smiled sweetly like a kitten asking for praise: "Honey, I taught them how to cook for 1,000 people. Aren't I amazing?"
husband?
Looking at the petite and adorable little girl with her youthful appearance, I call them my husband, the commander!
In other words, she was the commander-in-chief's wife, their lady?
With a thud.
Among the 1,000 people, someone lost their balance, their leg wobbled, and they fell, causing the bench behind them to tumble to the ground with a crash.
Agares's stiffness eased slightly, his ear tips turned a little red, and his hand, which was about to rest on his wife's waist, moved up to her head, where he rubbed it and said in a deep voice, "Jiang Jiang is very capable!"
After being praised, the proud and adorable kitten rubbed its head against Agares' chest vigorously. Then, in full view of everyone, it pulled him to the innermost dining table and spread its hand, saying, "Everything you ate was made by me. Wasn't it delicious?"
"Delicious!" Agares turned his hand and gently pressed his wife down onto the stool. He glanced at the standing crowd and said, "When you registered at the treatment department, the head of the department, Chu Xi, already told you all about it, so I won't go into details. Please sit down and have a meal!"
The 1000 people responded in unison: "Yes!"
The person who fell to the ground quickly got up, sat down with the others, picked up the bowl in front of him, took out his chopsticks, and prepared to pick up the food in front of him.
Suddenly, Jiang Si spoke up: "Everyone, please wait a moment!"
Everyone stopped abruptly, slammed down their chopsticks, and turned their gazes to their commander's wife.
Agares, who had just sat down, fixed his gaze on his young wife.
Jiang Si stood up. "Don't be nervous, everyone. I'm just adding some special drinks for you!"
Chu Xi's eyes lit up, gazing intently at her idol, the goddess, and the big boss.
She's a level 7 plant healer, and anything she brings out is definitely high-quality.
After saying this, Jiang Si took out scorpion wine from her spatial button. It was a glass bottle several meters tall, with a giant black scorpion on the surface and a green branch.
The liquor inside wasn't white or yellowish, but rather greenish, like the color of the green branch inside—a clear, translucent green.
Jiang Si took out a transparent glass from the spatial button, bent down and pressed the tap on the glass bottle to fill a glass with scorpion wine.
He then straightened up, swirling the clear glass containing the translucent green scorpion wine, which emitted a faint woody aroma: "Everyone can find their own glasses, come over and have a drink. It'll taste even better after you finish your meal!"
As she finished speaking and raised the glass to her lips, wanting to taste the scorpion wine she had prepared, Agares reached out and blocked the rim of the glass, her brows furrowing. "Jiang Jiang, you..."
Jiang Si glanced at him and smiled, interrupting him: "Honey, I can hold my liquor very well. The strong liquor-smelling pheromones you guys mentioned before are different from alcohol!"
She has an extremely high alcohol tolerance.
3,000 years ago, when she was drinking with that old, immortal vampire, even he was no match for her!
Every time, she would drink that old geezer under the table, strip him naked, hang him up, and make him call her "Dad."
"Honey, you have to believe me!" Seeing that her husband hadn't let go, Jiang Si reached out her free hand, tugged at the belt around his waist, and said in a sweet and coquettish voice, "Honey, I really can hold my liquor. Pheromones are different from alcohol. Just let me have a sip, just a tiny sip."
"And with you here, even if I get drunk, I'll fall into your arms. I trust you won't let anything happen to me!"
Agareth's dark eyes lowered slightly, landing on the small paws on his belt. He hesitated for a moment, then his eyes flickered. He slowly removed his hand from the rim of the wine glass, his voice hoarse and deep: "Alright, just this one. No more drinking!"
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