If you want to eat ice made from saltpeter, you need to do it in a water bath; therefore, there are two types of ice.
One type is edible, and the other is industrial ice used to chill food, separated by a layer of leaves.
The ice used to hold the alkaline water is industrial ice, but because there are leaves separating it, there is no need to worry about safety and hygiene issues.
The alkali in alkaline noodles comes from the leftover alkali from making handmade soap. After being diluted with water and added to flour, it can not only effectively remove the sour taste from the dough, but also improve the taste of the pasta, making the dough more voluminous, white, and soft.
The seafood noodles made with alkaline noodles are incredibly fresh and delicious, with the noodles absorbing the flavor exceptionally well. They are absolutely delicious.
The spicy eel and shrimp in the stone pot are first fried and then stir-fried, and then simmered in a red-hot stone pot. The fried eel pieces and shrimp are crispy on the outside and tender on the inside, with a salty, fragrant and slightly spicy flavor that is exceptionally appetizing.
Jiumen Laozhi Clams are different from sizzling clams, clam rice noodles, or stir-fried clams. The taste of Jiumen Laozhi Clams is absolutely amazing. The clams, which have been purged of sand, are fresh, fragrant, and delicious, making it impossible to stop eating them.
besides···
The table was laden with delicacies from land, sea, and air, and Sang Ning even served it with coconut juice.
One bite not only cuts through the greasiness, but the refreshing texture and taste are simply heavenly.
The food was so delicious that the group was so focused on eating that they forgot to talk. The audience watched with their mouths watering and showered the food with virtual gifts and comments, asking for some to try.
Since the big spenders needed to be taken care of, and it was all virtual food anyway, Sang Ning and the others generously shared some with the audience.
It's really just a tiny bit, a mouthful of spicy seafood noodles, while other dishes are either a piece or a whole animal, but that's enough for the audience because the data can be reused.
Therefore, the dinner was a truly enjoyable experience for both the host and guests.
After they had eaten and drunk their fill, Mu Tao and the others conscientiously cleared away the dishes and cleaned up. Mo Nainai and Fei Mengluoya ran to the door to check the sky. The rain hadn't stopped, but the sky had already darkened completely.
The air was not only filled with more moisture, but also had a cooler feel.
"We need to light a fire; it's getting a bit chilly."
Monet suggested, and Fimmonloa nodded, "How about we sleep in the living room tonight? We can't put a fire in the room, or we'll get poisoned. I don't want to die in my sleep."
At this point, she said with some resentment, "Damn the production team, they provided so many survival kits but didn't even bother to provide a few sets of bedding. At the very least, they could have provided a one-piece capsule tent."
Capsule tents were deployed, as were bedding products.
However, the quantities were limited. The production team allocated a precious capsule tent, and two sets of bedding were allocated, which were given to contestant number 4798, Xuan Wenli, and contestant number 1328, Galsworth, respectively.
In addition to a capsule tent, the survival kit that Galsworth managed to snag also contained a full set of cooking utensils and kitchen supplies.
The capsule tent comes with a shower system and bedding, so at this moment, besides Sang Ning and his group who were comfortably enjoying delicious food, warming themselves by the fire, and drinking cooling herbal tea, he was the one who was having the most fun.
His release point was good; it was on the vast grassland, where there was no shortage of food, and there were plenty of herbivores and carnivores.
However, it carries certain risks.
However, Galsworth was not afraid. He was one of the top 100 fighters in the Moykaz universe, with a maximum power of over 1,300 kilograms in a single punch. What does that mean?
A full-force blow from him could smash the head of an adult water buffalo.
Therefore, he never considered changing locations.
Once he managed to snag a survival kit and obtain a capsule tent, he was even more reluctant to leave.
On the vast grassland shrouded in rain and mist, a tent with lights on stands out.
Galsworth sat cross-legged in the center of the tent's living room, with a roaring fire in front of him and a charred, roasted sheep on the fire.
Seeing the dark, burnt-out roasted lamb, Galsworth was completely baffled. "Why did it turn black? Shouldn't normal roasted meat be golden, crispy on the outside and tender on the inside?"
audience,"···"
You know that's normal grilled meat, so is your grilled meat normal?
Is this abnormal?
Whose barbecue is this black and charcoal-like? Aren't they afraid of being complained about, having to make changes, or even going out of business?
"Old Gao, you did the method, but at least turn it over so the sheep heats evenly."
[The lamb wasn't prepared beforehand, and it had an extremely strong, overpowering muttony smell. I could hardly swallow it even before I tasted it. Lao Gao, you've ruined a lamb.]
[What a waste! It's such a waste, Lao Gao! You've completely ruined this lamb. If I'd known you couldn't even roast lamb properly, I should have humbly asked Sang Ning for guidance.]
[Sang Ning's cooking skills are truly amazing. I opened two live streams, watching both Lao Gao and Sang Ning at the same time. Goodness, Lao Gao was diligently roasting a lamb that looked like charcoal, while Sang Ning was preparing an incredibly lavish feast, leaving her teammates with round bellies. I also virtually sampled her cooking, and it's truly exceptional.]
[Old Gao, hurry and go ask Sang Ning for help. Maybe you can still save this sheep. Of course, if you can eat it like this, then disregard what I said.]
I can't eat.
Galsworth wasn't a masochist; to eat this charcoal-like sheep, it's no exaggeration to say he'd rather eat raw meat.
this···
Let's forget about it.
At least his stomach was used to raw meat, but he had never even touched this charcoal-like meat before, let alone been used to it. He was worried that eating it would cause him to vomit and have diarrhea.
Seeing the viewers' comments, he shamefully felt tempted.
"Can Sang Ning really help me save this sheep?"
I don't know, but if I try, there's still a chance; if I don't try, there's absolutely no chance.
Galsworth thought it made sense, "Then I'll give it a try."
The audience was satisfied and urged him to hurry up and go.
So, Sang Ning and his friends, who were chatting idly by the fire while enjoying some cool tea, were met with Galsworth's plea for help in rescuing a roasted lamb.
Looking at the dark, unrecognizable roasted lamb, Sang Ning and the others fell silent.
To roast a perfectly good sheep like this, you really need to have some skill to do it.
Seeing that they remained silent and gave strange looks, Galsworth felt a chill in his heart.
The large, two-and-a-half-meter-tall creature with a pair of furry ears drooped down as it pleaded pitifully, "Sang...Sang Ning, is my sheep beyond saving?"
It's not that exaggerated.
that is--
"May I ask you what treatments you did before roasting this sheep over the fire?"
Does it still need to be processed?
Galsworth looked bewildered. "W-Wait, isn't it enough to just kill the sheep, skin it, cut off its legs, remove its internal organs, and rinse it with water? Is there any extra processing required?"
Sanning, "···"
Very well, this is a 'master' who has never cooked but has mastered the art of culinary disasters without any formal training, and is no less impressive than Louis and his group.
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